Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
Recent: |
|
Past: |
|
Former grilled cheese truck to reopen as vegan eatery! → Read More
It's time to get creative with your burger toppings. Dress up your average veggie burger patty with the classic flavors of a reuben! Add on this homemade, spicy thousand island dressing, fresh shredded cabbage, and sauerkraut. → Read More
It seems like every region of the country has their preferred ways of dressing up their hot dogs. These California dogs come dressed with avocado, basil crema, carrot, roasted corn, lettuce, cucumber, jalapeño and vegan bacon. With all these fresh and savory add-ons, you’re veggie dog will be boring no more! → Read More
This grilled Cuban sandwich will transport you straight to the winding cobbled streets of Havana. The tofu is marinated in a zesty mojo sauce that is just the right mixture of sweet and tangy, then it's sandwiched between toasty bread that's stuffed with fresh watercress, bread and butter pickles, spicy mustard, and melty vegan cheese before being grilled to perfection. → Read More
In this recipe for red pozole, jackfruit replaces the shredded meat, and chickpeas add substance. What makes this a red pozole rather than white pozole is the addition of spicy chili paste, which takes the flavor to the next level. → Read More
If you are dying for a classic Philly cheese, try this recipe and you'll never need to dream of cheesesteaks again. The slow-baked mushrooms are topped with an incredible, melty, plant-based cheese and finished off with tender red peppers and garlicky greens. → Read More
In this delicious rendition of a Chinese classic, meat is substituted with seitan and it includes a homemade hoisin sauce made from red miso, sambal oelek, and tamari. → Read More
Cauliflower is roasted, tossed on top of a bed of brown rice, and then enveloped in a creamy and zesty broth. → Read More
Flavorful and delicious, this burger is the closest thing to food perfection. → Read More
This homemade Sriracha sauce tastes great drizzled over just about anything. → Read More
This vegan version of Hungarian cheese pasta is super easy to throw together. → Read More
Shredded tofu and seaweed are formed into a patty, breaded, and sautéed to create this flavorful vegan crab cake. It's fresh-tasting, easy-to-make, and tastes delicious with the Sriracha remoulade. A little messy but well worth it! → Read More
This Chinese burger has marinated tofu, lots of colorful veggies, and a ton of spices! → Read More
This seitan is a real crowd-pleaser at a grill and it’s so easy to make. → Read More
The lobster roll is easily veganized using artichoke hearts, vegan mayonnaise, and a touch of dulse seaweed flakes. → Read More
These enchiladas are really tasty! Potatoes are tossed in a blend of hot spices and wrapped up in a warm tortilla with black beans and fresh herbs. → Read More
Sandwiched between two crunchy English muffins, this burger is definitely unique! → Read More
Here’s a simple, no fuss vegan buffalo sandwich, featuring a grilled, marinated tofu and creamy slaw. → Read More
These vegan Tamale-Inspired Bowls are a quick and easy dish, ready in less than 30 minutes, but they bring home the flavors of a bowl of tamale pie. → Read More
This salad has all the flavors of a good BLT, but the “B” is not vegan bacon. It’s for the black beans in the recipe. This salad is complete with homemade croutons and a mayo-based dressing. → Read More