Preeti Tamilarasan
One Green Planet
Chennai, TN, India
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Past articles by Preeti:
Coconut Ginger Chutney [Vegan, Gluten-Free]
This chutney is simple, quick, and pairs great with any number of dishes. The chutney has is unique because it uses ginger instead of garlic which gives it a bit of spice and extra flavor. → Read More
Tandoori Masala Mushroom Curry [Vegan]
This spiced curry is brimming with wholesome vegetables. → Read More
Cauliflower and Peas Kurma [Vegan]
This creamy kurma is a very simply, healthy, and flavorful coconut-based curry. → Read More
Grilled Tofu Tikka Sandwich [Vegan]
Typically served with as an appetizer in a spicy, aromatic sauce, this recipe takes tofu tikka and serves it between two sliced of crispy grilled bread! → Read More
Tandoor Aloo: Marinated Baby Potatoes [Vegan]
These marinated baby potatoes are a savory delight! → Read More
Curried Potato and Peas Flatbread Wrap [Vegan]
These flatbread wraps are a spicy and filling meal that can be packed for lunch or served for dinner. → Read More
Kathal Dum Pulao: Jackfruit Pulao [Vegan]
Kathal dum pulao is a very rich and aromatic Indian rice recipe made with the combination of raw jackfruit, spices, and coconut milk. It's warm and spicy, but not hot, and it makes a filling meal that's perfect served with flatbread. To make it richer, substitute the coconut milk in the masala for almond or cashew paste. → Read More
Raw Jackfruit Curry [Vegan]
Tangy jackfruit and Indian spices come together for this delicious and flavorful curry. → Read More
Sorghum Banana Paniyaram [Vegan, Gluten-Free]
Mild & sweet, this paniyaram is loaded with the flavors of banana and cardamom powder. → Read More
Baby Jackfruit Curry [Vegan]
This thick curry made with baby jackfruit is a delicious and flavorful dinner entrée idea for when you’re craving Indian food. → Read More
Beet Biryani [Vegan]
In this South Indian style Biryani, fresh coriander and coconut milk are combined to create a truly unique flavor. The dish contains chunks of textured vegetable protein on a bed of Basmati rice seasoned with red chili powder, turmeric, mint, and ginger-garlic paste. Serve this biryani with a cooling side dip to even out the strong spices. → Read More
Tofu Masala [Vegan]
This South Indian recipe takes less than 30 minutes to prepare and includes tofu marinated in spices like turmeric, cinnamon, cloves, mace, maratha moggu, and coriander. → Read More
Channa Dal Kosambi: South Indian Lentil and Vegetable Salad [Vegan]
Channa dal kosambari is a South Indian style salad recipe usually served on special occasions like marriages. → Read More
South Indian Mashed Pumpkin [Vegan]
In this South Indian dish, yellow pumpkin is cooked until tender in a pot tempered with curry leaves and spicy mustard seeds. → Read More
Pearl Millet Flour Cake [Vegan]
In this recipe, a mixture of pearl millet flour and whole wheat flour lends a unique texture to these cakes. Pumpkin purée and sugarcane make them moist and delicate. → Read More
Grilled Rajma Masala Panini: Indian Curried Potato and Beans Panini [Vegan]
In this recipe, soft white potatoes and meaty kidney beans, potatoes, and tomatoes are cooked in curry spices and then grilled between two slices of whole wheat bread. → Read More
Beet Thinai Paniyaram: Indian Sweet Dumplings [Vegan]
Thinai paniyaram is a South Indian dumpling that can be made sweet or savory, depending on ingredients. This version introduces beets for a slightly sweet, earthy flavor and a gorgeous dark pink color. → Read More
Naturally Sweet Carrot Halwa [Vegan]
This delicious carrot halwa pudding is made without any added sugar! → Read More
How to Make Your Own Tofu [Vegan]
This recipe teaches you how to make tofu in your own home. Don’t be intimidated — it’s way easy and the result is a staple that can be used in countless types of recipes. → Read More