Stacy Fawcett
WFAA TV
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Past articles by Stacy:
Daybreak recipe: Citrus Roasted Turkey
We're celebrating Thanksgiving a few days early by showing you how to add some zesty flavor to your turkey or ham dinner. → Read More
Daybreak recipe: Pumpkin Cinnamon Bread
This week, we're making Pumpkin Cinnamon Pull-apart Bread with a bonus recipe for another mouth-watering dessert bread. → Read More
Daybreak recipe: Pumpkin Cinnamon Bread
This week, we're making Pumpkin Cinnamon Pull-apart Bread with a bonus recipe for another mouth-watering dessert bread. → Read More
Daybreak recipe: White Bean Chicken Chili; Texas sheet cake
Contributor Stacy Fawcett joins us on News 8 Daybreak to share a lighter take on game day chili. → Read More
Daybreak Oktoberfest recipe: Cherry Strudel
We’re celebrating Oktoberfest this week in the Daybreak kitchen! Chef Richard Chamberlain shows us his easy-to-make Cherry Strudel recipe, and shares some recipes and traditions of Oktoberfest! → Read More
Daybreak recipe: Pinterest Dinner Challenge
Colleen is #InTheKitchen with us! Pinterest Dinner Challenge on Daybreak. The internet allows us to have access to recipes and learn new cooking techniques without having to even crack open a cookbook. → Read More
Daybreak recipe: BBQ rub and sauce
Guest: Todd David of Cattleack BBQ ((Pronounced like Cattle-ack) Considered a "destination" bbq joint in Dallas. Company Facebook Page: https://www.facebook. → Read More
Daybreak recipe: 'Make-ahead' Breakfast Casserole
Wake your family up with the smell of home-cooked breakfast in the morning! This recipe is inexpensive but full of flavor and good protein to get your day started. → Read More
Daybreak recipe: 'Meat Church' Jalapeño Poppers
WFAA meteorologist Wes Houx is our special guest this week as we have a fiesta in the Daybreak kitchen! → Read More
Daybreak recipe: Hollandaise Sauce
Executive chef Brian Sorley of Del Frisco's Grille in Plano shares tips on making the central ingredient of Eggs Benedict → Read More
Daybreak recipe: Grilled Watermelon Salad
Only five ingredients are needed for this refreshing summer treat. → Read More
Daybreak recipe: Sonoran Hot Dogs
The Fourth of July is famous for national hot dog-eating contests, and July is National Hot Dog Month, so what better way to kick off the holiday? → Read More
Daybreak recipe: Brisket Sliders with Chipotle Mayo
Chef Ken Patrick, winner of Guy Fieri's Grocery Games on Food Network, is our special guest in the Daybreak kitchen this week → Read More
Daybreak recipe: Peach and Blueberry Greek Yogurt Cake
We're celebrating National Fresh Fruit and Vegetable Month with an easy-to-make (and light!) cake → Read More
Daybreak recipe: Homemade Cronuts with Maple Glaze
We are celebrating National Donut Weekend (which is always the first weekend in June). → Read More
Daybreak recipe: The best Memorial Day glazed ribs
Matt Pittman from Meat Church Barbecue joins Stacy Fawcett in the Daybreak kitchen to make glazed ribs for Memorial Day! → Read More
Daybreak Recipe: Red Wine-Braised Short Ribs
The Royal Chef shares the secret to a perfect Mother's Day meal → Read More
Daybreak recipe: Delmarva Crab Pie
Linnyette Richardson-Hall of The DIVA'S Kitchen joins Stacy Fawcett to prepare a favorite dish from her native Maryland → Read More
Daybreak recipe: Daybreak Double Grilled Cheese
Timely tips to help celebrate National Grilled Cheese Day on Sunday → Read More
Daybreak recipe: Basic Deviled Eggs
Our feature recipe is for deviled eggs, and the bonus recipe is for jalapeño deviled eggs → Read More