Amanda Kludt
Eater National
New York, NY, United States
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Past articles by Amanda:
Punch Joins the Eater Family
The award-winning drinks site is our new sister publication → Read More
Why I’m Deleting Delivery Apps From My Phone
From controversial tipping policies to high restaurant commissions, Eater Editor-in-Chief Amanda Kludt is taking a break from delivery apps → Read More
The 9 Best Food Stories of May
Publix’s censored cake, why restaurant drama "Sweetbitter" is surprisingly good, a chopped-salad controversy that rocked New York’s food scene, and more → Read More
How Do We Fix Food TV’s Diversity Problem?
From the Editor: The gender imbalance of "Chef’s Table" should be a call to action → Read More
The 38 Essential Mexico City Restaurants
From breakfast tamales and street churros to a world-renowned taco omakase → Read More
28 Pie Charts That Show Female Representation in Food
How far have we come since "The Gods of Food"? → Read More
Cookie Monster Gets a Food Truck and Cooking Segment
Plus, McDonald’s introduces phone lockers and more intel → Read More
The Stories Behind Every ‘Lucky Peach’ Cover
The very last issue of cultishly loved, boundary-breaking indie food magazine Lucky Peach published last month. Arriving three months after the last original issue, it’s a “best-of” retrospective with a tombstone-esque cover and a survey of a wide variety of essays, articles, artwork, and recipes. The highlight for avid fans, however, will not be an old hit but a new oral history of how every… → Read More
McDonald’s Has Officially Stopped Serving the McPizza
Plus, H-E-B’s impressive hurricane strat, and more intel to know today → Read More
‘Lucky Peach’ Will Likely Fold in May
After laying off the entire staff, the end seems near → Read More
London Notes From the Road
Eater London rumblings, a standing steakhouse, and more weekly restaurant intel from Eater's editor-in-chief → Read More
Welcome to Eater Travel
Whenever I run into an Eater fan, whether at a party, on a plane, at a meeting, or in a bar, chances are he or she will say, "I love Eater’s maps. I use them whenever I travel." Even as we’ve expanded the scope and depth of Eater’s mission over the years, people return again and again for guidance on where to eat in dozens of cities across the U.S. Recently, we’ve leaned into this utility by… → Read More
FOR THE DO-GOODER
Food and restaurant-related charities accepting donations → Read More
How to Conceal Your Pregnancy at Bars and Restaurants
Navigating everything from cans of beer to fancy cocktails → Read More
How to Order Like a Pro in Mexico City
Mastering the cantina, mezcaleria, juice stand, and tamal vendor → Read More
The 38 Essential Mexico City Dishes and Restaurants
The essential culinary experiences of Mexico City, from street tamales and tacos to sweets, leisurely lunches, tasting menus, and traditional breakfasts → Read More
The Best Place to Eat in Mexico City Is Restaurante Nicos
If you've only got one meal here, this is the place → Read More
Start Here: Why Mexico City, Why Now?
You're going to Mexico City whether you like it or not → Read More
Now Hiring: Social Video Creator, Podcast, and Data Interns
Join us! → Read More
Matt Buchanan Is Eater's New Features Editor
Some exciting news: At the end of March, Matt Buchanan, co-editor of the Awl and former staffer of The New Yorker, BuzzFeed, and Gizmodo, will join Eater as the new features editor, overseeing our slate of longform food writing. Helen Rosner, who moved to the position of executive editor earlier this year, launched Eater's features department a year and a half ago (and won a few awards for it),… → Read More