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March 14, known as Pi Day, is the perfect reason to enjoy one of these five pies. Each is a Memphis original. → Read More
Memphis bakery owner Rachel Mullen's run on Food Network's "Spring Baking Championship: Easter" came to an end Monday night. → Read More
Memphis bakery owner Rachel Mullen competed on Food Network's "Spring Baking Championship: Easter" on Monday night. Here's how she did. → Read More
The eighth annual Memphis Black Restaurant Week is March 5-11. Here's a taste of what's in store during this popular dining week. → Read More
Memphis in May's Patio Porkers contest moves to Beale Street this year. Here's how to compete and attend. → Read More
The Waffle Shop is back for its 95th year at Calvary Episcopal Church in Downtown Memphis. Here's look at its history, the menu and more. → Read More
Longtime Memphis bartender Shea Grauer is remembered for bringing "a smile to everyone that knew him." → Read More
Tasia Vergos, the widow of Charlie Vergos, was considered the matriarch of The Rendezvous restaurant. Here's a look at her life and legacy. → Read More
It's Valentine's Day and you don't have a restaurant reservation. Here are five last-minute date ideas to make your sweetie swoon. → Read More
Memphis restaurant The Liquor Store has new owners. Here's who and what's in store for the Broad Avenue Arts District restaurant. → Read More
From a Lunar New Year Bar Crawl to Soup Sunday, here are some Memphis-area food and drink events to attend in February. → Read More
From restaurants to museums, here is a roundup of closures in the Memphis area on Feb. 1, along with some restaurants that are open. → Read More
Elwood's Shack reveals the address for its new location near the University of Memphis. → Read More
LuLu's Foods now has a permanent spot. The vegan bakery that is a staple at the Cooper-Young Farmers Market has opened a cafe and bakery. → Read More
LuLu's Cafe & Bakery is a new plant-based eatery in Memphis. Here's a first look at what to expect. → Read More
Memphis chef and chocolatier Phillip Rix of Phillip Ashley Chocolates has been named a James Beard Awards semifinalist. → Read More
Andy Ticer and Michael Hudman announced the upcoming closure of their Downtown Memphis restaurant The Gray Canary. It opened in 2018. → Read More
Mardi Gras season officially kicked off Jan. 6 — and that means King Cakes are here. Here's where you can find a freshly baked one in Memphis. → Read More
Hive Bagel & Deli is a new bakery from Memphis chef Josh Steiner. Steiner was the chef and owner of Strano restaurant, which closed in 2020. → Read More
From a beer tasting to a cookie decorating party, here are Memphis-area food and drink events to attend in January. → Read More