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Call it congee, rice porridge, or rice soup, this soothing bowl of rice simmered in chicken broth is hard to beat. → Read More
This simple yet impressive chocolate cake is layered and topped with Oreo whipped cream. → Read More
No pie plate? No problem! This easy to assemble rustic tart is as easy as pie. → Read More
These cookies are beautifully cracked, crunchy around the edges, soft and chewy in the middle, and full of deep, caramelized flavor from the addition of molasses and chocolate. → Read More
These muffins deliver the flavor of sweet and lemony cheesecake in a quick and easy breakfast sweet. → Read More
These fluffy, tender, and boozy pancakes give real meaning to "top o' the mornin to ya". → Read More
Little pots of satiny molten chocolate are the ultimate chocolate fix in under 30 minutes. → Read More
This no-bake, no-cook strawberry pie really makes the most of perfect summer berries. Macerated strawberries and strawberry puree are gently held together in a graham cracker crust, delivering juicy slices and fresh-picked flavor. It'll keep your kitchen nice and cool, too. → Read More
This custardy European pancake, loaded with caramelized apples, is a stove-to-oven wonder that will rock your dessert...or brunch. → Read More
A combination of cooked and fresh fruit stars in three refreshing adaptations of this classic English dessert. → Read More
It's hard to resist eating perfect summer strawberries straight from the pint container, but if you have the will to hold out, this pie will deliver their flavor in concentrated form. Because it requires no baking and no cooking, the berries retain their fresh-from-the-field flavor—exactly as they should when they're this good. → Read More
Not much can trump a freshly made fruit pie with homemade pie dough. But let's be honest, few of us ever feel like making one. For me, a rustic pie—if you want to be fancy you can call it a galette—is a heck of a lot less stressful and no less satisfying. This one has a deep, concentrated apple flavor dotted with tart cranberries and a warm, flaky crust that doesn't get soggy as it sits. → Read More
Crunchy, salty, smokey, chocolatey—and way too addictive for its own good. → Read More
It's November, you're planning your next big holiday meal, and you've just realized you're out of space in the oven for dessert. What do you do? With this streusel-topped fruit dessert—made 100% on the stovetop in a single skillet—in your back pocket, you've got nothing to worry about. → Read More
This classic Austrian dessert of tender apples and raisins stuffed inside a flaky dough is simpler to make than meets the eye. All it takes is a paper thin unleavened dough and a clean cloth to roll it with. This step-by-step recipe shows you how it's done. → Read More
This custardy European pancake, loaded with caramelized apples, is a stove-to-oven wonder that will rock your dessert...or brunch. → Read More
Now this is a reason to get out of bed in the morning. These individual cakes are moist and buttery and topped with pebbly brown sugar-cinnamon crumbs. → Read More
Follow this pita guide for awesomely puffy, chewy, and flavorful home-baked pitas every time. → Read More
The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut. → Read More
Crunchy, salty, smokey, chocolatey—this bark is way to addictive for its own good. → Read More