Amy Lyons
One Green Planet
Minnesota, United States
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Past articles by Amy:
Cranberry Pecan Chevre Log [Vegan]
A mixture of raw cashews and young coconut meat filled with tangy dried cranberries make the flavor of this chevre log unique. It's soft, sliceable, and spreadable, making it perfect as an appetizer to serve alongside grapes and crackers. → Read More
Raspberry Dream Pie [Vegan, Raw, Gluten-Free]
A dairy-free, gluten-free, nut-free cream pie that fills in all of those blanks with deliciousness! → Read More
Peanut Butter Banana Layer Cake [Vegan, Gluten-Free]
We all know how good peanut butter and banana are together, but they’ve never looked so good. → Read More
Lentil Walnut Burgers [Vegan]
Lentils' neutral flavor and ability to stay together when cooked make them an ideal ingredient for veggie burger patties. In this recipe, lentils are seasoned with garlic, tamari, and miso and then combined with oats and walnuts for a hearty burger that is sure to satisfy. Go with the classic lettuce, tomato, ketchup combo for this one, or spice it up with some sauerkraut and mustard. → Read More
5-Ingredient Salted Caramel Ice Cream [Vegan]
Made with only five ingredients, this salted caramel ice cream is simple and easy. → Read More
Hummingbird Cake [Vegan, Gluten-Free]
Hummingbird cake is an old-fashion Southern layer cake. Made with moist banana and pineapple cake, spiced with cinnamon, studded with pecans, and topped off with cream cheese frosting, this dessert is super decadent. This elegant and delicious cake is perfect for any special occasion! → Read More
Raw Matcha Almond Berry Tart [Vegan]
This dessert tart combines refreshing matcha, fruity berries, coconut shreds, and sweet dates. → Read More
Sharp Cheddar Cheeze [Vegan]
Although this recipe takes a few days, it’s very straightforward. → Read More
Mini Neapolitan Cakes [Vegan, Gluten-Free]
Covered in a creamy raspberry frosting, these beautiful mini neapolitan cakes consist of two, stacked sponge cake layers, one vanilla and one chocolate. → Read More
Spring Roasted Carrot Pasta [Vegan]
This pasta is light and lemony, and features carrot slices and edamame noodles. → Read More
Raw Mushroom Kale Rice [Vegan]
This faux rice dish is a healthy substitute for when you want the texture of rice without the carbs. Celeriac with garlic make up the base of this side with walnut butter added for richness and nutritional yeast for a cheesy flavor. → Read More
Lemon Blackberry Pie [Vegan]
This pie is set atop a sweet, crunchy crust made of buckwheat, coconut, and dates. The tart, subtly sweet lemon filling is made with both juice and zest, and studded with juicy blackberries. → Read More
Raw Chocolate Ruby Cheesecake [Vegan, Raw]
Raw, vegan cheesecake loaded inside and out with gorgeous, lush berries. → Read More
Lemon Poppy Seed White Chocolates [Vegan]
These lemon poppy seed white chocolates are deliciously creamy with a nice tart finish. The poppy seeds also give the treats a wonderful crunch at the end. → Read More
Hazelnut Chocolate Truffle Eggs [Vegan]
Easter just doesn’t feel like Easter without some chocolate eggs. These hazelnut chocolate truffle eggs are smooth and velvety on the inside and have a nice chocolate shell that just melts in your mouth. → Read More
Samoa Layer Cake [Vegan, Gluten-Free]
This recipe for starts with a moist, chocolatey cake. It’s then coated in a layer of walnut frosting and a layer of rich and fudgy date chocolate caramel. → Read More
Citrus Corncakes With Kumquat Syrup [Vegan, Gluten-Free]
These sunny and sweet pancakes will brighten your morning. In this recipe, a cup of orange juice adds a pop of citrus to these cornmeal pancakes. → Read More
Crispy Breaded Chickpea Cutlets in a Savory Mushroom Gravy [Vegan, Gluten-Free]
In this recipe, crispy breaded chickpea cutlets are served with a savory homemade mushroom gravy — and the "breading" is gluten-free! Chickpeas have the perfect flavor and texture for this meal that'll win over anybody. Serve this alongside some fresh greens or any vegetable of your choosing. → Read More
Chipotle Black Bean Stuffed Yams [Vegan]
These sweet potatoes are loaded with Mexican-inspired flavors! The best thing about this recipe is that it comes together quick, so they are perfect for a busy day or when you get home late. → Read More
Raw Matcha Dark Chocolate Pomegranate Cups [Vegan]
Who could have ever guessed that chocolate and matcha could taste so good together? This raw dessert combines a chocolatey crust with a smooth matcha flavor. → Read More