Sarah Crowder
The Kitchn
New York, NY, United States
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Past articles by Sarah E:
How to Make Roasted Pumpkin Seeds Taste Like Halloween Candy
Sweet and salty pumpkin seeds are roasted until crispy, then dressed up like all our Halloween favorites. → Read More
This Naanwich Needs a Regular Place in Your Meal Plan
They're filled to the brim with cumin-spiced lamb, shredded iceberg lettuce, and a quick homemade cucumber raita. → Read More
7 Things I Never Do to Roast Chicken
It's one of the few dinners that's just as great for what I didn't do as what I did do. → Read More
Recipe: Sesame-Ginger Roasted Broccoli
This roasted sesame-ginger broccoli is loaded with flavor, and versatile enough to serve alongside almost any meal. → Read More
Recipe: Naan Wraps with Homemade Cucumber Raita — Quick and Easy Weeknight Dinner Recipes
Fluffy naan, crispy iceberg lettuce, savory ground meat, and a refreshing homemade raita make this a quick and delicious weeknight meal. → Read More
7 Fancy Jell-O Shots: A Jiggly Toast to Summer
What's your favorite summer drink? Do you love a margarita or crave a tequila sunrise? Well, your pick can probably be converted to a gelatin shot to make your warm weather beverage even more fun. These gelatin shots incorporate summery flavors with beautiful, tasty garnishes and clever presentation. → Read More
If You Haven't Put Cheese on a Grill THIS Is What You're Missing
These recipes bring a whole new meaning to grilled cheese by actually placing the cheese on the grill. We've represented the classic grilling cheese, halloumi, but also went beyond it with an array of cheese you've never thought to include in your barbecue. You don't need to be a gluten-free eater to appreciate how crazy-good these breadless versions of melty, smoky grilled cheese look. → Read More
9 Fruit-Infused Water Recipes (That Go Beyond Lemon!)
Fruit-infused waters make staying hydrated way more interesting, and they make the everyday act of drinking water feel like a luxury. These fruity, fun infused water recipes go beyond a slice of lemon. → Read More
MSPI Menu: Dairy-Free and Soy-Free Recipes for New Moms
If your little one has Milk Soy Protein Intolerance (MSPI) or you have other reasons for cutting out dairy or soy from your diet, you can still enjoy healthy, delicious, and easy homemade meals (and even your morning cup of coffee) using these non-dairy and soy-free recipes. → Read More
8 Watermelon Cocktails to Welcome Summer
Whether you're looking to heat things up or cool them down, you'll find a watermelon cooler in this list that suits your need. Sweet, spicy, fruity, creamy, herbaceous -- you name the flavor profile, and I've found a watermelon cocktail to fit it. → Read More
7 Must-Try Corn on the Cob Upgrades
I'm as big a fan of grilled sweet corn dripping with salted butter as the next person. The summer is long, though, so why limit yourself to standard corn on the cob when you can try these intriguing upgrades? Ranging from simple to elaborate, each of these garnishes deliciously accentuates this summer staple. → Read More
Don't Dump That Pickle Juice! 12 Unexpected Ways to Use It
The next time you're about to pour that leftover pickle juice down the drain, stop and think about all the tasty ways you can use it. You could be saving yourself time while injecting vinegary, sweet, and herbaceous flavors to everyday foods. From brining meats to pickle pops, these leftover pickle juice recipes are a great place to experiment. → Read More
Definitive Proof That Biscuits and Gravy Are the Best Breakfast Food
Ah, biscuits and gravy -- a beautiful trifecta of carbs, protein, and fat that makes my southern heart stir with joy. While I'm a fan of even the most humble version of milk gravy and biscuits, these spectacular biscuits and gravy recipes take the concept above and beyond its classic beginnings. Whether these bloggers are inserting surprising ingredients or changing up the serving format, each… → Read More
Eton Mess: The Best Dessert You've Never Heard Of
I've noticed a trend when I make Eton mess: Most people haven't heard of it before I serve it to them. This classic English dessert layers meringues with whipped cream and strawberries or bananas. The traditional recipe is a great place to start, but your next step should be to try some of these unique takes on Eton mess -- each their own beautiful mess. → Read More
10 Weird Meat Marinades That Work Wonders
Have you ever marinated your meat in coffee? How about yogurt? I'm guessing you haven't raided the liquor cabinet to make the perfect marinade, then? These unlikely marinades all work wonders to keep meat moist and full of flavor. → Read More
10 Instagram-Worthy Cheese Platters
The striking simplicity of an all-white spread is a lovely way to change up the look of your typical cheese platter. Paired with monochromatic linens and serveware, it's a memorable look. Get the details at Miss Cheesemonger. → Read More
7 Baby Shower Menus That Pamper the Mom-to-Be
These baby shower menus are as beautiful as they are delicious! Perfect for pampering mom (and her guests), yet totally achievable for the host. → Read More
8 Homemade Road Trip Snacks to Keep You Fueled
When I'm on a road trip, I want fun snacks to make the drive even more enjoyable. However, I reach my destination with more energy if I keep things on the wholesome side. These homemade road trip snacks are portable, nourishing, and most important, feel like treats. → Read More
These Scrambled Eggs Have a Savory Secret
I used to take my eggs strictly poached or fried, but having kids rekindled my love for scrambled eggs. Since it's our go-to breakfast, I'm always on the lookout for interesting versions and am particularly drawn to those with a surprise element. Here are five takes on scrambled eggs that are not only delicious, but also deceptively interesting. → Read More
Recipe: Clams Casino
And it’s surprisingly easy to make. → Read More