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Baked cheeses are having a moment—and it's about time! Simply host Brandi Milloy shares three of her go-to recipes using Camembert, Brie, and goat cheese. → Read More
In this episode of Simply, Brandi Milloy offers tips for organizing sheets and towels for a tidy linen closet. → Read More
Turn store-bought brownie mix into something special—and perfect for Valentine's Day. → Read More
How to make mashed potatoes at home that are perfectly creamy. Top tips for making the best mashed potatoes include how to boil potatoes and best potatoes to use. → Read More
It's hard to hold back whenever you see those blooming onions that resemble flower petals at Outback Steakhouse and other classic restaurants. The perfectly → Read More
Even if the Oreo Frappuccino doesn't make it to the official menu anytime soon, at least you can make it at home when the craving strikes! → Read More
What's the best part about Chili's? The appetizers, of course! An all-time fan favorite, the skillet queso dip knows how to make mouths water. If you're → Read More
One of our favorite Starbucks drinks — no matter what time of the year it might be — is the Snickerdoodle Hot Cocoa. It's the perfect combination → Read More
You may not have one of Benihana's teppanyaki tables — the flat grill top on which their signature dishes are cooked — at home, but that doesn't → Read More
We took our favorite decadent flourless chocolate cake and gave it a fast and easy twist — no baking required! Forget heating up the oven, because this → Read More
Mixologist David Castagnetti of Firefly in Studio City, CA, has done bourbon-lovers a serious service by creating a Bloody Mary starring the American spirit. → Read More
Remember going on Easter egg hunts as a kid? Well, we've taken that to a whole new level with these truffles made with Oreos and decorated like Easter eggs! → Read More
There is one thing we know for certain: peanut butter cups are the world's most superior Halloween candy, and they should be eaten by the handful. But with → Read More
These hatching chick deviled eggs are the perfect dish to serve this Spring, and once you watch this video, you'll learn how easy they are to make. Just be → Read More
When YouTube sensation My Cupcake Addiction's Elise Strachan comes into our kitchen, we know something magical is about to happen! Combining the very best of → Read More
We all know and love red velvet cake, but let's try out a different color: green for St. Patrick's Day! To make this cake elicit even more "mmms" → Read More
TODAY Tastemaker Brandi Milloy is in the TODAY kitchen with Hoda Kotb, Jenna Bush Hager and her adorable baby daughter to hare a few of her festive, kid-friendly Christmas breakfast recipes: adorable reindeer cinnamon rolls and holiday-themed pancakes. → Read More
We're calling it: there's no cuter breakfast around than this mini cinnamon roll cereal. Each bowl is brimming with sweet and crunchy cinnamon goodness, and → Read More
Kit Kat bars seem to come in amazing flavors everywhere but the US. Kit Kat Japan recently announced a bite-size Kit Kat bar stuffed with chocolate cake. When → Read More