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Many of the most exciting Chicagoland breweries in recent years have sprouted beyond the city lines — in some cases well beyond. Here are five favorites in the suburbs. → Read More
Chicago is seeing growth in its options for nondrinkers, including nonalcoholic beer and spirits, Benedition Dry Bar, Go Brewing, Ritual Zero Proof and Prazbar. → Read More
Goose Island is set to close its Clybourn Avenue brewpub and open at The Salt Shed concert venue in 2023. Here's what that means for Chicago. → Read More
NA Day offers alcohol-free festival for Dry January in Chicago's West Loop neighborhood, as nonalcoholic beer, wine and spirits become increasingly popular. → Read More
Chicago's craft brewery scene has mirrored national growth over the past decade, but closures and fewer openings signal potential struggles ahead. → Read More
Here are our 10 favorite festive brew finds, each guaranteed to help create a happy holiday. → Read More
Tribune beer writer Josh Noel reviews the 2022 Bourbon County Barrel Stout lineup from Goose Island, available Black Friday, Nov. 25. → Read More
Hop Butcher for the World will open its new taproom in Chicago on Thursday, 18 months after announcing it would take over the former Half Acre space. → Read More
Double Clutch Brewing in the Chicago suburb of Evanston, has been named small brewery of the year at the Great American Beer Festival after an expansion to Millennium Park this summer. → Read More
After 20 years, the Festival of Wood & Barrel Aged Beer returns to Chicago Nov. 4, and the founders retell its history. → Read More
Old Irving Brewing will be taking over the former Finch Beer Co. brewery in Chicago's West Town, a sign of growth for one brewery and a move to contract brewing for Finch. → Read More
Chicago bars and restaurants saw customers return in 2022, but late-night hours are being cut as crowds empty out earlier than before the COVID-19 pandemic. → Read More
Chicago Tribune beer reporter Josh Noel tried 25 Oktoberfest beers from local breweries — here are his favorites. → Read More
Pilot Project Brewing will expand to Milwaukee while retaining its Chicago location in the Logan Square neighborhood. → Read More
CaramelCrisp beer uses Garrett's caramel corn in its mash, along with some brown sugar, for a popcorn-based ale that hits store shelves Wednesday. → Read More
Northman Cider Co. grows from what began as Chicago's only cider bar, The Northman. Now, cans are available. → Read More
Even if the Bears are likely to be staring at the bottom of the standings, these options won’t let you down during tailgating season. → Read More
Open for nearly 20 years at 4530 N. Lincoln Ave., The Grafton was a popular gathering spot for students from the nearby Old Town School of Folk Music. → Read More
Take Flight Spirits is a newly opened distillery pub in downtown Skokie, where the focus is on small batch spirits and in-house cocktails. → Read More
Craft for Climate has set up a network of Chicago-area breweries and beer shops that will collect PakTech plastic beer holders to be reused or recycled. → Read More