Kelsey Banfield, Momtastic

Kelsey Banfield

Momtastic

Connecticut, United States

Contact Kelsey

Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.

Start free trial

Recent:
  • Unknown
Past:
  • Momtastic
  • Babble
  • Food52

Past articles by Kelsey:

Cinnamon Apple Dutch Baby Pancake

This delicious cinnamon apple Dutch baby pancake is filled with the rich flavors of cinnamon and fresh apple, a delicious combination for a breakfast treat! → Read More

English Muffin Bread

A simple recipe for making English muffin bread that can be sliced and toasted for breakfast or lunch. → Read More

Hacks: 11 Ways to Make a Box of Brownie Mix Better

Sometimes starting with a box of brownie mix is just easier. The secret is to take it just one step further to really make brownies taste homemade. I like to customize them with some amazing add-ins. → Read More

Hacks: 11 Ways to Make a Box of Brownie Mix Better

Sometimes starting with a box of brownie mix is just easier. The secret is to take it just one step further to really make brownies taste homemade. I like to customize them with some amazing add-ins. → Read More

Leftover Ham? Make These Simple Ham and Cheese Scones

It is inevitable that around the holiday season we end up with leftover ham. We often serve ham for Christmas dinner and we love to make it for dinner parties. However, never once have we managed to eat and entire ham in one sitting. Over the years I've come up with different ways to use up ham in casseroles, → Read More

Totally Delish Sausage & Cheese Stuffed Shells (With Spinach Hidden Inside)

These delicious spinach, sausage and cheese stuffed shells are an ideal make ahead meal for busy weeknights. → Read More

Roasted Cauliflower With Garlic and Chives

Looking for vegetarian dinner ideas? Try this delicious and easy recipe for a whole roasted cauliflower head flavored with garlic, chives, and parsley. → Read More

Best Ever Chocolate Babka Muffins

There is the magic of yeast, first of all, and the way it takes ordinary dough and doubles it in size in less than an hour. Also, the way it can be molded into all kinds of shapes and then it puffs up when baked. Last week we wanted to make Chocolate Babka Muffins based on how much we like regular Babka bread. → Read More

Chocolate Babka Muffins

There is the magic of yeast, first of all, and the way it takes ordinary dough and doubles it in size in less than an hour. Also, the way it can be molded into all kinds of shapes and then it puffs up when baked. Last week we wanted to make Chocolate Babka Muffins based on how much we like regular Babka bread. → Read More

21 Make Ahead Dishes for the Holidays

To help you get in the holiday spirit and prepare for company, here are some amazing make ahead dishes for the holidays that all can be prepped and frozen. The procedure for each of these in simple: → Read More

Leftover Ham? Make These Simple Ham and Cheese Scones

It is inevitable that around the holiday season we end up with leftover ham. We often serve ham for Christmas dinner and we love to make it for dinner parties. However, never once have we managed to eat and entire ham in one sitting. Over the years I've come up with different ways to use up ham in casseroles, → Read More

15 Recipes for Your Favorite Homemade Candy

Do you like candy? Here are 15 homemade candy recipes so you can make all your favorites at home. → Read More

Baked Stuffed Apples for Dessert

These baked stuffed apples have all the goodness of pie - soft baked apples, brown sugar, a crispy topping - without the hassle of a crust. → Read More

Apple Pie French Toast Casserole Couldn't Be Any Easier to Make

Our new favorite breakfast as of late is an apple pie French toast casserole. It is incredibly simple and it tastes like Fall on a plate. → Read More

Easy Homemade Pretzel Buns for Breakfast, Lunch or Dinner

The secret to these pretzel buns is giving them a quick bath in a boiling water and baking soda solution before popping them in the oven - this is what gives them their distinctive flavor and color. → Read More

Easy Homemade Pretzel Buns for Breakfast, Lunch or Dinner

The secret to these pretzel buns is giving them a quick bath in a boiling water and baking soda solution before popping them in the oven - this is what gives them their distinctive flavor and color. → Read More

This Easy Apple Cake Tastes Just Like Fall

Ease into apple season this year with this delicious apple cake recipe. It's the perfect fall dessert, snack or even breakfast. → Read More

Chocolate Cream Pie With Cookie Crust

This chocolate cream pie with cookie crust is so delicious you won't believe it. → Read More

Easy Taco Spaghetti Bake For a Low Maintenance Dinner

My kids love this taco spaghetti bake because it's like their favorite taco dinner and spaghetti meal have joined forces to create the best dish ever. I like it because I can easily bake it beforehand and reheat it as necessary. → Read More

Blueberry Cobbler with Ginger & Lemon

I made this blueberry cobbler and added a tiny bit of chopped candied ginger and some lemon zest. It added some zing to the very sweet berries. → Read More