Erin Phraner, Good Housekeeping

Erin Phraner

Good Housekeeping

New York, NY, United States

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Past articles by Erin:

Give This Traditional Easter Bread a Sweet and Colorful Update

Add different twist to tsoureki, a classic Easter bread for Greeks, by mixing in cake mix and colorful sprinkles. It's the perfect addition to any Easter dinner or dessert table. → Read More

Behold, the Easiest Pumpkin Soup Recipe Ever

This quick and easy pumpkin soup recipe is an instant fall dinner staple. → Read More

This Crazy Science Experiment Makes Leaves Completely See-Through

Creepy or beautiful?.. → Read More

The Best Signature Cocktail for Your Zodiac Sign — Happy Hour

Planning a party, big or small, comes with endless choices — decision fatigue is real! So let your signature cocktail be an easy pick and leave it to the stars. Here's what they have to say about your sipping future. → Read More

Sweet (and Savory!) Heart-Shaped Treats

Even Cupid couldn't come up with recipes as cute and clever as these. → Read More

10 Boozy Cocktails to Fuel Your Holiday Party

No holiday celebration is complete without a signature drink. → Read More

7 Make-Ahead Appetizers for Thanksgiving Dinner

Because you've got enough else to worry about on the big day. → Read More

No-Bake Thanksgiving Desserts That Are Sure to Impress

Make your Thanksgiving feast easier on yourself by making your dessert without using the oven. Try this no-bake pie, cake and more. → Read More

The Easiest Pumpkin Soup Recipe Ever

A creamy bisque that's ready in minutes and <em>not</em> from a can? Genius! → Read More

5 Scary-Good (And So-Easy!) Halloween Party Foods

Throw together a killer Fright Night spread in no time thanks to these (almost) no-cook recipes. → Read More

Make Your Own Pumpkin Spice Latte — For Way Less!

Stop paying coffee-shop prices. Ours costs 40¢ for every warm, frothy mug. → Read More

A Dummy's Guide to Mix-and-Match Candy Apples

We created two versions of everyone's favorite Halloween party treat: kicked-up candy coated apples and super-easy caramel ones. → Read More

Spike Your Fall Cocktails — With Vinegar!

Drinking vinegar? Yep. And it's not some healthy thing either. → Read More

5 Ways to Make Plain Butter Even Better

Your toasted bread is begging for these sweet and savory upgrades. → Read More

Yes, You Can Have Cookies for Breakfast

These easy recipes are loaded with good-for-you ingredients. Bake a batch and enjoy a sweet start to your morning all week long. → Read More

5 Boozy Pops to Fun Up Summer

Turn your favorite summer cocktails into cool and colorful, adults-only ice pops. Made from five ingredients or fewer, these are easier than mixing up a round of drinks, promise! Pop a batch in the freezer and and keep 'em on ice for your next impromptu happy hour at home. → Read More

3 Fruits You MUST Turn Into Cocktails

Trim the bottom off 1 seedless watermelon (chilled) so it sits flat. Slice off the top. Using an immersion blender, carefully puree the inside of the watermelon until smooth. Stir in good quality tequila, fresh lime juice, orange-flavored liqueur, and confectioners’ sugar to taste. For a booze-free treat, stir in lemon-lime soda and frozen raspberries! → Read More

What You Need to Know About Edible Flowers

The pretty garnish is back in style. → Read More

3 Ways to Eat Flowers

Pretty blossoms can be more than just a centerpiece at your next meal. → Read More

3 Ways to Get Your Fruit Drunk

Alcohol-soaked fruit is the perfect after-hours treat for unwinding with friends or (grown-up) family, and it couldn't be easier to pull together. These recipes can be made one hour ahead for an instant party or up to one day ahead if you'd like to pack 'em up for a hot day at the beach or park. Either way, these adult-only snacks are dripping with retro charm. → Read More