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Crazy, over-the-top (and yes, unhealthy) sandwiches that may kill you, but you'll die happy. → Read More
The delicious side of diplomacy benefits both sides. → Read More
Ivan Iricanin's third DC-area Ambar is all you can eat and drink, all the time. → Read More
The best French restaurants in DC, on Washingtonian's 2023 100 Very Best Restaurants list, range from casual bistros to special occasion tasting menus. → Read More
There's a lot of bad pink stuff out there—here are our top picks for drinks, dishes, and events. → Read More
I Egg You, a weekend breakfast pop-up at Chiko Capitol Hill, will open on Barracks Row with 60 seats for daily breakfast and lunch, and a brunch-cocktail bar. → Read More
Our favorite waterfront spots, rooftops, pup-friendly patios, and more. → Read More
All you-can-eat breakfast tacos, bottomless mimosas, and more. → Read More
In the haute to-go bag: a cheeseburger and lobster risotto. → Read More
Parlour Victoria, an upscale seafood tavern housed in a Victorian Era mansion in DC's Mount Vernon Triangle, opens for lunch, dinner, and weekend brunch. → Read More
DC has a vast array of pizza options, whether sourdough slices at Happy Gyro, Jersey-style pies at All-Purpose, or perfect Margheritas at 2 Amys and Inferno. → Read More
Maman debuts on Valentine's Day, with a Union Market bakery to follow. → Read More
Farmers are ramping up production to meet demand amid skyrocketing egg prices and shortages. → Read More
Spicebird dishes up spice-rubbed chicken, chili noodles, and fried rice. → Read More
What our top 25 restaurants are serving—plus hacks for getting in. → Read More
Habanero and Bar Alegria will open in Edgewood's Bryant Street Market in March. → Read More
British celebrity chef Gordon Ramsay opens a waterfront Hell's Kitchen restaurant at the Wharf with outdoor dining, water views, and signature beef Wellington. → Read More
The new Yellow Cafe location in Georgetown launches dinner soon with wood-fired Levantine pizzas, natural wines, and coffee cocktails. → Read More
Easy Company debuts with daily happy hour and an all-seasons patio. → Read More
The prestigious chef and restaurant awards are back. → Read More