Lee Ann Bowman
WBIR Channel 10
Contact Lee
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Lee:
Great Smoky Mountains Heritage Center to honor winter survival with upcoming festival
The Great Smoky Mountains Heritage Center in Townsend will honor the life of our ancestors with their Winter Heritage Festival on Jan. 28, 2023. → Read More
'We always look for the dogs' | East TN woman, and her bulldogs, cheer on the Vols as they face Georgia
In the "Dawg-eat-dog" world of SEC football, sometimes the action isn't limited to the field. Many fans root for the mascots, too. → Read More
Young-Williams Animal Center receives donations in memory of Betty White
Young-Williams Animal Center expects it will see an increase in memorial gifts on Jan. 17, which would have been White's 100th birthday. → Read More
Teamwork makes the dream work when training for a marathon
For nearly 10 months now, members of the Covenant Health Knoxville Marathon have been working out for race day on Oct. 3. → Read More
For Dr. Bill Bass, it's important to have a spouse who tickles your funny bone
He's one of the most famed forensic anthropologists in the world but at home, but Dr. Bill Bass is just "Bill" to wife Carol. → Read More
Applewood Chicken Salad
Got grapes? They could be a great addition to your chicken salad recipe. Here's an idea from Applewood Farmhouse. → Read More
Cucumber & Tomato salad
Who says you can't enjoy vegetables in the winter? Joy McCabe says to give this recipe a try right now. → Read More
Shrimp and Scallop Greko recipe from The Front Porch
The Front Porch in Powell shares a delicious recipe for you and your Valentine to enjoy. → Read More
You'll jump for joy over this Leap Salmon recipe
Chef Amy with Finn's Restaurant & Tavern shares a great recipe using fresh salmon and potatoes. → Read More
Healthy Chicken Quinoa Bowl
Hooray for the super food Quinoa! It's versatile and healthy too. Rebecca with the Tootsie Truck uses it in a chicken bowl → Read More
You'll want to make this Coconut pound cake tonight!
Deana Hurd found this coconut pound cake recipe in her home church's cookbook and wanted to share it. → Read More
This eggnog cake recipe will be a hit for Christmas
The Museum of Appalachia uses eggnog instead of milk in their cake recipe and it's as delicious as you would imagine it would be. → Read More
Dear Santa: Letters written 100 years ago now on display
In 2019, the Blount County Public Library turned 100 years old. To honor that, they have a special Christmas tree full of letters to Santa written in 1919. → Read More
The Old Mill gets 2 thumbs up for these thumbprint cookies
Jimmy Proffitt with The Old Mills uses their Christmas jam to make thumbprint cookies → Read More
Warm up this winter with a mug of this hot strawberry drink mix
Move over, hot chocolate! Miss Olivia has a strawberry drink mix that will warm you up this winter. → Read More
Thanksgiving recipes are taste tested in test kitchens
Many of our favorite Thanksgiving recipes were developed in test kitchens all over the nation including here in East Tennessee. → Read More
Rosemary brown sugar cashews are a great holiday snack
Your guests will go nuts over this cashew recipe from Joy McCabe, it's perfect for a snack at Thanksgiving or Christmas party → Read More
This holiday recipe is 2 desserts in 1!
Who says you have to choose between a cookie and pie for the holidays? Shona House has a recipe that combines both. → Read More
Cranberry relish with plenty of a-peel!
The Museum of Appalachia uses orange peel as part of their Cranberry relish recipe and it takes the taste up a notch → Read More
This slow-roasted beef brisket will win raves from your friends.
Beef brisket isn't as difficult as you may think thanks to this easy recipe and instructions from Tee Dedrick with Special Tee Cookies and Catering. → Read More