Tanya Sichynsky
Washington Post
Washington, DC, United States
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Past articles by Tanya:
Bring out radishes’ inner (green) goddess with this Alison Roman recipe
The tasty butter is inspired by the classic salad dressing. → Read More
With these teriyaki-style chicken skewers, meat-on-a-stick never tasted better
The kitchen in my new apartment has a bias against large gadgets that promise to solve all my problems. Does an Instant Pot sound cool? Sure. Would I love to display a glistening white KitchenAid stand mixer on my counter? No doubt. But in the absence of ample space (and means), a tried and true home-cooking MVP emerges from the shadows of my utensil drawer: skewers. A skewer binds an otherwise… → Read More
With these teriyaki-style chicken skewers, meat-on-a-stick never tasted better
A skewer binds an otherwise listless plate of meat chunks and vegetables into an entree worth savoring. → Read More
This lo-fi cooking YouTube channel is the antidote to hyper-stylized Food Instagram
As soon as I wake up, I'll have a classic bacon, egg and cheese on an everything bagel, a savory Dutch baby, maybe some lox on toast and a green smoothie. Lunch is steak salad, but also a tofu stir-fry, cheesy tortellini and Sichuan noodles. Dinner? Dinner is three different pizzas. Each dish is strikingly beautiful, like Bella Hadid or an orchid. I don't actually eat like this - this is my… → Read More
This lo-fi cooking YouTube channel is the antidote to hyper-stylized Food Instagram
As soon as I wake up, I’ll have a classic bacon, egg and cheese on an everything bagel, a savory Dutch baby, maybe some lox on toast and a green smoothie. Lunch is steak salad, but also a tofu stir-fry, cheesy tortellini and Sichuan noodles. Dinner? Dinner is three different pizzas. Each dish is strikingly beautiful, like Bella Hadid or an orchid. I don’t actually eat like this — this is my… → Read More
Arroz con pollo is the Cuban comfort dish that lifts rice to its full potential
It's full of flavor and is guaranteed to feed (and fill up) a crowd. → Read More
Meal Plan of Action: Week 12 — Hot (take) potato
Dinner needs a game plan, and we've got you covered: Versatile menus and meal prep guides for the week ahead — every Thursday for 12 weeks. → Read More
Meal Plan of Action: Week 11 — Stay yolk
Dinner needs a game plan, and we've got you covered: Versatile menus and meal prep guides for the week ahead — every Thursday for 12 weeks. → Read More
Meal Plan of Action: Week 8 — 'Shrimp is the fruit of the sea'
Dinner needs a game plan, and we've got you covered: Versatile menus and meal prep guides for the week ahead — every Thursday for 12 weeks. → Read More
Meal Plan of Action: Week 7 — Sweet dreams are made of greens
Dinner needs a game plan, and we've got you covered: Versatile menus and meal prep guides for the week ahead — every Thursday for 12 weeks. → Read More
Meal Plan of Action: Week 6 — Chickpeas of mind
Dinner needs a game plan, and we've got you covered: Versatile menus and meal prep guides for the week ahead — every Thursday for 12 weeks. → Read More
Meal Plan of Action: Week 3 — An herb-an legend
Dinner needs a game plan, and we've got you covered: Versatile menus and meal prep guides for the week ahead — every Thursday for 12 weeks. → Read More
Meal Plan of Action: Week 2 — Work those thighs
Dinner needs a game plan, and we've got you covered: Versatile menus and meal prep guides for the week ahead — every Thursday for 12 weeks. → Read More
Voraciously Meal Plan of Action: Week 1 — Sauce Theory
Dinner needs a game plan, and we've got you covered: Versatile menus and meal prep guides for the week ahead — every Thursday for 12 weeks. → Read More
Get Voraciously’s Meal Plan of Action newsletter and raise your weeknight cooking game
We're going to feed you for a lifetime. → Read More
Stay cool this summer with a pitcher of breezy watermelon agua fresca
It's refreshing, herbal and takes well to spiking. → Read More
Voraciously: Zero to Dinner Party Week 8 — Baking fresh bread is so much easier than you think
Become a better cook, then show off your skills. This 12-week series will give you the tools you need to make a meal you’re proud to share with friends. → Read More
Voraciously: Zero to Dinner Party Week 7 — The best way to eat your veggies
Become a better cook, then show off your skills. This 12-week series will give you the tools you need to make a meal you’re proud to share with friends. → Read More
Voraciously: Zero to Dinner Party Week 5 — What is umami anyway? A guide to cooking with flavor and spice.
Become a better cook, then show off your skills. This 12-week series will give you the tools you need to make a meal you’re proud to share with friends. → Read More
What was your most memorable dining or drinking experience in D.C.? Share the story with us.
Maybe you became a regular at that restaurant because of it. Or maybe you’ve avoided that bar at all costs ever since. → Read More