Becky Krystal
Washington Post
Washington, DC, United States
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Past articles by Becky:
6 coffee cake recipes to savor and share
Whether you drink them with coffee or not, these coffee cakes are worthy of slowing down to savor. → Read More
Instant yeast vs. active dry yeast: They’re often interchangeable
The differences between instant and active dry yeast may not be as significant as you’ve been led to believe. → Read More
Why you shouldn’t fear a little sugar in savory cooking
A pinch of sugar can make all the difference in flavor without wrecking your nutrition goals. → Read More
9 recipes for leftover heavy cream: Pasta, caramel and more
When you have a partial pint left of heavy cream, make the most of the extra with one of these sweet or savory recipes. → Read More
5 bread salad recipes, including panzanella and fattoush
In these recipes, bread is part of the salad and not just served on the side. → Read More
A guide to vinegars and how to use each type
Let's take a look at some of the most common pantry vinegars and how to best use them in your cooking. → Read More
Flavorful low-FODMAP substitutions for garlic and onions
Whether you are on a low-FODMAP diet or are avoiding garlic and onions for other reasons, here are some substitutions to consider. → Read More
6 snack recipes for road trips, camp and long summer days
Summer is a season of snacking, so here are a few homemade options you can enjoy on the go. → Read More
How a digital thermometer will improve your baking
Digital thermometers are often used with meat, but they're also very handy when it comes to various desserts. → Read More
10 biscuit recipes, including classic, cheesy, herby and more
Here's an introduction to the wide world of biscuits, whether you want something classic or stepped up. → Read More
Why writing in your cookbooks can make you a better cook
Don't think of writing in your cookbooks as damaging them. Think of it as a gift to yourself. → Read More
How to cook rice on the stove: Ratio, time and type to use in a pot
Making good rice can stump even the best cooks, so here are some tips to help you get it right every time. → Read More
11 ground meat recipes that go beyond burgers and meatballs
Even if you exclude meatballs, burgers and meatloaf, there are still lots of interesting ways to use ground beef, turkey, chicken and lamb. → Read More
Make fresh, flavorful hummus bowls with these 19 recipes
We take you through all the components to make your own hummus bowls, including the dip, vegetables, sauces and more. → Read More
How to salt pasta water the right way. Hint: not as salty as the sea.
Seawater is very salty. Your pasta shouldn't be. → Read More
10 quick bread recipes starring banana, zucchini, orange and more
Whether you want to call them bread or cake, these loaves will nonetheless delight. → Read More
11 coronation recipes, including quiche, cake and scones
Sweet and savory recipes to make your coronation-watching party an event fit for royalty. → Read More
The coronation quiche was a royal mess. Now it’s fit for a king.
We turned the sad and soggy coronation quiche into something worthy of a celebration. → Read More
What are neutral oils? Here's what to know and how to cook with them.
Neutral oils are versatile pantry staples ideal for many types of cooking and baking. → Read More
9 main-course salads that are fresh and filling
These salads have plenty of heft to make them appealing main courses. → Read More