Julie Deily, The Little Kitchen®

Julie Deily

The Little Kitchen®


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  • Unknown
  • The Little Kitchen®
  • Better Homes and Gardens

Past articles by Julie:

Panera Vegetable Soup

Panera Vegetable Soup Can we just all agree that soup heals the body and the soul? I feel like soup when I’m sick or even when I’m having a bad day. Soup heals all, right? I eat soup all year long…it doesn’t matter how hot it is. I think the craving for soup when I’m sick comes from my childhood, probably yours too right? My mom would make us a good chicken and rice soup when we were sick. I… → Read More

Peanut Butter Cup Cupcakes

The cupcake has the perfect moistness and icing is amazing. And you can't go wrong with a peanut butter cup inside. → Read More

How to Make Homemade Pasta with KitchenAid

Don't be scared like I was for too long. A recipe for an easy pasta dough, includes a quick video on how to use the KitchenAid pasta attachment. → Read More

Cheesesteaks | The Little Kitchen

An amazing recipe for Philly cheesesteaks by Julie Deily. → Read More

White Chocolate Toffee Crunch Cookies

White Chocolate Toffee Crunch Cookies I can’t even tell you how many times I have made these cookies. I love making them for the holidays and I love having a batch of dough in the freezer for when I’m craving these cookies! Fast forward to after Thanksgiving, I was spending time with my sister Quyen and her adoptive mom (& our family friend), Carolyn, I started experimenting with these… → Read More

Double Chocolate Cupcakes with Salted Caramel Buttercream

Double Chocolate Cupcakes with Salted Caramel Buttercream I have a thing for cupcakes. Maybe because they are small? And salted caramel. Well because it’s caramel and butter is involved. I have a good friend, Carrie, who tells me all the time she doesn’t like salted caramel. So if you’re like her, you can make the caramel without the salt and it would be caramel buttercream! I’m so glad to be… → Read More

Slow Cooker Whole Turkey

My former boss, BJ, always cooked his turkey in the slow cooker. He said his mom cooked it that way when he was growing up. The turkey always turned out moist. → Read More

Dark Chocolate Dipped Funfetti Shortbread Cookies

Dark Chocolate Dipped Funfetti Shortbread Cookies I’m on my way to Utah to spend time with friends and I wanted to share these cookies with them (I have some in my carry-on) and with you. I love love sending cookies to friends, been sending a bunch this year. For birthdays, just because, broken bones or just to say hi. I love sending cookies because it’s like sending a little bit of myself to… → Read More

French Onion Pot Roast (Slow Cooker) Recipe

This french onion pot roast recipe is something I have been making for at least a couple of years now. I have adapted the recipe and changed it up several times → Read More

Peanut Butter Cookie Cups with Dark Chocolate Ganache

Peanut Butter Cookie Cups with Dark Chocolate Ganache This post is sponsored by Land O’Lakes. First off, I just want to say how happy I am to share with you another recipe I developed in partnership with Land O’Lakes. I love working with them year after year! I love it when a plan comes together. These little peanut butter cookie cups were a request from Curtis a long time ago. I don’t remember… → Read More

Cranberry White Chocolate Shortbread Cookies

Cranberry White Chocolate Shortbread Cookies This post is sponsored by While Lily. I have a thing for shortbread cookies. I love them! But I like them soft. White Lily sent me a couple of bags of their Enriched All Purpose Wheat Flour and I was excited to try it in a cookie recipe! You can use their wheat flour in any baking recipe and I really love the zip top bag it comes in. To make these… → Read More

Chocolate Pretzel Bark

Chocolate Pretzel Bark This post is sponsored by DOVE® Chocolate. I love giving edible gifts to family and friends over the holidays, what about you? When I was thinking about what I could make this year that involves DOVE® Chocolate PROMISES, I knew I had to make a chocolate pretzel bark. I love the combination of salty and sweet for this treat! I’m hoping this holiday season isn’t getting too… → Read More

Tomato & Cheese Omelette Muffins + Tuttorosso Farm Tour

Tomato & Cheese Omelette Muffins + Tuttorosso Farm Tour This post is sponsored by Tuttorosso Tomatoes. I’m sharing this recipe for tomato & cheese omelette muffins. They include some of my favorite ingredients: tomatoes, mushrooms, goat cheese, cheddar cheese and more! I absolutely love working with brands that I believe in. I wouldn’t work with them if I didn’t. And the people I get to… → Read More

Celebrating 7 Years of Blogging…

Celebrating 7 Years of Blogging… Gosh, I can’t believe it’s been seven years, you guys. (The actual anniversary was yesterday, December 7th.) You have probably heard the story already but my sister is the one who pushed me to start. After telling her I wanted to start a food blog. The last straw for her was when I told her I needed to get a good camera first. She told me to get off my ass and… → Read More

Shrimp Alfredo Gnocchi

Shrimp Alfredo Gnocchi This post is a part of a yearlong partnership with The National Shrimp Council. Let’s be honest, I’m always excited to share recipes with you. When I develop a recipe and it turns out amazing, I’m so energized and thrilled and then get so out of control excited to share it with you, it’s kind of annoying. The second time I made this recipe and it came together, I was… → Read More

Give A Cookie… | the little kitchen

Give A Cookie… This post is sponsored by Land O’Lakes. Do you guys like cookies as much as me? I certainly hope so! Today, I’m sharing about Land O’Lakes tagline ADD A LITTLE GOOD™. I love working with Land O’Lakes and they challenged me to add some kindness in the world. To just do something that will make someone’s day brighter, adding that little something that will in turn make your own day… → Read More

Cheddar Scallion Biscuits

Cheddar Scallion Biscuits This post is sponsored by While Lily. True story: I love biscuits. I love making them. I love eating them. I have been making them for a while. But Curtis’ notion of biscuits is that they are dry. He would just say they are okay. So it was a quest for me to make a nice and fluffy and non-dry biscuit. The key is really good flour, I love the self-rising flour that White… → Read More

How I Met My Neighbor

How I Met My Neighbor I firmly believe that people come into our lives when we need them most. A couple of years ago, our air conditioning unit was acting up. One of our neighbors, Jennifer*, had recently told us that they just had their unit replaced. I called her up to get the name of the company who replaced it. They were out of town and told me to call our other neighbor, Cathy, because it… → Read More

Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup This slow cooker lasagna soup is so wonderful and perfect for fall and winter, as the weather is getting cooler, I will be making this recipe a bunch of times! My friend, Gina’s new cookbook was recently released called Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes. It’s gorgeous!! It’s a great resource: Gina shares 140 recipes that are quick and… → Read More

Pepper Chicken with Cashews Stir Fry

Pepper Chicken with Cashews Stir Fry For the last week I have been nursing an upper respiratory infection and I’m happy to finally be getting better. Curtis kept telling me to go to the doctor and this time I was the unreasonable one. It didn’t make any sense, I’m usually the one telling him to go. The first two days after I got home from a trip last week, I spent them in bed. I feel grateful… → Read More