Erin Phraner
Good Housekeeping
New York, NY, United States
Contact Erin
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Past articles by Erin:
Give This Traditional Easter Bread a Sweet and Colorful Update
Add different twist to tsoureki, a classic Easter bread for Greeks, by mixing in cake mix and colorful sprinkles. It's the perfect addition to any Easter dinner or dessert table. → Read More
Behold, the Easiest Pumpkin Soup Recipe Ever
This quick and easy pumpkin soup recipe is an instant fall dinner staple. → Read More
This Crazy Science Experiment Makes Leaves Completely See-Through
Creepy or beautiful?.. → Read More
The Best Signature Cocktail for Your Zodiac Sign — Happy Hour
Planning a party, big or small, comes with endless choices — decision fatigue is real! So let your signature cocktail be an easy pick and leave it to the stars. Here's what they have to say about your sipping future. → Read More
Sweet (and Savory!) Heart-Shaped Treats
Even Cupid couldn't come up with recipes as cute and clever as these. → Read More
10 Boozy Cocktails to Fuel Your Holiday Party
No holiday celebration is complete without a signature drink. → Read More
7 Make-Ahead Appetizers for Thanksgiving Dinner
Because you've got enough else to worry about on the big day. → Read More
No-Bake Thanksgiving Desserts That Are Sure to Impress
Make your Thanksgiving feast easier on yourself by making your dessert without using the oven. Try this no-bake pie, cake and more. → Read More
The Easiest Pumpkin Soup Recipe Ever
A creamy bisque that's ready in minutes and <em>not</em> from a can? Genius! → Read More
5 Scary-Good (And So-Easy!) Halloween Party Foods
Throw together a killer Fright Night spread in no time thanks to these (almost) no-cook recipes. → Read More
Make Your Own Pumpkin Spice Latte — For Way Less!
Stop paying coffee-shop prices. Ours costs 40¢ for every warm, frothy mug. → Read More
A Dummy's Guide to Mix-and-Match Candy Apples
We created two versions of everyone's favorite Halloween party treat: kicked-up candy coated apples and super-easy caramel ones. → Read More
Spike Your Fall Cocktails — With Vinegar!
Drinking vinegar? Yep. And it's not some healthy thing either. → Read More
5 Ways to Make Plain Butter Even Better
Your toasted bread is begging for these sweet and savory upgrades. → Read More
Yes, You Can Have Cookies for Breakfast
These easy recipes are loaded with good-for-you ingredients. Bake a batch and enjoy a sweet start to your morning all week long. → Read More
5 Boozy Pops to Fun Up Summer
Turn your favorite summer cocktails into cool and colorful, adults-only ice pops. Made from five ingredients or fewer, these are easier than mixing up a round of drinks, promise! Pop a batch in the freezer and and keep 'em on ice for your next impromptu happy hour at home. → Read More
3 Fruits You MUST Turn Into Cocktails
Trim the bottom off 1 seedless watermelon (chilled) so it sits flat. Slice off the top. Using an immersion blender, carefully puree the inside of the watermelon until smooth. Stir in good quality tequila, fresh lime juice, orange-flavored liqueur, and confectioners’ sugar to taste. For a booze-free treat, stir in lemon-lime soda and frozen raspberries! → Read More
What You Need to Know About Edible Flowers
The pretty garnish is back in style. → Read More
3 Ways to Eat Flowers
Pretty blossoms can be more than just a centerpiece at your next meal. → Read More
3 Ways to Get Your Fruit Drunk
Alcohol-soaked fruit is the perfect after-hours treat for unwinding with friends or (grown-up) family, and it couldn't be easier to pull together. These recipes can be made one hour ahead for an instant party or up to one day ahead if you'd like to pack 'em up for a hot day at the beach or park. Either way, these adult-only snacks are dripping with retro charm. → Read More