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Revival Smoked Meats, which began as a restaurant in Keg and Case West 7th Market, is moving to Nicollet Avenue. → Read More
The coal-fired pizza spot occupied its spot in the Rossmor building on Robert and 10th streets for 11 years. → Read More
The restaurant is offering a monthly “slice pass.” $19.65 gets you a jumbo slice a day. → Read More
Instead of throwing it in the freezer and forgetting about it, I took this as a challenge. I planned out a week of dinners using the remaining ham, and I didn’t tell my kids what I was doing. → Read More
The Mudd Room in tiny Mendota has also revamped its regular menu and features live music Thursday-Saturday. → Read More
The seafood-centric restaurant from chefs Sameh Wadi and Thein Ly will close at the end of the month. → Read More
Here are four Twin Cities spots where you can sample one. → Read More
Lerner will be the executive chef for a group of restaurants including Pizzeria Lola, Hello Pizza, Young Joni and Sooki & Mimi. → Read More
A short week in Spain’s beautiful largest city offers magnificent views and unforgettable meals → Read More
Do you have a favorite restaurant patio for those warm, sunny days? We want to know about it. → Read More
The menu and staff will remain largely the same — focusing on appetizer baskets, craft burgers and sandwiches, tacos and shrimp ceviche → Read More
A deal is afoot at the Minnesota Capitol that could spell some of the biggest changes for craft brewers and distillers in years. → Read More
This time, I answer queries about quiet restaurants, pre-show eats and minority- and women-owned restaurants. → Read More
If you’re wondering if chicken Kiev is an “authentic” Ukrainian dish, it is! → Read More
Lucky Guys, which had been in Oakdale, is opening a distillery and cocktail room in Hudson on Tuesday. → Read More
The restaurant will also offer “Give Hope” cards for children to write their hopes and dreams upon, and they plan to use some of the profits to help make those dreams come true. → Read More
When people ask food writer Jess Fleming how she got interested in the business, she always mentions her friend Lynn. → Read More
It is the last remaining brewery in St. Paul’s downtown proper. → Read More
Owamni, chef Sean Sherman’s riverfront restaurant focusing on Native American cuisine, is up for Best New Restaurant. → Read More
Even among fans, the definition of a supper club is up for debate. → Read More