Jessica Sulima
Thrillist
Contact Jessica
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
Recent articles by Jessica:
Why We Can’t Stop Shaking Our Espresso
Pretend you’re on a Greek island with a freddo espresso or frappé. → Read More
Why We’re Overjoyed Garlic Scape Season Is Upon Us
These unsung curly green stalks are great in stir frys, on salads, or made into pesto. → Read More
The Most Exciting Cookbooks to Look Out for This Summer
From titles fit for outdoor entertaining to guides for Juneteenth cookouts or vibrant international recipes, here are all the cookbooks we can’t wait to dive into this summer. → Read More
How to Make the Perfect Japanese Rice Balls at Home
The owners of Gili-Gili in Paris share a recipe from their new cookbook, ‘Onigiri’ for the specialty Japanese type of soul food and shiitake onigiri. → Read More
How Bannock Is Preserving Indigenous Culture in British Columbia
The staple bread helps native chefs move one step closer to food sovereignty. → Read More
Try These 3 Cucumber Salad Recipes for Your Next Picnic or BBQ
Enjoy refreshing cucumbers this summer with any one of these recipes for creamy cucumber salad, watermelon and feta salad with dried mint, and Fat Choy's smashed cucumber salad. → Read More
Dunk Fried Dough Into This Silky Thai Pandan Custard
Make this pa thong ko recipe, a deconstructed donut with custard dip made with Asian flavors, from London chef John Chantarasak of AngloThai. → Read More
Spring Is the Perfect Time to Start Making Quiche Again
Dorie Greenspan shares her recipe for a bright asparagus-lemon quiche. → Read More
Indoor Farms Are Expanding Way Beyond Leafy Greens
Strawberries, mushrooms, and tomatoes are unlocking a new potential. → Read More
The Best Olive Types and Our Favorite Ways to Enjoy Them
For snacking, making cocktails, and tossing into recipes. → Read More
Get Outside and Forage Dandelions for These Simple, Springtime Recipes
Experienced forager Colleen Codekas shares her springtime recipes for dandelion tea, wine, and more using not only the flower, but the root and greens too. → Read More
The Secret to Making Perfect Ice Cream Sandwiches at Home
Build perfect ice cream sandwiches with filling that doesn’t slip between cookies. Weckerly's provides their recipe for their delicious Chocolate Cookie Ice Cream Sandwich. → Read More
Why Fruit Wines Are the Next Big Thing in Natural Winemaking
Apple and pear wines are providing possibilities in an industry grappling with climate change. → Read More
How to Support Ukraine Through Food Charities, Events, and Fundraisers
Help Ukraine through hamantashen pastries, pertsivka cocktails, and ongoing donations. → Read More
This Appalachian Lemonade Cocktail Celebrates Our National Parks
Chef William Dissen uses the Staghorn Sumac plant to make this tequila drink. → Read More
The 5 Best TikTok Recipes to Try Right Now
From potato chip cookies to pesto lasagna roll-ups. → Read More
Dress Up Your Eggs with This Cornbread Toad-in-the-Hole Recipe
Chef Adrienne Cheatham shares her recipe for this fun weekend breakfast. → Read More
Better-for-You Candies Are Having a Moment
Better-for-you candy brands like Behave, Sourse, and Faves are creating sweets that are low in sugar, with natural ingredients, and provide health benefits. → Read More
How This Curry Chicken Dish Made Chef Suzanne Barr’s Dreams Come True
Barr’s new memoir takes us on a journey through her extraordinary life and flavors of the Caribbean. → Read More
It’s Time We (Fully) Embrace the Doggie Bag
The packaging of leftovers has gone from faux pas to sustainably smart. Here's why it's okay that we take our table scraps to-go and continue to enjoy our meal at home. → Read More