Food Hunter, Parade Magazine

Food Hunter

Parade Magazine

Philadelphia, PA, United States

Contact Food

Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.

Start free trial

Recent:
  • Unknown
Past:
  • Parade Magazine

Past articles by Food:

Best Cherry Pecan Granola Bars Recipe From Magnolia Table with Joanna Gaines

In season 3, episode 4 of Magnolia Table with Joanna Gaines, healthy snacks are the focus. Gaines mentions how she always has healthy snacks on hand, but sometimes she needs something a little sweeter. I can definitely relate to this. As the hospitality guru suggests, homemade granola bars are a wonderful option to satisfy your [...] → Read More

Cooking the Episode: How to Make Magnolia Table's Sunday Pot Roast Stew

Magnolia Table's Sunday Pot Roast recipe is comfort food at its finest. There's really nothing easier than throwing a bunch of ingredients into a one-pot meal and allowing them to cook throughout the day. → Read More

Cooking the Episode: This Zoe Bakes-Inspired Jewish Apple Cake is Perfect for Rosh Hashanah

Have you seen the new cooking show Zoe Bakes, streaming on Magnolia Network on discovery+? It’s by far my new favorite baking show! Zoe Francois is a cookbook author and baking goddess, known throughout the food community for her artisan bread and delicious cakes.Zoe Bakes features more than just delicious desserts though. The show also pays homage to [...] → Read More

Cooking the Episode: Mortadella Meatballs with Pistachio Sauce From Bobby and Giada in Italy

If you’re dreaming about a trip to Italy in the future, watching Bobby Flay and Giada de Laurentiis in Bobby and Giada in Italy is exactly what your travel dreams need. Season 1 is available now, exclusively on streaming platform Discovery+, but the real question everyone is wondering is: Will there be a Season 2? As of [...] → Read More

What to Do With All Those Summer-Ripe Tomatoes? Heirloom Tomato Sauce Of Course

If your garden if full of vine-ripe tomatoes, try making easy heirloom tomato sauce with this recipe. → Read More

Cooking the Episode: How to Make Ted Lasso's Catch a Boo Shortbread Cookies

Learn how to make the best shortbread biscuit cookies at home, just like Ted Lasso's! → Read More

Here's Exactly How to Make the 'Prison Pasta Sauce' From Goodfellas

If you've seen the movie 'Goodfellas' then you know the scene where they make Prison Pasta Sauce. Here's how to make the iconic recipe at home. → Read More

Buttermilk Chocolate Chip & Passion Fruit Naked Layer Cake Recipe From Chefs Table, Pastry

I’ve been in awe of the various Momofuku Milk Bar pastries since watching Christina Tosi on Episode 1, Volume 4 of Chef’s Table, Pastry. For those not familiar, Chef’s Table is the first original Netflix documentary series, which premiered back in April 26, 2015. In this Emmy-nominated series, viewers meet culinary stars from around the [...] → Read More

Summer Sips! How to Make the Godfather Cocktail From Bar Rescue

Episode 2 of 'Bar Rescue' finds us at Capo's Restaurant and Speakeasy in Vegas, where host Jon Taffer mentors the owner and this best Godfather Cocktail recipe is shared. Heres how to make it. → Read More

Cooking the Episode: Authentic Macaroni and Cheese Inspired by High on the Hog

The new Netflix series 'High on the Hog' traces the origins of African-American cuisine and iconic dishes, like this best macaroni and cheese recipe, to enjoy during National Soul Food Month. → Read More

Cooking the Episode: Crime Scene Kitchen's Cannoli Will Be Your New Favorite Dessert

Contestants play a dual role of baker meets detective on FOX’s latest series 'Crime Scene Kitchen' and we recreated a the best cannoli recipe inspired by the show for you here. → Read More

Cooking the Episode: Hazelnut Pear Cake From Stanley Tucci: Searching for Italy

Hazelnut Pear Cake is a thin sponge cake made with hazelnut flour and filled with sweetened ricotta and brandied pears. This recipe is just like the one featured on 'Stanley Tucci: Searching for Italy.' → Read More

Cooking the Episode: How to Make Crime Scene Kitchen's Boston Cream Pie

Bakers turn detectives in FOX’s latest series, Crime Scene Kitchen, and we've recreated the Boston Cream Pie from the first episode in this cooking the episode recipe remake. → Read More

Easy 3-Ingredient Recipes That Will Bring All the Smiles to the Dinner Table

This list of easy 3-ingredient dinner recipes only requires a few items—and maybe some salt and pepper—to create show-stopping meals. → Read More

Cooking the Episode: Basic Pasta Dough From Bobby and Giada in Italy

Wondering how to make the best basic pasta dough recipe at home? We learned from the pros on 'Bobby and Giada in Italy' and recreated the easy homemade pasta dough for you here. → Read More

Cooking the Episode: Wild Boar Ragu From Bobby and Giada in Italy

On episode 3 of 'Bobby and Giada in Italy,' Flay makes Wild Boar Ragu by slow-cooking the boar with vegetables, herbs and wine and this recipe shows you how to recreate it at home. → Read More

How to Make Coniglio all'Ischitana (Ischian Rabbit) From Stanley Tucci: Searching For Italy

Best Coniglio all'Ischitana (Ischian Rabbit) is a rabbit stew made in the style of Ischia and this recipe is just like the one from Stanley Tucci: Searching For Italy. → Read More

Recreate Classic Spaghetti alla Nerano From Stanley Tucci: Searching For Italy

Spaghetti alla Nerano from 'Stanley Tucci: Searching For Italy' is a simple dish made with just three main ingredients: pasta, zucchini and Provolone cheese. → Read More

Recreate the Best Timpano Recipe From Stanley Tucci: Searching for Italy

Learn how to make Timpano AKA Timballo, which is a Sicilian pasta dish baked in a round bowl that was featured on 'Stanley Tucci: Searching for Italy'. → Read More

Recreate the Easy Italian Lemon Cream Cake From Stanley Tucci: Searching for Italy

The traditional Lemon Delight Cake seen on 'Stanley Tucci: Searching for Italy' hails from famous Italian pastry chef Sal de Riso, and features a genoise cake layered with a thick lemon pastry cream. → Read More