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These Healthy Cookie Dough Snack Bites are quick and easy to make, vegan and gluten free, sweet and yummy, almond butter flavored! → Read More
The flavor of these bars is incredible, think the caramel center of a Twix mixed with a scoop of raw cookie dough that you know you can’t resist when making cookies! → Read More
They are chewy in the middle and have crisps edges, they are vegan and absolutely delicious! → Read More
With just one bowl, this donut recipe is so simple but so delicious. → Read More
This homemade Ginger Molasses Monkey Bread is super easy to make, vegan of course, and way better than the store bought artificial salt loaded biscuit! → Read More
This homemade Ginger Molasses Monkey Bread is super easy to make, vegan of course, and way better than the store bought artificial salt loaded biscuit! → Read More
Generation Z love plant-based milk, avocados, and more vegan food. → Read More
I think you will love how easy and FAST these bad boys come together! If you’re looking for next level easy lunch or dinner outside in the sun or warm summer nights, you’ve got to give these black bean burgers a try. → Read More
This recipe is really simple, friends. No baking required and you will only need eight easy-to-find ingredients! These almond butter chocolate coconut bars are texturally amazing: chewy, creamy and crunchy. They are a great way to fulfill your cravings for baked goods without having to sweat over the stove. → Read More
These 5-ingredient spicy black bean jalapeño burgers are paired with a tahini lime sauce, healthy, tasty, and store well in the freezer. These simple burgers have a hearty, earthy flavor that's given a spicy kick from the jalapeños that is counteracted by the creamy, tangy tahini sauce. Plus they're quick and easy to make. → Read More
A creamy cashew cheese sauce coats the noodles and then they are accented by tender, sautéed broccoli and mushrooms. Not only is the decadent noodle dish incredibly tasty, it takes no time to make so you can have it whenever you're craving something cheesy. → Read More
These no-bake bars are a no-hassle, quick, healthy snack. They are packed with fiber from the oats, flavor from the cinnamon and bananas, and a sticky, rich, goodness from the dates → Read More
These oil-free stuffed sweet potatoes are perfect for lunch or dinner! The sweet potatoes are roasted at a low temperature, resulting in a perfectly sweet, creamy center that pairs well with the savory quinoa-mushroom filling and a dollop of smashed avocado. → Read More
This twist on the Mexican favorite is super tasty and way healthier than a normal quesadilla. → Read More
These sandwiches are flavorful, spicy, messy, and delicious. → Read More
This amazing 5-ingredient, single-serve brownie is ooey-gooey and delicious. → Read More
This sauce is smooth, velvety, perfectly sweet, and oh so very chocolatey. → Read More
You can use fresh sweet potatoes just make sure to peel and chop them first. 10 oz. is a little less than 1 1/2 cups after you mash it up. Canned pineapple works better than fresh because it is softer. Just be sure to drain it well. → Read More
Delicious cookie dough tucked into a chocolate butter cup. → Read More
If you're craving an easy, chocolatey snack that's better for your body than the usual store-bought chocolates, then these 3-ingredient almond clusters are a must-make. Crunchy, sweet, and salty, they hit three cravings in one bite-sized treat — plus, they have chocolate. It's so easy to make them in big batches that you can always have a batch stored in your refrigerator. → Read More