Posie Harwood, Food52

Posie Harwood


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  • Food52

Past articles by Posie:

Grill Your Dessert, Never Look Back

2 sweet recipes from Mark Bittman's How to Grill Everything. → Read More

Of Course We Love Ottolenghi's Rhubarb Galette

The cookbook author takes the rustic dessert to the next level with a few simple tweaks. → Read More

A Game-Changing "Buttercream" From My Pseudo Wedding Cake

It's also got lemon poppyseed *and* lemon curd—because why not? → Read More

How to Create a Gallery Wall Like You Know What You’re Doing

How to install a beautiful gallery wall to reflect your design aesthetic and show off your favorite art. → Read More

A Honey-Garlic Chicken to Mix-Pour-Bake in 20 Minutes

No Instant Pot needed for this speedy dinner. → Read More

Vietnamese Iced Coffee Cookies to Make Before Iced Coffee Season

The "iced" part is the best part. → Read More

A Squidgy Swedish Cake That's Pretty Much a Brownie

Don't let that color fool you. → Read More

4 Ways One Recipe Developer Tries to Manage the Crazy in Her Pantry

Be ruthless but loving. → Read More

Call This Gazillionaire's Shortbread, Because It's Bananas

Two classic desserts meet up in this mash-up of banoffee pie and millionaire's shortbread. → Read More

Carnitas, Meet Instant Pot

Or don't! You can meet carnitas without any special equipment. → Read More

A Simple DIY Tile Transformation with a Big Impact

Painting over your tile with a solid color can transform a room instantly without needing a major decor overhaul. → Read More

Sticky Sweet Rolls With an Ethereal, If Unusual, Caramel

If this ingredient isn't already in your pantry, add it now. → Read More

Get Figgy With These Double-Trouble Almond Cookies

Make this sophisticated sandwich cookie the classic way, or add black garlic for a creative flavor twist. → Read More

Babka Takes a Savory, Scallion-y Turn

This easy-to-make bread takes inspiration from a scallion pancake. → Read More

Hello, Crownie (a.k.a. the Flaky Chocolate Mash-Up You Can Actually Make at Home)

Or is it a broissant? → Read More

This Simple, Fragrant Cake Is Half Flour, Half Nuts (But That's Not Its Only Secret)

This pan-greasing trick will zhush up your cake game → Read More

Classic Chocolate Chunk Cookies With—Er, What Now?

Adding one unusual ingredient is a creative way to give a classic cookie recipe a twist. → Read More

A Cheesy, Savory Pizza You'll Have on Repeat

Pizza is the perfect vehicle for eating your vegetables, and this recipe doubles down on kale so you get your leafy greens in! → Read More

How to Make a Better Quiche, Faster (No Blind Baking!)

Master the press-in oat crust technique. → Read More

New Year, New (Sugared Cardamom) Brioche

Give a simple brioche dough a fancy little twist with a generous addition of ground cardamom and a crunchy pearl sugar topping. → Read More