Ryan Sutton
Eater National
New York, NY, United States
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Past articles by Ryan:
Inside Veselka: A Restaurant Rallying Point for Ukraine
As the Russian invasion continues, the East Village diner serves a space for nourishment and activism → Read More
How the Latest Republican Stimulus Would Hammer Jobless Restaurant Workers
New York hospitality workers could see their monthly earnings slashed by $1,700 or more under the current proposal → Read More
Why This Restaurant Critic Isn’t Dining Out Right Now
Critic Ryan Sutton, who was sickened by COVID-19 in March, argues that the leisure of dining out doesn’t justify the health risks to workers → Read More
Estiatorio Milos Is One of the Last Big Restaurant Scams in New York
How much does it cost to eat at Estiatorio Milos, Costas Spiliadis’s Greek seafood restaurant? With heavily obscured menu prices, it’s hard to know until the final check arrives. → Read More
The New Momofuku Noodle Bar Injects Mischief and Delight Into Mall Dining
The second iteration of the Momofuku flagship is the best addition to the Time Warner Center in over a decade → Read More
Bluebird Is Mall Dining at Its Worst
With soggy fish and chips and an ammonia-tinged tartare, the British import in Columbus Circle manages to be the worst new restaurant in NYC this year → Read More
Here Are Washington, D.C.’s Michelin Stars for 2019
The Inn at Little Washington becomes the D.C. area’s first three-Michelin-starred restaurant → Read More
Masa (Yes, That Guy) Makes Some Real Bad Sushi in Tribeca
The man behind the world’s most expensive sushi offers weak nigiri at his casual restaurant Tetsu → Read More
America’s Fast-Food Desserts, Ranked
From creamy soft serve to crunchy fried pies, which sweets triumphed — and which are the absolute worst? → Read More
Per Se and Eleven Madison Park Both Hike Their Prices in the New Year
At least for EMP, it’s in response to food and labor costs → Read More
NYC’s 2018 Michelin Bib Gourmands Are Here
Atla and Olmsted are both awarded Bibs, excluding them from next week’s starred selections → Read More
Do Not Order Burgers at Restaurants
New York is having a moment of glorified common fare — regional pizza, artisanal breads, breakfast sandwiches. But we are not, by any measure, living in a golden age of restaurant burgers. Make no mistake: We love burgers. The problem is the culture behind them. Nearly 15 years since Daniel Boulud received ample publicity for gourmandizing the burger — stuffing it with foie gras and short ribs… → Read More
Ranking America’s Fast-Food Chicken Nuggets
Taste-testing the "aggressively imperfect" — and delicious — kid's menu staple → Read More
Surprise: Here Are the 2017 NYC Michelin Star Rankings (A Few Days Early)
Aska, Fredrik Berselius’s months-old tasting menu spot that’s heavy on herbs, offal, ashes, and lichen, is New York’s Best new restaurant, Michelin has declared, awarding the Williamsburg... → Read More
Le Coucou Is the Cavernous, Comfortable French Restaurant NYC Deserves
Le Coucou, the celebrated arrival of chef Daniel Rose, is one of New York's best new restaurants. And it is the beating, albeit transplanted, heart of grand old French cuisine in the city right now. → Read More
The World’s 50 Best Restaurants 2016: The Full List of Winners
Osteria Francescana takes the #1 spot for the first time ever → Read More
Obama’s New Overtime Rules Will Give Restaurant Workers Much-Deserved Raises
How the policy could change restaurant culture, minimum wage, and the middle class forever → Read More
Momofuku Nishi Is Broken — Can David Chang Fix It?
One star for David Chang's ambitious, chimeric, deeply flawed Italian-Asian Chelsea hotspot → Read More
Taco Bell’s Breakfast Menu, Ranked
What to eat, what to avoid, and don't drink the orange juice → Read More
Shake Shack Hikes Prices to Stay Ahead of Rising Minimum Wages
Menu items will rise anywhere from a few pennies to a quarter. → Read More