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By Danielle BeurteauxIn 2013 authorities at Bangkok's main airport busted a smuggler carrying 54 ploughshare tortoises from Madagascar crammed in a suitcase. The seizure of what amounted to about 10% of the critically endangered species' wild population made news around the world.What happened to th... → Read More
A serious lack of data about the fate of wildlife saved from illegal trade leads to calls for better information and accountability. → Read More
The luxury live reef fish market threatens the humphead wrasse. Could its unique “eyelashes” help save it? → Read More
Identifying an ingredient with high upcycle potential, though, doesn’t mean getting it is particularly easy. → Read More
The massive amounts of plastic trash in marine environments may be leading to toxic metals entering the food chain. → Read More
And why it could provide an opening for regional food suppliers. → Read More
Grapes exposed to smoke from wildfires can absorb compounds that carry over into wine and ruin the flavor. The problem is only expected to grow as extreme weather events become more frequent. → Read More
Grapes exposed to smoke from wildfires can absorb compounds that carry over into wine and ruin the flavor. The problem is only expected to grow as extreme weather events become more frequent. → Read More
This has been tough year for America's west coast vineyards. Wildfires in October in Northern California and this month in Southern California have → Read More
This has been tough year for America's west coast vineyards. Wildfires in October in Northern California and this month in Southern California have → Read More
Grapes exposed to smoke from wildfires can absorb compounds that carry over into wine and ruin the flavor. The problem is only expected to grow as extreme weather events become more frequent. → Read More
New science can track transhipping, the high-seas transfer of seafood catches between ships, but it may take consumer demand to truly halt it. → Read More