Emiko Davies
Food52
Canberra, ACT, Australia
Contact Emiko
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Past articles by Emiko:
Putting Down Roots in a 221-Year-Old Kitchen in Italy
When the writer renovated her kitchen early this year, it was her thoughtful response to a year of uncertainty. Here, she shares her durable, sustainable picks. → Read More
A Parmigiana Without Tomatoes? It’s Not Just Possible, It’s Fantastic
Cheesy, creamy, and vegetarian, this simple parmigiana is the perfect weeknight meal—no noodles or tomatoes required. → Read More
Homebound: Our Life in Italy Is Forever Changed, but We’re Not Losing Hope
Florence-based writer and cookbook author, Emiko Davies, shares about her changing relationship with the home in this essay set during a coronavirus quarantine. → Read More
A Dessert Lover's Guide to Turin, Italy
These are the best places to eat desserts in Turin, Italy. If you're not planning a trip there anytime soon, we've also included three dessert recipes you can make at home. → Read More
Meet Gnocchetti, the Itty-Bitty Gnocchi Your Sunday Dinners Are Missing
Learn how to make these itty-bitty gnocchi from scratch, and then blanket them in a creamy lemon goat cheese sauce. Get the full recipe here. → Read More
6 Stuffed Pastas for All the Ravioli Fans Out There
Break out those pasta rollers! → Read More
An Insider's Tour of San Miniato, Tuscany, Home of the World's Best White Truffles
The little Italian town that has it all. → Read More
Juicy Stuffed Tomatoes, the Roman Way
A very cool trick gets those rice-y insides all *bellissimo*. → Read More
Fry Lamb Until It's Crunchy (the Tuscan Way)
It's the simplest way to welcome spring. → Read More
Salami & Melted Provolone Hide in This Almost-Too-Perfect Easter Bread
Take it from the Neapolitans. → Read More
In Venice, Less Is More
See: elegant shrimp & artichoke risotto. → Read More
This White Chocolate Cake Has a Surprising (Erm, Leafy) Ingredient
And yet it works beautifully. → Read More
The Cheesy, Lazy, Pizza-ish Toast I Make When I'm Super Cranky
For when you need food—and a hug—ASAP. → Read More
No Flour, No Butter, Yes Flavor: Meet the Alto Adige Poppy Seed Cake
An airy, delightful Italian-Austrian cake to dress up or down, however you please. → Read More
You Know French Onion Soup—But Do You Know Its (Less Fussy) Tuscan Mother?
A simpler, just as onion-y, vegetarian-optional bowl of comfort. → Read More
Top Your Turkey With This Creamy, Savory Sauce (Not Gravy!)
A variation on a classic northern Italian dish. → Read More
Cozy Up the Tuscan Way—With Hearty, Kale-Filled Bean Soup
Pancetta is optional; squash or pumpkin is mandatory. → Read More
Beef Involtini: Fill, Roll, Sear, Douse, Done
An easy Italian classic that is perfect for using what you have on hand → Read More
If You Like Pearl Couscous, Try Fregola
Fregola (known as fregula in the local dialect) is an ancient handmade pasta produced on the island of Sardinia, where it has been made the same way since the 14th century. Semolina or durum wheat flour is poured into a special terracotta bowl, and tepid water (often mixed with saffron and a pinch of salt, with or without an egg yolk) is dribbled onto the flour with one hand, while the other… → Read More
The Italian Condiment Your Cheese Plate Needs Pronto
There are many ways to *mostarda*, from traditional to no-recipe → Read More