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This delicious cinnamon apple Dutch baby pancake is filled with the rich flavors of cinnamon and fresh apple, a delicious combination for a breakfast treat! → Read More
A simple recipe for making English muffin bread that can be sliced and toasted for breakfast or lunch. → Read More
Sometimes starting with a box of brownie mix is just easier. The secret is to take it just one step further to really make brownies taste homemade. I like to customize them with some amazing add-ins. → Read More
Sometimes starting with a box of brownie mix is just easier. The secret is to take it just one step further to really make brownies taste homemade. I like to customize them with some amazing add-ins. → Read More
It is inevitable that around the holiday season we end up with leftover ham. We often serve ham for Christmas dinner and we love to make it for dinner parties. However, never once have we managed to eat and entire ham in one sitting. Over the years I've come up with different ways to use up ham in casseroles, → Read More
These delicious spinach, sausage and cheese stuffed shells are an ideal make ahead meal for busy weeknights. → Read More
Looking for vegetarian dinner ideas? Try this delicious and easy recipe for a whole roasted cauliflower head flavored with garlic, chives, and parsley. → Read More
There is the magic of yeast, first of all, and the way it takes ordinary dough and doubles it in size in less than an hour. Also, the way it can be molded into all kinds of shapes and then it puffs up when baked. Last week we wanted to make Chocolate Babka Muffins based on how much we like regular Babka bread. → Read More
There is the magic of yeast, first of all, and the way it takes ordinary dough and doubles it in size in less than an hour. Also, the way it can be molded into all kinds of shapes and then it puffs up when baked. Last week we wanted to make Chocolate Babka Muffins based on how much we like regular Babka bread. → Read More
To help you get in the holiday spirit and prepare for company, here are some amazing make ahead dishes for the holidays that all can be prepped and frozen. The procedure for each of these in simple: → Read More
It is inevitable that around the holiday season we end up with leftover ham. We often serve ham for Christmas dinner and we love to make it for dinner parties. However, never once have we managed to eat and entire ham in one sitting. Over the years I've come up with different ways to use up ham in casseroles, → Read More
Do you like candy? Here are 15 homemade candy recipes so you can make all your favorites at home. → Read More
These baked stuffed apples have all the goodness of pie - soft baked apples, brown sugar, a crispy topping - without the hassle of a crust. → Read More
Our new favorite breakfast as of late is an apple pie French toast casserole. It is incredibly simple and it tastes like Fall on a plate. → Read More
The secret to these pretzel buns is giving them a quick bath in a boiling water and baking soda solution before popping them in the oven - this is what gives them their distinctive flavor and color. → Read More
The secret to these pretzel buns is giving them a quick bath in a boiling water and baking soda solution before popping them in the oven - this is what gives them their distinctive flavor and color. → Read More
Ease into apple season this year with this delicious apple cake recipe. It's the perfect fall dessert, snack or even breakfast. → Read More
This chocolate cream pie with cookie crust is so delicious you won't believe it. → Read More
My kids love this taco spaghetti bake because it's like their favorite taco dinner and spaghetti meal have joined forces to create the best dish ever. I like it because I can easily bake it beforehand and reheat it as necessary. → Read More
I made this blueberry cobbler and added a tiny bit of chopped candied ginger and some lemon zest. It added some zing to the very sweet berries. → Read More