Rosalie Atkinson
KCRW
Los Angeles, CA, United States
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Past articles by Rosalie:
Mayor Eric Garcetti pledges $1 billion to fight LA homelessness. Will it be enough?
Mayor Eric Garcetti’s so-called “justice budget” for the next fiscal year includes nearly $1 billion to fight homelessness. That money would go towards renting, buying and building more housing. → Read More
Plastic straws, Persian cuisine, and Meathead Goldwyn
What does the history of plastic straws tell us about U.S. capitalism? Growing up in Tehran, Naz Deravian watched her parents entertain with classic Persian dishes; now she’s carrying on the tradition in LA. Stressed about cooking brisket this Rosh Hashanah? Help is here. Plus, Zach Brooks stops by to discuss Jonathan Gold’s review of Vespertine. → Read More
Jell-O and feminism, ‘Losing Earth,’ vertical farming
A new book examines the intersection of American feminism and Jell-O. This Labor Day, throw some desserts on the grill. Nathaniel Rich dives into the consequences of ignoring climate change warnings. Does vertical farming yield the same nutrient content as open air agriculture? Also: Tien Nguyen remembers Jonathan Gold’s impassioned defense of San Gabriel noodle shops, including Nha Trang. → Read More
Massimo Bottura's purpose, 'Autentico,' and the struggle to eliminate tipping
What makes a meal authentic? Rolando Beramendi thinks it’s about capturing the culture by using imported ingredients. The use of an old recipe can also connect immigrant cooks with their families’ food traditions. Chef Massimo Bottura has a plan to reclaim unwanted food—and along with it, people’s dignity. Also, Jonathan Gold enjoys the vibrancy of El Coraloense’s aguachile. → Read More
An LA pie crawl, rhubarb, and composting
What’s the best slice of pie in LA? Pie Contest judge Isa Fabro and reporter Abbie Fentress Swanson are on the hunt. Rhubarb is a favorite pie filling, but its sweetness isn’t always easy to coax out. Jonathan Gold reviews Native in Santa Monica. How can composting help Angelenos control their food waste? Gillian Ferguson takes a look at mezcal production. Also, there’s fresh Thai lemon basil at… → Read More
Melissa Clark, clay pot rice, and the LA Food Bowl
New York Times columnist Melissa Clark explains the pressure cooker craze. Culinary scientist Ali Bouzari says cooking boils down to eight essential ingredients. Looking for crispy rice in the San Gabriel Valley? Jonathan Gold has just the place. Gustavo Arellano remembers Latino supermarket maven Doña Teresa Reynoso. Also, a preview of the LA Times Food Bowl. → Read More
Booze & Vinyl, Zagat's new owner, and Trap Kitchen
This week we talk to a few players taking over our Instagram feeds, including the chefs behind Compton’s Trap Kitchen and Chris Stang, CEO of The Infatuation. André and Tenaya Darlington talk mixing drinks and tunes. Pastry chef Clémence Gossett offers tips on baking with kids, and artichokes are what’s hot at the farmer’s market. Plus: Jonathan Gold delivers his long-awaited verdict on David… → Read More
David Chang, a 'rogue' restaurant guide, and Noma reopens
Food media is having a reawakening thanks to a few new trendsetters. David Chang is changing how we eat, learn about, and talk about food with his Netflix series. There’s a new Los Angeles restaurant guide in town, rising from the ashes of a downsized LA Weekly. Noma, once lauded as the best restaurant in the world, has reopened and Jonathan Gold says the magic is still alive. Bonus: Have a… → Read More
The Farm Show
We revisit our conversation on the state of America’s farmlands and the people that control our nation’s agriculture. As policy, the climate, and the country’s needs change, we examine some of the greatest challenges facing the farming community: new legislation, modern farm life, escalating suicide rates amongst farmers, and more. → Read More
California's New Pot Era
On January 1, recreational marijuana became legal in California. Although still federally illegal, the state is facing a major period of transition as it begins to regulate the substance. Looking particularly at cannabis cuisine and the farmers supplying the state with its crop, we are getting into California’s canna-business. → Read More
Feeding Phil Rosenthal, rethinking school lunches, and Meyer lemons
Food is evocative. For Phil Rosenthal, it’s worth traveling for. Andrea Nguyen says that not only does MSG make pho crave-worthy, it’s a negligible risk. Jonathan Gold waxes nostalgic about Thomas Ortega’s Doritos chilaquiles. Ex-Noma chef Dan Giusti gives kids something to smile about with his fresh take on school lunches. And Meyer lemons: not just for lemonade stands. Also, the soundtrack of… → Read More
The Farm Show
Farmers serve as the backbone of our society. As policy, the climate, and the country’s needs change, we are shining a spotlight on some of the greatest challenges facing the agricultural community: new legislation, modern farm life, escalating suicide rates amongst farmers, and more. Join us. → Read More
Good Food's Holiday Gift Guide
We spoke to six L.A. chefs and sommeliers about their holiday gift recommendations for home cooks, so you didn't have to! Find out what the minds behind the City of Angels' hottest restaurants can't cook without.Read More → Read More
The Chocolate Show plus our holiday gift guide
Preparing for the holidays is as easy as making chocolate… right? We’ll hear from a few renowned chocolatiers about the extensive bean-to-bar process and the versatility of the seemingly humble cocoa bean. Plus, we’ve created a holiday gift guide featuring a few L.A. chefs to help get your kitchen-bound loved ones the perfect present. Also, we’ll hear from Laura Avery about sprouted broccoli at… → Read More
Like 'mam' used to make: Irish beef stew
During a trip to Ireland, Evan met with artist Breda Burns, who shared her mother's bare-bones recipe for traditional Irish beef stew. And when making the stew at home, she sources the vegetables from her own backyard!Read More → Read More
An ode to Thanksgiving side dishes
During his tenure as head chef at Chez Panisse, David Tanis perfected his market-fresh style of cooking. This year, we pressed him for some seasonal side-dishes, sure to please any Thanksgiving table.Read More → Read More
Jonathan Gold's 101, modernist baking, and smoking salmon
Jonathan Gold releases his much anticipated 101 Best Restaurants list and shares some memories of the late Chef Tui of Jitlada. Adam Federman researches food writer Patience Gray, and artist Kim Abeles discusses her work that marries smog with the plate. 10 years of Santa Monica Farmer’s Market cookbook, plus quince from Dinuba. Also, Micah Wexler of Wexler’s Deli takes us on a smoke break. → Read More
Besha's goodbye, foraging tips and a new Night + Market cookbook
Besha Rodell files her last restaurant review for LA Weekly and Mia Wasilevich explains how to turn wild plants into great food. Jonathan Gold samples the Peruvian fare at Rosaliné and Gustavo Arellano talks up Burritos La Palma in the OC. Plus: A recipe from Kris Yenbamroong’s Night + Market cookbook, Korean-Mexican food in Seoul and apples at the market. → Read More
Kira Kelly is a rarity: A female, African-American cinematographer
She has an Emmy nomination for Ava DuVernay's documentary, "13th," and that led to her working on the filmmaker's "Queen Sugar." → Read More
Gregg Allman returned to Muscle Shoals for emotional final album, 'Southern Blood'
The singer and musician went back to the studio where his career began to record his last album, slated for release on Sept. 8. → Read More