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Gabriella Vigoreaux Assistant Food Editor How long she’s been at GHI: Since February 2015! What she does: Conducts fun kitchen experiments for the GH site, writes food features for the magazine, tests recipes, and constantly rummages the pantry for chocolate. Background: She graduated from University of Miami with a degree in Art History, but moved straight to NYC after graduation to attend the… → Read More
Choose from one of these quick and easy breakfast recipes — make-ahead casseroles, shortcut recipes, and more — to ensure that you have plenty of time to unwrap presents with your family before you get to work on Christmas dinner. → Read More
No Christmas party is complete without one or more of these festive punch recipes. Hot or cold, these cocktails will be a hit all winter long. → Read More
These dishes are way easier to make than ham or turkey. → Read More
These holiday gingerbread cookies are filled with sugar, spice and everything nice. Win your Christmas cookie swap by making one of these festive treats. → Read More
Everyone knows edible presents are the best presents, so give the gift of sugar with these creative candies and chocolates. → Read More
Whether you want a simple topper for store-bought cupcakes or a full on baking project, there's a Christmas cupcake out there for you. → Read More
Consider this your ultimate survival guide to the year's most stressful holiday. Learn how to carve a turkey, master a lattice crust, set the table and more with these whip-smart instructions. → Read More
It's time to breathe some new life into that bird and never eat bland breasts again with these fast, fresh and delicious twists on chicken. → Read More
Here's a dozen new ways to get stuffed on stuffing for the second day in a row. → Read More
If these don't convince Santa to make a stop at your house, nothing will. → Read More
Roast it, stuff it, or make a pie out of it. Here's everything we're doing with acorn squash this season. → Read More
Make mashed potatoes even more irresistible with a few savory stir-ins. → Read More
Call it stuffing, call it dressing — either way we call it a Thanksgiving must. From Good Housekeeping: a collection of turkey stuffing recipes to enjoy. → Read More
Try these cocktail recipes — mimosas, spiked hot chocolates, and more — at your holiday party. → Read More
Fresh or frozen, green beans are the perfect side for quick weeknight dinners or holiday side dishes. → Read More
We'll take one of everything, please and thank you. → Read More
End your Thanksgiving day feast on a sweet note with these delicious pies, cakes, cookies and other decadent, fall-inspired desserts. → Read More
Want to make horror movie-quality fake blood at home? All you need is a few kitchen staples. → Read More
Whether you like em' naked, streuseled, glazed, or stuffed (with chocolate!) these muffins will get you out of bed in no time. → Read More