Emma Balter
Condé Nast Traveler
New York, United States
Contact Emma
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Past articles by Emma:
Houston’s Rothko Chapel Reopens After Months of Renovations
The interfaith chapel reopens September 24 with a new skylight, expanded campus, and enhanced visitor experience. → Read More
What the 10 Most Popular Rosés Tell Us About the State of Rosé in 2020
To get a better sense of what consumers are seeking when they decide to drink pink these days, we reviewed the most popular rosés on Wine-Searcher.com. → Read More
How to Make Sense of Sustainable Wine Certifications
A quick and dirty explainer of the most common labels to know, with testimonials from winemakers about their experiences. → Read More
What You Should Know About the 15 Top-Ranked Red Blends at Total Wine
Red blends make up a massive category in the wine industry for a couple of reasons: They’re fairly inexpensive and appeal to a range of audiences. → Read More
We Asked 10 Bartenders: What Is the Most Underrated Rum?
Rum is quite versatile, and can hold its own in all seasons. Here’s what bartenders had to say about their favorite brands that deserve more recognition. → Read More
We Asked 10 Bartenders: What’s the Most Underrated Vodka?
Vodka is often taken for granted. Bartenders across the U.S. name the most looked-over brands whose flavors and ingredients span grains to honey and pears. → Read More
Pandan Leaves Are Bartenders' Latest Flavor Experiment
In the last few years, pandan has started appearing more in cocktails. Learn why bartenders are falling in love with this flavor-packed leaf. → Read More
How Bars Are Becoming Sober-Friendly Spaces
Catering to the zero-proof crowd is a new way to make bars more inclusive, with restaurateurs and bartenders across the U.S. starting to heed the call. → Read More
We Asked 10 Bartenders: What's the Most Underrated Gin?
Gin is often celebrated as a cocktail cast member. Here, bartenders name the brands that deserve to be celebrated on their own, as well as in mixed drinks. → Read More
What It's Like to Be a Political Tourist in Des Moines During the Iowa Caucuses
The spectacle of the U.S. presidential election leads to a huge spike in visitors to Des Moines every four years. → Read More
We Asked 10 Bartenders: How Do You Make a Good Mocktail?
Without a spirit as a base, crafting a balanced, delicious zero-proof drink takes careful consideration and ingredient selection. → Read More
A Bite-Size Stop in Nashville, Tennessee
Where to eat and drink and what to see and do in Nashville, Tennessee. → Read More
10 Food-Filled Airports That Will Make You Happy You Have a Layover
The best airport food options at Dallas-Fort Worth, JFK, LAX, and more. → Read More
How to Make Foamy Cocktails Without Egg Whites
Egg whites are commonly used in cocktails to lend a frothy, silky texture. But seasoned bartenders have tricks for foamy cocktails sans egg. Learn how here. → Read More
The 3 Best Ways to Clean Your Wine Decanter
Decanters need to be handled with care. Before you consider putting your decanter in the dishwasher, read the three best ways to clean your decanter here. → Read More
Kolaches Are the Pinnacle of Carb Perfection
What are kolaches? Everything you need to know about the Czech pastries common in Texas. → Read More
Dry January: Alcohol's Impact on Your Health
Considering doing Dry January? Explore alcohol's effects and the health benefits of being sober. → Read More