Madilyn Harrell
13WMAZ News
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Past articles by Madilyn:
Here's what items you shouldn't leave in a hot car
As it starts to heat up, your car temperature could rise to two times the temperature outside, and there are some items scientists say you should never leave behind. → Read More
Fatty’s Pizza plans move from 2nd Street location to larger space on Cherry Street
A downtown Macon favorite is moving... but not very far. Fatty's Pizza opened up on 2nd Street in 2016 and has since expanded to Tom Hill Sr. Boulevard. → Read More
'Any peach grown in Georgia is a great peach': Pearson Farm in Peach County opens for season
Lawton Pearson is the fifth generation Pearson at Pearson Farm. The family started growing peaches in 1885. → Read More
Service with a Smile: Carl Randolph at El Bronco in Warner Robins
Carl Randolph goes by many names, and every nickname is a testament to who he is as a server. → Read More
New Dublin business wants you to grab a meal and take it home to your family for dinner
The store used to be The Casserole Shop before Evan Acres bought the business in 2019. → Read More
Choo choo! Stay a night in a train car at this unique Lake Oconee campground
There are 13 train cars on the property, all brought in by cranes. → Read More
Wine, work, and warm welcomes: See the server everyone raves about at Grits Cafe in Forsyth
Anne Marie Watson is more than a server. She runs the dining room during her evening shift and she's been at Grits for over 20 years. → Read More
Warner Robins ice cream shop converted to authentic Mexican restaurant
What was La Piña Loka Snacks is now Taqueria la Piña Loka. → Read More
Old spot in Dublin gets new look, drive-thru
The Cloverleaf Restaurant in East Dublin opened about 40 years ago. It's been passed down a few times, and about two years ago, it was bought by a couple. → Read More
Service with a Smile: Bo and Mandy at Stacked Sandwiches & More in Milledgeville
In the second part of our series, we're introducing you to a couple running a sandwich shop in Milledgeville who went above and beyond for customers in the pandemic. → Read More
Taco walk on the wild side with these creations for Forsyth Taco Week
Forsyth's Taco Week is underway and 10 restaurants are battling it out to see who has the best taco creation! → Read More
They call him 'Tater': Meet a server who goes above and beyond at this Macon BBQ joint
In the first part of our series, we're introducing you to a man at Fincher's BBQ who's never been seen without a smile on his face -- they call him Tater! → Read More
FFA students from around Georgia paint, repair homes in Macon
Students with Future Farmers of America are partnering with Rebuilding Macon this week to do some work for elderly, disabled, or low-income homeowners. → Read More
'Whatever you think you can do, you can achieve': All-ages parkour studio opens in Milledgeville
If you're not familiar with parkour, it's a athletic training discipline where the athlete attempts to get from point A to point B in the most fluid way possible. → Read More
Mobile coffee bar opens permanent shop in Warner Robins
Owner of Little Light Coffee Company, Sophia Gargicevich-Almeida Smith, has run a mobile espresso bar around Central Georgia since March 2021. Now, she has a store! → Read More
'Drop and shop': New doggy daycare opens in Macon Walmart
Shop while your pup plays, or just drop them off for the day! → Read More
'Everything from hardware to food': Family-owned business in Reynolds reopens after closing in 1933
In 1913, Jacob Newton Bryan opened Reynolds Mercantile Company. The store was open for 20 years before it shut down -- they couldn't make it through the depression. → Read More
New gaming, entertainment lounge opening in downtown Macon
The complex is owned by Anthony Howard Jr., who also owns Gamez on Wheelz. → Read More
70-year-old Milledgeville family-owned convenience store gets facelift
A true staple in the Milledgeville community is coming back better than ever! → Read More
Upscale Cajun restaurant coming to downtown Eatonton
"Once it's all said and done, it's going to be a very, very nice restaurant," said the general manager. → Read More