Hannah Goldfield
The New Yorker
New York, NY, United States
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Past articles by Hannah:
The Unassuming, Exceptional Food of Mitica
Hannah Goldfield reviews a mysterious new Mexican restaurant in Greenpoint, where a lack of high-design aesthetics belies a menu that is expertly refined, and truly exciting. → Read More
Raoul’s Expands the Family Business, with Revelie Luncheonette
The new diner, across the street from the SoHo bistro, serves French café standards such as a lovely onion tart and a croque-madame, plus patty melts and ice-cream sundaes. → Read More
Leave the Baking to the Professionals
ALF, in Chelsea Market; Radio, in Greenpoint; and Librae, in the East Village, offer a variety of French viennoiserie, breads, and sandwiches. → Read More
Zara Forest Grill Is Worth the Trip to Staten Island
The restaurant’s big, broad menu includes diner fare but also extensive Turkish offerings, such as gozleme, labneh, Iskender kebab, and spectacular desserts. → Read More
Superiority Burger Keeps a Tight Focus
Brooks Headley’s East Village restaurant, relocated to a relatively sprawling space, builds on his original vegetarian menu with powerful, creative additions. → Read More
Intensely Flavorful Soups, at Noona Noodles
In Koreatown, a mother-daughter team turns out surprising varieties of ramen, jjam bbong packed with spicy seafood, saucy dumplings, and naengmyeon, served ice-cold. → Read More
Fantastic Fast Food, West African Style, in Brooklyn
The Crown Heights takeout counters Akara House and Brooklyn Suya and Bed-Stuy’s Ginjan Café offer an astonishing array of food, including bean fritters and suya. → Read More
The Butter and Momos of Bhutan, at Zhego
A new restaurant in Woodside offers an excellent introduction to Bhutanese cuisine, including Himalayan dumplings and many dishes featuring butter and cheese. → Read More
A Return to Extraordinary Lavishness, at Torrisi
Rich Torrisi and Mario Carbone revive their first restaurant, offering a luxurious take on Italian-ish dishes such as Duck Alla Mulberry and Capellini Cantonese. → Read More
The Nellie Bly You’ve Never Heard Of
Eve Kahn, the biographer of Zoe Anderson Norris, a.k.a. the “Queen of Bohemia,” tours the late writer’s downtown haunts. → Read More
Spectacular Southern-Thai Food, at Chalong
Hannah Goldfield reviews the new restaurant in Hell’s Kitchen, where each dish—a refreshing oyster salad, “puff sticks,” cured and deep-fried branzino—is a standout. → Read More
The Bounty of Casa Margaritas
The restaurant, on the eastern edge of Queens, serves mainly Colombian feasts, but also offers Mexican food and many fruity varieties of its namesake cocktail. → Read More
The Thrilling Japanese Breakfasts of Brooklyn
Hannah Goldfield reviews some of the spots offering a beautiful teishoku, or set meal, including Okonomi, in Williamsburg, and Dashi Okume and Rule of Thirds, in Greenpoint. → Read More
Dynamite Persian Food at Eyval
In Bushwick, Ali Saboor offers spectacular cocktails and striking interpretations of traditional dishes such as kashke bademjan, kebab, and ghormeh sabzi. → Read More
A Hot-Pot Marathon at Four Coconuts and the Dolar Shop
Four Coconuts, in Flushing, specializes in Hainanese-style chicken-coconut hot pot; the Dolar Shop, in the East Village, is an outpost of a Shanghai-based chain. → Read More
Legacy Pizza: Naples vs. N.Y.C.
L’Antica Pizzeria da Michele, which opened in Italy in 1870, débuts in the West Village; Lucia Pizza of Avenue X, in Sheepshead Bay, updates the family pizzeria. → Read More
Urban Hawker, Direct from Singapore
In midtown, an edited version of Anthony Bourdain’s vision for a hawker-center-inspired food hall offers Hainanese chicken rice, chili crab, and much more. → Read More
Traditional British Meats and Beyond, at Lord’s
In Greenwich Village, the proprietors of Dame offer exciting vegetables and seafood that balance out the heaviness of bloody steaks, Scotch eggs, and savory pies. → Read More
Artful Indian Dishes, at Eggholic
The latest iteration of a franchise founded by cousins from Ahmedabad has opened in Floral Park, Queens, offering a dizzying array of beautifully executed eggs. → Read More
SYKO’s Syrian and Korean Cuisines, Side by Side
In Windsor Terrace, the members of a blended family present dishes from both cultures, offering bulgogi as well as shawarma, along with the glorious Fatboy sandwich. → Read More