Pavani Nandula
One Green Planet
New Jersey, United States
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Past articles by Pavani:
Mini Chocolate Layer Cake [Vegan]
These Mini Chocolate Layer Cakes are moist, chocolaty and delicious. They look extra fancy with the yummy white chocolate glaze. → Read More
Grilled Tofu Tikka Kebabs [Vegan, Gluten-Free]
Impress your guests at your next BBQ, or just impress yourself on a Wednesday night, and make these delicious tofu veggie kebabs. → Read More
Light and Crispy Zucchini Fritters [Vegan, Gluten-Free]
These zucchini fritters are beautifully spiced, golden-brown discs of deliciousness. The zucchinis are salted and pressed before being mixed with a bold blend of herbs and spices. This fritters can be served on their own or you can put them inside of a pita for a tasty wrap. → Read More
Grilled Pound Cake With Berries [Vegan]
Need a new way to eat cake? This grilled pound cake is a simple and easy to make dessert for your next BBQ party. Citrusy pound cake is grilled and then served with mashed and fresh berries. → Read More
Black-Eyed Peas and Kale Chili [Vegan, Gluten-Free]
This is a beautiful take on a classic chili and the addition of kale makes it hearty and nutritious. The black eyed peas provide a sturdy foundation for the plethora of spices, garlic, and onion that go into creating the flavor of this chili and the kale adds a nice bit of texture to make this recipe a 'bowl' in one. → Read More
Caramelized Onion Galette [Vegan]
A galette is a French free-form pastry that is incredibly easy to make that can be sweet or savory. Here, a simple buttery crust is filled with caramelized onions seasoned with thyme. → Read More
Italian Rainbow Cookie [Vegan]
Italian rainbow cookies are made with delicate almond cookies layered with apricot jam and then topped with dark chocolate ganache. → Read More
Colomba di Pasqua: Italian Easter Sweet Bread [Vegan]
Colomba di Pasquale is a traditional Italian Easter bread traditionally made with flour, eggs, sugar, yeast, and butter. This version makes it possible without the eggs or dairy! → Read More
Sesame Asparagus Stir-Fry [Vegan, Gluten-Free]
This hearty stir-fry is made with fresh, crisp-tender asparagus, savory mushrooms, and tofu. The stir-fry sauce is made with hoisin, soy sauce, chili-garlic sauce, and some cornstarch while black and white sesame seeds add nuttiness and some crunch. → Read More
Cauliflower Leek Kugel [Vegan]
This kugel is packed full of leeks, cauliflower, tofu, and garlic to make a rich and comforting meal that will serve a crowd. → Read More
Boondhi: Indian Sweetened Fried Chickpea Flour [Vegan, Gluten-Free]
Boondhi is an incredibly addictive Indian frybread but this recipe gives you a little something extra. Mixed in with the crispy bits of dough there are fried peanuts and curry leaves and the combinations makes this an unbeatable party snack. → Read More
Mediterranean Baked Lima Beans [Vegan, Gluten-Free]
Lima beans are baked in a savory tomato sauce with vegetables, thyme, and oregano, and topped off with fresh cilantro and mint. → Read More
Hotteok: Korean Pancakes Stuffed With Ground Nuts [Vegan]
Hotteok is a delicious, sweet stuffed Korean pancake made with yeasted dough and stuffed with cinnamon brown sugar and ground nuts. → Read More
Aloo Bhindi ki Subzi: Potato-Okra Curry [Vegan, Gluten-Free]
This curry is full of tender potatoes, perfectly cooked okra, and a perfumed blend of Indian spices. It's the perfect hearty meal if you are strapped for time. → Read More
Date-Tamarind Chutney [Vegan, Gluten-Free]
Chutney is an Indian sauce that is sweet, tangy, and delicious. However, the key to chutney is balance and this recipe has an elegant mixture of spices. → Read More
Roasted Ratatouille Bowls [Vegan, Gluten-Free]
Ratatouille comforting, hearty and a great dish for any time of year. This tasty combination of roasted vegetables and herbs makes for a versatile dish that you can serve over any starch you like. → Read More
Vegetables Manchurian [Vegan]
Vegetables Manchurian is a popular Indo-Chinese dish made from vegetable meatballs dipped in cornflour and then deep-fried and served in gravy. → Read More
Bengali Jackfruit Kofta [Vegan, Gluten-Free]
These crispy and flavorful koftas are made with jackfruit and potatoes. → Read More
Indo-Chinese Hakka Noodles With Vegetables [Vegan]
These hakka noodles are the perfect example of Indo-Chinese food – a fusion cuisine that combines the flavors of India and China. → Read More
Amiri Khaman: North Indian Chickpea Squares [Vegan, Gluten-Free]
These protein-packed, melt-in-your-mouth squares are excellent to serve as an appetizer with ketchup or sweet tamarind chutney. → Read More