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The meat can be substituted with beef or lamb in this recipe from Boston cookbook author Christopher Kimball's latest in his Milk Street series. → Read More
Toronto cookbook author Naomi Duguid explains 19 different types of salt and when best to add each, among other revelations in her new book. → Read More
Boston cookbook author Christopher Kimball, who runs the Milk Street cooking school, likes off-beat specialties. → Read More
“Roasting is a total game changer when it comes to the flavour of cauliflower,” writes Quebec-raised chef Jean-Christophe Poirier. → Read More
You can vary the recipe by adding ingredients between the slices, such as cheese, sour cream or butter blended with chopped herbs. → Read More
The chefs in Canada’s Best New Cookbook — including Montreal's Mehdi Brunet-Benkritly — are from restaurants that were named “best new” establishments in Air Canada’s enRoute magazine surveys. → Read More
Ina Garten serves this creamy chicken dish with rice or couscous. → Read More
When tomatoes are out of season, a good soup may be made with a top-quality canned variety and some well-chosen additions. → Read More
A new book creates an urge not just to cook the traditional foods of Prince Edward Island, but also to make travel plans. → Read More
This recipe comes from the second cookbook by the team behind the Montreal-based chain Mandy’s Gourmet Salads. → Read More
This is among the no-fuss recipes in Melissa Clark's Dinner in One: Exceptional and Easy One-Pan Meals. → Read More
This pumpkin spice soup comes from the second cookbook by the Montreal-based Mandy’s Gourmet Salads team. → Read More
Vishwesh Bhatt's addition of garam masala makes this vegetable dish distinctive. → Read More
Instead of harissa, a North African hot sauce, you can use sriracha sauce or hot sauce, sambal oelek plus a little garlic power, or chili paste. → Read More
This dish can be found in I Am From Here: Stories and Recipes From a Southern Chef, by Vishwesh Bhatt. → Read More
This recipe comes from the New Mediterranean Diet Cookbook. → Read More
Bean, chorizo and greens stew goes well alongside grilled foods at a barbecue. → Read More
Can't find kohlrabi? Some turnips or broccoli stems will do. → Read More
The authors of The New Mediterranean Diet Cookbook claim their update of the diet burns fats, promotes longevity and prevents chronic disease. → Read More
It's prime tomato season, which means it's the best time of year to make gazpacho. → Read More