Ligaya Figueras, The Atlanta Journal-Constitution

Ligaya Figueras

The Atlanta Journal-Constitution

Atlanta, GA, United States

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Recent:
  • Unknown
Past:
  • The Atlanta Journal-Constitution
  • AJCaccessATL
  • MyAJC

Past articles by Ligaya:

Review: El Tesoro keeps Edgewood eclectic with taquería-cafe combo

Atlanta restaurant review: El Tesoro keeps Edgewood eclectic with taquería-cafe combo → Read More

Impossible! Vegan patty battles to become the new all-American burger

What's behind the vegan burger craze? And what's next? Atlanta restaurateurs and others weigh in. → Read More

The Pour House wine shop coming to Edgewood

The owners of Chop Shop are opening an adjacent shop featuring beer and wine served on a covered patio. → Read More

Teamsters on strike at food distributor Sysco in Atlanta

A worker strike at food distributor Sysco left numerous Atlanta restaurants scrambling today. → Read More

B’s Cracklin’ BBQ owner discusses plans to reopen after fire

Lastest plans to reopen B’s Cracklin’ Barbecue in Atlanta → Read More

Review: KarmaFarm is safe haven for diners with food sensitivities, allergies

Atlanta restaurant review: KarmaFarm is safe haven for diners with food sensitivities, allergies → Read More

How Atlanta chefs dish up full-flavored meals in tiny kitchens

Elliott Street Pub. Eddie’s Attic. Steinbeck’s. 8Arm. Spring. Full Commission. → Read More

Kitchen Curious: Make bagels in 30 minutes with 2-ingredient ‘miracle dough’

Kitchen Curious: Make bagels in 30 minutes with 2-ingredient ‘miracle dough’ → Read More

Review: Aix marks the spot in Atlanta for Provençal-inspired cuisine

Atlanta restaurant review: Aix marks the spot in Atlanta for Provençal-inspired cuisine → Read More

Getting a taste of retired life

A bunch of my friends have begun getting AARP registration cards in the mail lately. Oh, no! → Read More

Review: Casi Cielo brings heavenly flavors of Oaxaca to Sandy Springs

Metro Atlanta restaurant review: Casi Cielo brings heavenly flavors of Oaxaca to Sandy Springs → Read More

Review: Bar food fills stomachs at Mouth of the South

Atlanta restaurant review: Bar food fills stomachs at Mouth of the South in Cabbagetown → Read More

Kitchen Curious: On game day, pizza sliders are a win for everyone

Kitchen Curious: On game day, pizza sliders are a win for everyone → Read More

Farmer-butcher co-owned retail store Chop Shop set to debut in Edgewood

When Chop Shop, the newest project from Pine Street Market owner Rusty Bowers debuts in early February, longtime customers will have access to much more than artisan meats. → Read More

With launch of new brand, Coca-Cola taps into thirst for alcohol alternatives

Making its debut at Taste of Atlanta last fall, BAR NØNE includes a portfolio of four flavors –spiced ginger mule, bellini spritz, dry aged cider and sparkling sangria. → Read More

Review: Watershed enters new chapter of Southern cuisine

Atlanta restaurant review: Watershed enters new chapter of Southern cuisine → Read More

Guy Wong to open Ruby Chow’s in O4W

Guy Wong of Le Fat and Ton Ton will open Ruby Chow's in 2019. → Read More

2018 Golden Whisk Awards: AJC food writers pick their favorite recipes

Here are 10 dishes not too hard to make that dinner guests will love. → Read More

Kitchen Curious: Crack open New Year’s Eve fun with homemade fortune cookies

Kitchen Curious: Crack open New Year’s Eve fun with homemade fortune cookies → Read More

$10 stocking stuffers for food lovers

Shopping for the holidays? You don’t have to break the bank. → Read More