Lee Ann Bowman, WBIR Channel 10

Lee Ann Bowman

WBIR Channel 10

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Past articles by Lee:

For Dr. Bill Bass, it's important to have a spouse who tickles your funny bone

He's one of the most famed forensic anthropologists in the world but at home, but Dr. Bill Bass is just "Bill" to wife Carol. → Read More

Applewood Chicken Salad

Got grapes? They could be a great addition to your chicken salad recipe. Here's an idea from Applewood Farmhouse. → Read More

Cucumber & Tomato salad

Who says you can't enjoy vegetables in the winter? Joy McCabe says to give this recipe a try right now. → Read More

Shrimp and Scallop Greko recipe from The Front Porch

The Front Porch in Powell shares a delicious recipe for you and your Valentine to enjoy. → Read More

You'll jump for joy over this Leap Salmon recipe

Chef Amy with Finn's Restaurant & Tavern shares a great recipe using fresh salmon and potatoes. → Read More

Healthy Chicken Quinoa Bowl

Hooray for the super food Quinoa! It's versatile and healthy too. Rebecca with the Tootsie Truck uses it in a chicken bowl → Read More

You'll want to make this Coconut pound cake tonight!

Deana Hurd found this coconut pound cake recipe in her home church's cookbook and wanted to share it. → Read More

This eggnog cake recipe will be a hit for Christmas

The Museum of Appalachia uses eggnog instead of milk in their cake recipe and it's as delicious as you would imagine it would be. → Read More

Dear Santa: Letters written 100 years ago now on display

In 2019, the Blount County Public Library turned 100 years old. To honor that, they have a special Christmas tree full of letters to Santa written in 1919. → Read More

The Old Mill gets 2 thumbs up for these thumbprint cookies

Jimmy Proffitt with The Old Mills uses their Christmas jam to make thumbprint cookies → Read More

Warm up this winter with a mug of this hot strawberry drink mix

Move over, hot chocolate! Miss Olivia has a strawberry drink mix that will warm you up this winter. → Read More

Thanksgiving recipes are taste tested in test kitchens

Many of our favorite Thanksgiving recipes were developed in test kitchens all over the nation including here in East Tennessee. → Read More

Rosemary brown sugar cashews are a great holiday snack

Your guests will go nuts over this cashew recipe from Joy McCabe, it's perfect for a snack at Thanksgiving or Christmas party → Read More

This holiday recipe is 2 desserts in 1!

Who says you have to choose between a cookie and pie for the holidays? Shona House has a recipe that combines both. → Read More

Cranberry relish with plenty of a-peel!

The Museum of Appalachia uses orange peel as part of their Cranberry relish recipe and it takes the taste up a notch → Read More

This slow-roasted beef brisket will win raves from your friends.

Beef brisket isn't as difficult as you may think thanks to this easy recipe and instructions from Tee Dedrick with Special Tee Cookies and Catering. → Read More

Easy dinner idea for Chicken Tetrazzini

You don't have to spend too much time in the kitchen making this delicious recipe from CR Catering & Cakes → Read More

Customer suggestion leads to a garlic butter chicken pizza recipe

A customer that didn't want a tomato-based pizza made a delicious suggestion for garlic butter instead. → Read More

Connie's Chicken Pasta salad

Connie with C.R. Catering and Cakes cuts some corners and saves some time with this pasta recipe → Read More

This Southwestern Slaw recipe will spice up your cookout

KNOXVILLE, Tenn. — Southwestern Slaw Presented by Olivia Sipe of Miss Olivia's Table Ingredients: Your favorite bag of slaw mix (or make your own) 1/2 c. Mayonnaise 1/2 c. sour cream 2 Tbs. lime juice 1 1/2 tsp. taco seasoning Mix well and pour over vegetables. Toss to Coat. Miss Olivia's table is located at 1108 West Broadway Avenue in Maryville. Phone: (865) 983-7711. → Read More