Robin Shreeves, MotherNatureNetwork

Robin Shreeves


South Jersey, NJ, United States

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Past articles by Robin:

Chef Jose Andres responds to coronavirus with hope and action

Chef José Andrés provides the most basic human need — food — to those affected by disaster, and now he's responding to the coronavirus. → Read More

Why you should watch out for nutrient thieves

A cup of coffee gives you caffeine, but what does it take away? → Read More

If it doesn't come from an animal, is it milk?

There's a debate about whether liquid plant-based foods should be labeled as milk. Is it time to change the definition of milk? → Read More

How to make overnight Christmas french toast

Throw together this tasty breakfast casserole over the holidays for a fuss-free breakfast on festive mornings. → Read More

How to make perfect pie crust

Really cold butter and ice water are the keys to a flaky crust. → Read More

Thanks to seed savers, Glass Gem corn exists

This stunning, multi-colored corn is real and edible, and its seeds are now in high demand thanks to one man. → Read More

Can a real cleanse involve tacos?

A nutrition expert weighs in on what defines a cleanse and whether weight loss promises have any merit. → Read More

Freekeh with Kale, Butternut Squash and Smoked Salt

From 'The Seasonal Jewish Kitchen,' the freekah can be swapped for farro or quinoa, making this a very versatile late fall and winter dish. → Read More

How to freeze leftover tomato paste

Just need 1 tablespoon? Here's what to do with the rest. → Read More

Eat your dandelions

Your next meal could come from the weeds on your lawn — if you're willing to try something new. → Read More

3 fun, fruity, end-of-summer Labor Day cocktails

Open up the liquor cabinet, pull out your shaker, and celebrate your hard work with a cocktail. → Read More

This amazing way to eat an apple makes the core disappear

Prepare to be a little freaked out and then rush to your refrigerator to try this method of eating an apple for yourself. → Read More

This strawberry daiquiri is for kids of all ages

Before strawberry season is gone, treat the kids to a frozen strawberry daiquiri without the alcohol. → Read More

Can you peel a head of garlic in 10 seconds?

Two viral videos demonstrate how to peel an entire head of garlic into cloves faster than you ever thought was possible. → Read More

Safety standards aren't protecting kids from detergent pods

Despite warnings to keep detergent pods away from children, poison control centers are still besieged with calls. → Read More

Can leftover grilled cheese be saved?

Here's how to reheat grilled cheese or turn it into something new and tasty. → Read More

Can a potato create a non-stick grill?

Use a potato instead of non-stick cooking spray on your grill. → Read More

What Netflix's 'Wine Country' gets right about visiting wine country

Wine, women and ... Prince memories ... elevate Netflix's look at the experience of visiting a winery → Read More

Basil gets tastier with 24-hour light

MIT scientists are creating 'climate recipes' for the herb. → Read More

Graduation party mocktails

Keep the booze out of your high school graduation party with these mocktail ideas that will please teens and grownups alike. → Read More