Jessica Sulima
Thrillist
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Past articles by Jessica:
A Dozen Cookbooks to Read (or Gift) This Holiday Season
Whether you want to bake for Christmas or get healthy in the new year. → Read More
Transform Your Leftover Roast Dinner Into Crispy Pierogi
Zuza Zak, the author behind ‘Pierogi,’ is something of a Polish dumpling expert. → Read More
Bake for One with These Single-Serve Dessert Recipes
The latest TikTok trend is designed for the solo diner. → Read More
Orange Wine Might Be Trendy, but in Georgia It’s Nothing New
The star of your local wine shop boasts a millenia-old history in Georgia. → Read More
Your Next Dinner Party Needs This Warm Coconut Crab Dip
Anita Jaisinghani, author of ‘Masala,’ shares her recipe for this coconut crab dip, a crowd-pleasing, South Indian appetizer made with jumbo crabmeat, cinnamon, and grated coconut. → Read More
Usher in Fall With These Spiced Oatmeal Cookies
These Fall Spiced Oatmeal Cookies created by pastry chef Laura Warren of San Diego's Animae make use of dried apricot and crystallized ginger—no pumpkin spice necessary in this recipe. → Read More
Indulge in This Viral Double Chocolate Banana Bread Recipe
This TikTok recipe features cocoa powder-infused batter and a heaping pile of chocolate chips. → Read More
This Vibrant Limoncello Recipe Is Straight Out of a Painting
This new book depicts the art of making and enjoying cocktails. → Read More
Why We Can’t Stop Shaking Our Espresso
Pretend you’re on a Greek island with a freddo espresso or frappé. → Read More
Why We’re Overjoyed Garlic Scape Season Is Upon Us
These unsung curly green stalks are great in stir frys, on salads, or made into pesto. → Read More
The Most Exciting Cookbooks to Look Out for This Summer
From titles fit for outdoor entertaining to guides for Juneteenth cookouts or vibrant international recipes, here are all the cookbooks we can’t wait to dive into this summer. → Read More
How to Make the Perfect Japanese Rice Balls at Home
The owners of Gili-Gili in Paris share a recipe from their new cookbook, ‘Onigiri’ for the specialty Japanese type of soul food and shiitake onigiri. → Read More
How Bannock Is Preserving Indigenous Culture in British Columbia
The staple bread helps native chefs move one step closer to food sovereignty. → Read More
Try These 3 Cucumber Salad Recipes for Your Next Picnic or BBQ
Enjoy refreshing cucumbers this summer with any one of these recipes for creamy cucumber salad, watermelon and feta salad with dried mint, and Fat Choy's smashed cucumber salad. → Read More
Dunk Fried Dough Into This Silky Thai Pandan Custard
Make this pa thong ko recipe, a deconstructed donut with custard dip made with Asian flavors, from London chef John Chantarasak of AngloThai. → Read More
Spring Is the Perfect Time to Start Making Quiche Again
Dorie Greenspan shares her recipe for a bright asparagus-lemon quiche. → Read More
Indoor Farms Are Expanding Way Beyond Leafy Greens
Strawberries, mushrooms, and tomatoes are unlocking a new potential. → Read More
The Best Olive Types and Our Favorite Ways to Enjoy Them
For snacking, making cocktails, and tossing into recipes. → Read More
Get Outside and Forage Dandelions for These Simple, Springtime Recipes
Experienced forager Colleen Codekas shares her springtime recipes for dandelion tea, wine, and more using not only the flower, but the root and greens too. → Read More
The Secret to Making Perfect Ice Cream Sandwiches at Home
Build perfect ice cream sandwiches with filling that doesn’t slip between cookies. Weckerly's provides their recipe for their delicious Chocolate Cookie Ice Cream Sandwich. → Read More