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If approved, the new cocktail bar would offer a vibrant place to enjoy nice wine or champagne, crafted cocktails and creative charcuterie boards. → Read More
The first annual Best of SC Craft Beer Festival is designed to bring attention to South Carolina's growing beer scene. → Read More
Larkin's on the River is now closed, while the restaurant's owners prepare to open Larkin's at Camperdown soon. → Read More
The chef shared thoughts on Greenville's evolution and his recipe for the perfect mac and cheese. → Read More
After over a year and a half the much-anticipated barbecue restaurant from pitmaster John Lewis is opening in Greenville. → Read More
A week after Relentless founder and pastor, John Gray was hospitalized with a life-threatening embolism, his wife said he is improving. → Read More
Employees at the local Starbucks voted 8 to 1 to unionize, joining 70 other Starbucks stores to do so nationwide. → Read More
The restaurant will feature burgers as well as other offerings creating a broader menu concept. → Read More
Chick-fil-A independent franchise owner/operator, Matt Webber will open his third store on May 5. → Read More
The Greenville County Sheriff's Office continues to investigate a shooting at a home on Fairview Road that left a woman dead and a man injured. → Read More
euphoria celebrates its 17th year Sept. 15 – 18, and after two years of scaled back festivals, this year’s promises to present with a bang. → Read More
Greenville recognized as one of the smaller cities with an emerging food and beverage scene. → Read More
The shop will be the second Jeni's in South Carolina. → Read More
Pour Taproom will close doors after this weekend. → Read More
Tje next Storytellers Project show will be held on Tuesday, March 8. Tickets to the show are $10 and are on sale now. → Read More
The restaurant is one of seven owned by the Greenville-based restaurant group. → Read More
The Atlanta-based brewery plans a fall 2022 opening in Greenville. It has grown to include other locations in Savannah, Virginia Beach and Charleston. → Read More
There are 46 spots offering some 250 things to eat and drink, so it's best to have at least a loose plan. → Read More
The book goes beyond caramel cake and fried chicken, exploring ingredients and dishes that are the foundation for South Carolina's culinary identity. → Read More
The new location will be located in one of the retail spaces on the plaza level of DECA. → Read More