Cynthia Cass, WBIR Channel 10

Cynthia Cass

WBIR Channel 10

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Recent articles by Cynthia:

Italian Grilled Cheese

This month's grilled cheese has an Italian twist → Read More

Trout Cakes

It's always good when it comes from The Front Porch! → Read More

Mediterranean Roasted Lamb

Don't be afraid to cook with lamb, Carol Hanna shows us how → Read More

Apple Bread Pudding

Make your bread pudding even better with the addition of apples to the recipe. → Read More

Peach Glazed Pork Tenderloin

The secret to juicy pork is brining and Pam Phillips shows us how to do it with this extraordinary pork tenderloin! → Read More

Orange and Ginger Roasted Chicken, plus Valentine's Desserts

Don't weigh down your Valentine dinner--make this deliciously lighter meal for your sweetie! → Read More

Dark Chocolate Truffles

Valentine's Day is coming up. . . it wouldn't hurt to learn how to make chocolate truffles! → Read More

Bayou Bay Seafood Pasta

There's a reason why this has been on the Bayou Bay menu for so many years! → Read More

Hanna's Super Bowl Snacks

Super Bowl Food--elevated to the next level! → Read More

Betty's Peanut Butter Cookies

KNOXVILLE, Tenn. — Peanut Butter Cookies INGREDIENTS: 1 3/4 cups plain flour 1/2 cup sugar 1/2 cup brown sugar 1 teaspoons baking soda 1/2 teaspoon salt 1/2 cup shortening 1/2 cup peanut butter - creamy 2 Tablespoons milk 1 egg Hershey Kisses DIRECTIONS: Mix all ingredients except Hershey Kisses together until a stiff dough forms. Shape into 1 inch balls and roll in sugar. Place on an ungreased… → Read More

Skillet Apple Pie

The perfect pie for your sweetie, and it's so easy to do! → Read More

Marinated Kurobuta Pork Chops

Perfect for a date night dinner, you can make this at home. → Read More

Melissa's Zucchini Pizza Casserole

Skip the carbs, but not the deliciousness! → Read More

Fruit Enchiliadas

Surprise your family with this easy to make dessert! → Read More

Chocolate Oatmeal Cookies

These will go quick--better make a second batch! → Read More

Applewood Coconut Cake

Extravagantly good and loaded with coconut! → Read More

The Perfect Cheese Platter

A cheese platter can be an easy solution to what to serve--here's how to do it. → Read More

Eggnog Shake

KNOXVILLE, Tenn. — Eggnog Shake INGREDIENTS: 4 scoops of ice cream 1/4 cup of bourbon, rum or vodka 1/4 cup eggnog 1 1/2 cups club soda Whipped cream Nutmeg DIRECTIONS: Scoop ice cream into two tall glasses. Pour the bourbon and eggnog over top and gently stir to mix. Top each glass with club soda. Garnish with whipped cream and nutmeg. Presented by Kim Wilcox, It's All So Yummy Cafe 12/11/2019 → Read More

Crackling Cornbread

Don't be afraid to try "Cracklin'" Cornbread! → Read More

Slow Cooker Hot Chocolate

Easy way to set up your hot cocoa bar at home! → Read More