Gunjan Dudani
One Green Planet
Bellevue, WA, United States
Contact Gunjan
Discover and connect with journalists and influencers around the world, save time on email research, monitor the news, and more.
| Recent: |
|
| Past: |
|
Past articles by Gunjan:
Cheesy Spinach Tofu Casserole [Vegan, Gluten-Free]
The casserole uses a plant-based cheese that is somewhere in between parmesan and mozzarella in combination with the subtle flavors of spinach and baked tofu to make a dish that is understated and impressive at the same time. → Read More
Pan Seared Tempeh Soup [Vegan, Gluten-Free]
This soup is light, tasty, and easy to make. The simple broth is augmented with carrots, onions, basil, and mint and then finished off with some crispy pan-fried tempeh. → Read More
Flourless Chocolate Chickpea Waffles [Vegan, Gluten-Free]
Chickpeas and tahini are blended with dark chocolate chips, bananas, and vanilla extract to create a soft, creamy batter that eventually turns into sweet, fluffy waffles. → Read More
Flourless Lentil Carrot Tortillas [Vegan, Gluten-Free]
These healthy tortillas are great for wraps and serving with dips as an appetizer. → Read More
Turmeric Oats and Chickpeas Pilaf [Vegan]
Oatmeal and Chickpeas sautéed with mild spices and flavored with citrus in a pilaf form. A Healthy Vegan lunch. So satisfying! → Read More
Cilantro Edamame Burger [Vegan]
These burgers are made with protein-rich edamame, cilantro, carrots and broccoli slaw. → Read More
Cheesy Turmeric Oat Crackers [Vegan, Gluten-Free]
Herby nut-based cheese is folded into turmeric-spiced oat-based dough and then baked. → Read More
Thai Curry Pasta Salad [Vegan, Gluten-Free]
Whole grain pasta is tossed with crisp, fresh vegetables and a creamy Thai curry-inspired dressing. → Read More
Kiwi Spinach Popsicles [Vegan]
Trying to sneak some veggies into your diet? Try these kiwi spinach pops! They're super easy to make. Simply blend all of the ingredients in a blender, pour the juice into the moulds, freeze for four hours, and voila! Delicious, wholesome popsicles. Plus the kiwi makes the whole thing taste amazingly sweet and tangy. → Read More
Sriracha Mango Dip [Vegan]
Packed with fresh mango chunks, spicy Sriracha powder, and maple syrup, this dip is sweet, tangy, zesty, and delicious! → Read More
Grilled Sweet Potato Wraps [Vegan]
These wraps are packed with tender sweet potatoes, meaty mushrooms, crunchy red cabbage, red onions, and a dressing that brings it all together. The dressing is herby, with a sweet and salty taste that complements the sweet potatoes and enhances the entire flavor of the wrap. Get these ready for a barbecue, for lunch, or on a picnic — just bring your portable grill! → Read More
Lentil Curry Burger [Vegan]
Think it isn't possible to satisfy your burger cravings in a healthy way? Think again! This lentil curry burger is packed with hearty, protein-filled lentils and is seasoned with zesty, homemade curry powder. Deck these patties out on your favorite buns, or wrap them in a crunchy, lettuce wrap for a lighter option. → Read More
Red Wine Vinegar Tofu With Quinoa [Vegan]
A splash of red wine vinegar and a sprinkle of Italian seasonings instantly perk up the flavors in this dish. → Read More
Pasta Mushroom Stir-Fry [Vegan, Gluten-Free]
This beautiful and simple dish is made from White Button mushrooms tossed in warm oil flavored with fresh parsley leaves and cooked in red wine vinegar, then tossed with lentil pasta. → Read More
Mushroom Pepper Masala [Vegan]
Within 30 minutes this thick, rich, creamy, savory, and flavorsome Mushroom Pepper Masala can be ready and served. This fragrant entrée includes spices like cumin, coriander, cinnamon, cloves, peppercorns, and a slightly tangy roasted green chili for an extra kick. Serve this dish warm with brown rice, naan, or quinoa. → Read More
Paleo Beet Tortilla [Vegan]
These grain-free tortillas are bright from grated beets, with a slightly sweet and earthy flavor. → Read More
Paleo Chocolate Chip Cookies [Vegan, Gluten-Free]
The most exciting part of these cookies are that they are grain-free, paleo, and vegan, all at the same time. → Read More
Dill Edamame Snack [Vegan]
This edamame dish is brought to the next level with its eclectic mix of herbs including cinnamon powder, cardamom, turmeric, and fresh dill. → Read More
Vegetable Coconut Amaranth Pilaf [Vegan]
This savory amaranth pilaf is hearty, delicious, and aromatic. The grains supply energy for long days, the fresh vegetables give the dish some added nutrition, and the coconut adds some extra flavor. → Read More
Cherry Oats Squares With Macadamia Nut Icing and Blueberry Sauce [Vegan, Gluten-Free]
Festive, fruity and fabulous, these squares will be a hit at your summer bbq. → Read More