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The recipe that makes almost any meal a little better. → Read More
That's what this popcorn does; the sweet honey invites another bite, and the Sriracha warms (but doesn't burn — it's not too spicy). The baking method gives an extremely crisp bite and texture and once you pop one taste it's so hard to stop. → Read More
It takes five minutes and is soooo good for a crowd! → Read More
This month at Kitchn, we’re centered on teeny-tiny entertaining. We’re going to be bringing you things like the ultimate grazing board cheat sheet (think: paint by numbers), and a collection of dinner party recipes for right now: small, casual, and special. → Read More
It's like the best creamed corn you've ever had, minus the cream. → Read More
The Top Chef alum and Portland chef has a remarkably thoughtful, full-flavored approach to cooking for what makes you feel good. → Read More
We're kicking off a month of breakfast content here at Kitchn. It's also Asian American and Pacific Islander Heritage Month, and we took that welcome opportunity to bring you a full week of Hawaiian food from one of our favorite food stars. → Read More
Sunday is the chief of all days to cook, the one where we most frequently enjoy meals with a relaxed sense of time — but also the day where we cook now so we can eat later. → Read More
This soup calls for very practical ingredients: a head of cauliflower and one of broccoli, plain potatoes, oats. It doesn't even ask for stock — just water (or a quick garlic broth). But it becomes something far more than the sum of its humble parts. → Read More
Perrie Wilkof of Dough Mama in Columbus, Ohio, talks the pie marathon that leads up to Thanksgiving – especially in 2020 with the challenges of caring for her staff and business through a pandemic. → Read More
This year, due to COVID-19, many people are opting for smaller Thanksgiving celebrations. Here are four ways to make it happen (and still feel special). → Read More
A sommelier first introduced us to these little wine stoppers and we can't get over how good they are at sealing up once-opened bottles of wine. → Read More
This month we invite you to join us for Cooking School 2020, a fun and breezy 20-lesson program to walk you through some of the elements of being a great cook. → Read More
Today, I want to introduce you to our own new list of Kitchn Essentials: Grocery Edition — our list of the right groceries for right now. → Read More
When you want a strawberry Dutch baby, this recipe delivers. → Read More
"We've seen people sign their whole stimulus check over to us, and say, I don't need this so put it to use." → Read More
Feeling burned-out and tired of cooking? Here are seven practical ways to get a break and some inspiration. → Read More
I tried Freshly's meal delivery service, and here's how it went. → Read More
So basic I'm a little embarrassed to share it. → Read More
From Southern butter rolls to quiche Lorraine, these are our absolute most popular brunch recipes to make you for Mother's Day and beyond. → Read More