Emma Christensen, The Kitchn

Emma Christensen

The Kitchn

San Francisco Bay Area, CA, United States

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Recent:
  • Unknown
Past:
  • The Kitchn
  • Elise Bauer
  • Food52

Past articles by Emma:

20 (Quick-Fix Desserts from Your Pantry

Sweet tooth? We got you. → Read More

How To Make Almond Milk at Home

Once you learn how easy it is to make, you may never return to the store-bought stuff again. → Read More

10 Grapefruit Recipes to Try This Season

Raise your hand if you know that grapefruit is the absolute best. → Read More

How to Make the Best White Sandwich Bread From Scratch

If you've been thinking of trying your hand at homemade sandwich bread, here's a great recipe to make first. → Read More

The Easiest Way to Make Sourdough Starter from Scratch

Making a fresh batch of starter is as easy as stirring together some flour and water and letting it sit. → Read More

The Very Best Way to Cook Beans on the Stove

This foolproof technique results in, creamy, tender beans at home. → Read More

Curried Veggie & Chickpea Slow Cooker Stew Will Warm You Up

One of our favorite stews for fall — with chickpeas, potatoes, and cauliflower in a rich coconut milk broth — that just happens to be vegan. → Read More

These Brown Butter Cookies Are Crunchy, Nutty Perfection

Shortbread cookies made with brown butter for an extra dose of nutty richness. → Read More

Chewy, Melt-in-Your-Mouth Caramels Make the Best Gifts Ever

A two-step approach to making easy caramel candies. → Read More

These Might Be the Best Holiday Cookies of All Time

This decadent cookie starts with a cream cheese-based dough and whatever filling you can dream up. Honey-walnut or chocolate are good places to start! → Read More

The Easy Challah Recipe You Need For Hanukkah

Here is a bread that is as much a pleasure to look at as it is to eat. Check out that braiding! Challah is a bread that should be in everyone's repertoire. → Read More

5 Important Things to Know About Baking in a Gas Oven

All ovens have their own unique quirks, but gas ovens can be particularly tricky. → Read More

Holiday Recipe: Gingerbread Cookies

Crisp enough to snap in half, but tender and ever so slightly chewy when you take a bite. → Read More

Is Your Turkey Still Frozen? Don't Panic — Here's What to Do

A quick guide to what to do if your turkey is still frozen and you need to thaw it quickly. → Read More

The Trick To A Perfectly Golden Brown Pie Crust

Why you should brush pie crust with a glaze before baking and suggestions on how to do it. → Read More

The Healthy Grain Salad to Eat the Week of Thanksgiving

Golden beets, red onions, barley and wilted chard stems are tossed with a quick lemony dressing and topped with a sprinkle of salty feta. → Read More

Cranberry Curd Bars Are the Thanksgiving Dessert You Need

Tangy-sweet cranberry curd meets buttery walnut shortbread for a twist on the classic lemon bar. → Read More

How To Make Stuffed Roast Squash

Mix-and-match fillings means you’ll be making it all fall and winter long. → Read More

10 Non-Traditional Recipes for Thanksgiving Turkey

Here’s where to turn if you’re looking for something different this Thanksgiving. → Read More

How To Make Vegetable Stock

Chop up some vegetables, cover with water, and simmer – it’s as simple as that! → Read More