Christopher Hughes
Boston Magazine
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Past articles by Christopher:
Cod Is Dead—Is Dogfish the Answer?
With hardly any cod left in the sea, one Chatham fisherman is out to make the dogfish cool enough for New Englanders to eat. → Read More
Live and Let Dive at the Delux Café
Step inside Delux Café, a gentrification-defying dive bar in the South End. Delux Café has everything you want from a local dive. Here's a closer look. → Read More
The Automatic for the People
Read about the Automatic, a new bar opening soon in Cambridge. Dave Cagle's new bar will keep things simple, with cold PBRs, vinyl, and classic cocktails. → Read More
Eight New England-Made Small-Batch Spirits for Your Wish List
Check out eight great craft spirits made by New England distillers. Stock your bar cart with spirits from South Hollow Spirits, Tamworth Distilling, and more. → Read More
Can We Finally Save City Hall Plaza?
Let's revive the urban wasteland that is City Hall Plaza. After 50 years, can we finally stop the plaza at Government Center from being a sad brick jungle? → Read More
For Ran Duan, It's All in the Family
Ran Duan started out at his parents’ Sichuan restaurant in Woburn. Now Duan’s bringing the show to a much bigger stage—Boston—with a forthcoming rum bar. → Read More
The Breakdown: Little Donkey's Plateaux de Fruits de Mer
Here's a closer look at Little Donkey's plateaux de fruits de mer, the ultimate corporate power lunch seafood tower. Try it after Little Donkey opens on July 18. → Read More
Wild at Heart: The 41-70 in Woods Hole
Read about Brandon Baltzley's new Woods Hole restaurant, the 41-70. Baltzley wants to bring Noma’s Michelin-starred magic to his new restaurant on the Cape. → Read More
Three Canned Drinks to Try This Summer
Check out three great drinks that come in aluminum cans, made by Banded Horn, Farmer Willie's, and Latitude Beverage. → Read More
Six Local Products for a Perfect Picnic
Check out six Boston-area provisions you'll need for the perfect picnic, including Island Creek Oysters' 50-count box and a basket from Peterboro Basket Co. → Read More
Five New Pizza Spots Around Boston
Meet Boston's new class of pizza top-liners. For your next pizza party in Mass., consider Capo, Sillari’s Pizzai, Waypoint, 16C, and Stoked. → Read More
The Breakdown: A Banana Split from Forge Ice Cream Bar
Take a closer look at a banana split from Forge Ice Cream Bar. More sundaes to come from this forthcoming ice cream shop in Somerville by Forge Baking Co. → Read More
The Breakdown: A Banana Split from Forge Ice Cream Bar –
Take a closer look at a banana split from Forge Ice Cream Bar. More sundaes to come from this forthcoming ice cream shop in Somerville by Forge Baking Co. → Read More
Eight Mouthwatering Not-So-Humble Pies in Boston
Check out eight standout pie dishes at Boston-area restaurants. You'll love the pies at Island Creek, Rosebud, Myers + Chang, State Park, and more. → Read More
Breakfast in Bed, Better, with These Local Products
Take your breakfast game to brilliant new heights with these breakfast-in-bed products found at Boston-area stores—perfect for Mother's Day and beyond. → Read More
Five Mimosa Alternatives to Complement Any Brunch Spread
Brunch better with five creative mimosa alternatives from Boston restaurants the Kirkland Tap & Trotter, Toro, the Frogmore, Banyan, and Committee. → Read More
Breakfast Wars in Somerville
For years, a feud has been simmering between neighboring brunch spots Sound Bites and Ball Square Café, dubbed the Breakfast Wars by Somerville residents. → Read More
Rite of Spring: A Chef's Guide to Spring Entertaining
Woods Hill Table owner Kristin Canty shares seven recipes for a sunny seasonal feast celebrating the farmers who bring her menu to life. → Read More
The Breakdown: A Gyro from Saloniki
Upgrade your workweek lunch with a gyro from Saloniki, Jody Adams's new quick-service restaurant in the Fenway. Here's a closer look at a Saloniki gyro. → Read More
George Howell's Opening a New Coffee Shop Downtown
Read about craft-coffee pioneer George Howell's new coffee shop in downtown Boston. Howell's new cafe will be a coffee temple inside the Godfrey Hotel. → Read More