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Stella J's remains open in the meantime. The second Fiyahside will have seating for dine-in customers and a bar. → Read More
Carol Deptolla will remember her favorite dishes and moments from 15 years as Journal Sentinel dining critic. A lot has changed in that time. → Read More
Meat on the Street will continue as a food truck. Its owners also will manage the Milwaukee Public Museum's cafe. → Read More
Burger-maker HotWax's last day will be March 12 at the east side food hall, while a barbecue restaurant is set to move in. → Read More
When the pandemic struck, Mekong Cafe became a grocery and carryout place. Years later, the restaurant vibe is back. → Read More
Jacquelynn Jackson made a career change with her new restaurant, but she grew up cooking with family members and worked in her aunt's catering business. → Read More
The restaurants together, with patio space, will seat more than 600, marking Lowlands restaurants' most ambitious project, the CEO says. → Read More
Fish fries not only bring flavor to Lent, but also provide income for dozens of churches and charities in the Milwaukee area. Here are some of them. → Read More
Besides empanadas, look for Ecuadorian entrees and sandwiches and Colombian arepas. → Read More
A couple doors down from Miss Molly's Cafe, its sister restaurant Sully's Sandwiches is ready to open, with daytime hours extending through dinner. → Read More
Seasonal specials are affecting food news, with paczki and pho. Also some brunch and restaurant changes. → Read More
Mat Myga, raised in Germany, was surprised to see so little schnitzel served in Milwaukee, despite its large German heritage. So he started serving. → Read More
The pizza is closest to Neapolitan style, cooked at 750 degrees or more and finished in 90 seconds. → Read More
Plans call for a four-season patio and garage doors to be added to the building. The restaurant will resemble Who's on Third, which has the same owners. → Read More
An outstanding assemblage of James Beard winners and finalists will cook and give demonstrations at a three-day event at Sand Valley Resort. → Read More
The brewpub that opened 25 years ago in a plum location along downtown Milwaukee's RiverWalk, has closed for good. → Read More
The market starts Saturday in a former church, now The Table. Ventures from yoga to children's cooking classes are bringing the building back to life. → Read More
Delayed by pandemic supply-chain issues, C-viche will open at 4330 N. Oakland Ave. in November. → Read More
The restaurant, where a 2-ton-plus pizza oven was hoisted nine stories Monday, is due in spring. → Read More
The restaurant now bears down on finishing its decor for a mid-October opening. → Read More