Jessica Sulima, Thrillist

Jessica Sulima

Thrillist

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Recent articles by Jessica:

Why We Can’t Stop Shaking Our Espresso

Pretend you’re on a Greek island with a freddo espresso or frappé. → Read More

Why We’re Overjoyed Garlic Scape Season Is Upon Us

These unsung curly green stalks are great in stir frys, on salads, or made into pesto. → Read More

The Most Exciting Cookbooks to Look Out for This Summer

From titles fit for outdoor entertaining to guides for Juneteenth cookouts or vibrant international recipes, here are all the cookbooks we can’t wait to dive into this summer. → Read More

How to Make the Perfect Japanese Rice Balls at Home

The owners of Gili-Gili in Paris share a recipe from their new cookbook, ‘Onigiri’ for the specialty Japanese type of soul food and shiitake onigiri. → Read More

How Bannock Is Preserving Indigenous Culture in British Columbia

The staple bread helps native chefs move one step closer to food sovereignty. → Read More

Try These 3 Cucumber Salad Recipes for Your Next Picnic or BBQ

Enjoy refreshing cucumbers this summer with any one of these recipes for creamy cucumber salad, watermelon and feta salad with dried mint, and Fat Choy's smashed cucumber salad. → Read More

Dunk Fried Dough Into This Silky Thai Pandan Custard

Make this pa thong ko recipe, a deconstructed donut with custard dip made with Asian flavors, from London chef John Chantarasak of AngloThai. → Read More

Spring Is the Perfect Time to Start Making Quiche Again

Dorie Greenspan shares her recipe for a bright asparagus-lemon quiche. → Read More

Indoor Farms Are Expanding Way Beyond Leafy Greens

Strawberries, mushrooms, and tomatoes are unlocking a new potential. → Read More

The Best Olive Types and Our Favorite Ways to Enjoy Them

For snacking, making cocktails, and tossing into recipes. → Read More

Get Outside and Forage Dandelions for These Simple, Springtime Recipes

Experienced forager Colleen Codekas shares her springtime recipes for dandelion tea, wine, and more using not only the flower, but the root and greens too. → Read More

The Secret to Making Perfect Ice Cream Sandwiches at Home

Build perfect ice cream sandwiches with filling that doesn’t slip between cookies. Weckerly's provides their recipe for their delicious Chocolate Cookie Ice Cream Sandwich. → Read More

Why Fruit Wines Are the Next Big Thing in Natural Winemaking

Apple and pear wines are providing possibilities in an industry grappling with climate change. → Read More

How to Support Ukraine Through Food Charities, Events, and Fundraisers

Help Ukraine through hamantashen pastries, pertsivka cocktails, and ongoing donations. → Read More

This Appalachian Lemonade Cocktail Celebrates Our National Parks

Chef William Dissen uses the Staghorn Sumac plant to make this tequila drink. → Read More

The 5 Best TikTok Recipes to Try Right Now

From potato chip cookies to pesto lasagna roll-ups. → Read More

Dress Up Your Eggs with This Cornbread Toad-in-the-Hole Recipe

Chef Adrienne Cheatham shares her recipe for this fun weekend breakfast. → Read More

Better-for-You Candies Are Having a Moment

Better-for-you candy brands like Behave, Sourse, and Faves are creating sweets that are low in sugar, with natural ingredients, and provide health benefits. → Read More

How This Curry Chicken Dish Made Chef Suzanne Barr’s Dreams Come True

Barr’s new memoir takes us on a journey through her extraordinary life and flavors of the Caribbean. → Read More

It’s Time We (Fully) Embrace the Doggie Bag

The packaging of leftovers has gone from faux pas to sustainably smart. Here's why it's okay that we take our table scraps to-go and continue to enjoy our meal at home. → Read More