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A great recipe for those cool spring days! → Read More
This month's grilled cheese has an Italian twist → Read More
It's always good when it comes from The Front Porch! → Read More
Don't be afraid to cook with lamb, Carol Hanna shows us how → Read More
Make your bread pudding even better with the addition of apples to the recipe. → Read More
The secret to juicy pork is brining and Pam Phillips shows us how to do it with this extraordinary pork tenderloin! → Read More
Don't weigh down your Valentine dinner--make this deliciously lighter meal for your sweetie! → Read More
Valentine's Day is coming up. . . it wouldn't hurt to learn how to make chocolate truffles! → Read More
There's a reason why this has been on the Bayou Bay menu for so many years! → Read More
Super Bowl Food--elevated to the next level! → Read More
KNOXVILLE, Tenn. — Peanut Butter Cookies INGREDIENTS: 1 3/4 cups plain flour 1/2 cup sugar 1/2 cup brown sugar 1 teaspoons baking soda 1/2 teaspoon salt 1/2 cup shortening 1/2 cup peanut butter - creamy 2 Tablespoons milk 1 egg Hershey Kisses DIRECTIONS: Mix all ingredients except Hershey Kisses together until a stiff dough forms. Shape into 1 inch balls and roll in sugar. Place on an ungreased… → Read More
The perfect pie for your sweetie, and it's so easy to do! → Read More
Perfect for a date night dinner, you can make this at home. → Read More
Skip the carbs, but not the deliciousness! → Read More
Surprise your family with this easy to make dessert! → Read More
These will go quick--better make a second batch! → Read More
Extravagantly good and loaded with coconut! → Read More
A cheese platter can be an easy solution to what to serve--here's how to do it. → Read More
KNOXVILLE, Tenn. — Eggnog Shake INGREDIENTS: 4 scoops of ice cream 1/4 cup of bourbon, rum or vodka 1/4 cup eggnog 1 1/2 cups club soda Whipped cream Nutmeg DIRECTIONS: Scoop ice cream into two tall glasses. Pour the bourbon and eggnog over top and gently stir to mix. Top each glass with club soda. Garnish with whipped cream and nutmeg. Presented by Kim Wilcox, It's All So Yummy Cafe 12/11/2019 → Read More
Don't be afraid to try "Cracklin'" Cornbread! → Read More