Danielle Beurteaux, EcoWatch

Danielle Beurteaux

EcoWatch

Montreal, QC, Canada

Contact Danielle

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Recent:
  • Unknown
Past:
  • EcoWatch
  • The Revelator
  • National Geographic
  • GreenBiz
  • Pacific Standard
  • 89.3 KPCC
  • 88.5 WFDD
  • 90.5 WESA
  • Utah Public Radio
  • NPR

Past articles by Danielle:

Life After Wildlife Trafficking: What Happens to Rescued Animals?

By Danielle BeurteauxIn 2013 authorities at Bangkok's main airport busted a smuggler carrying 54 ploughshare tortoises from Madagascar crammed in a suitcase. The seizure of what amounted to about 10% of the critically endangered species' wild population made news around the world.What happened to th... → Read More

Life After Wildlife Trafficking: What Happens to Rescued Animals?

A serious lack of data about the fate of wildlife saved from illegal trade leads to calls for better information and accountability. → Read More

The king of the coral reefs is disappearing. Here’s why.

The luxury live reef fish market threatens the humphead wrasse. Could its unique “eyelashes” help save it? → Read More

These startups are turning surplus food into new consumer products

Identifying an ingredient with high upcycle potential, though, doesn’t mean getting it is particularly easy. → Read More

Is Plastic Waste Poisoning Our Seafood?

The massive amounts of plastic trash in marine environments may be leading to toxic metals entering the food chain. → Read More

How the Amazon-ification of Whole Foods could disrupt local producers

And why it could provide an opening for regional food suppliers. → Read More

Winemakers worry wildfires will leave whiff of ashtray in their wine

Grapes exposed to smoke from wildfires can absorb compounds that carry over into wine and ruin the flavor. The problem is only expected to grow as extreme weather events become more frequent. → Read More

Winemakers Worry Wildfires Will Leave Whiff Of Ashtray In Their Wine

Grapes exposed to smoke from wildfires can absorb compounds that carry over into wine and ruin the flavor. The problem is only expected to grow as extreme weather events become more frequent. → Read More

Winemakers Worry Wildfires Will Leave Whiff Of Ashtray In Their Wine

This has been tough year for America's west coast vineyards. Wildfires in October in Northern California and this month in Southern California have → Read More

Winemakers Worry Wildfires Will Leave Whiff Of Ashtray In Their Wine

This has been tough year for America's west coast vineyards. Wildfires in October in Northern California and this month in Southern California have → Read More

NPR

Winemakers Worry Wildfires Will Leave Whiff Of Ashtray In Their Wine

Grapes exposed to smoke from wildfires can absorb compounds that carry over into wine and ruin the flavor. The problem is only expected to grow as extreme weather events become more frequent. → Read More

A high-tech solution to end illegal fishing

New science can track transhipping, the high-seas transfer of seafood catches between ships, but it may take consumer demand to truly halt it. → Read More