Edmund Tijerina
mySA
San Antonio, TX, United States
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Past articles by Edmund:
The top 100 dining and drinkings spots in San Antonio in 2017
We have narrowed down the options of the city's food and drink spots into a list of true standouts, both old and new. → Read More
Review: Hand-pulled noodles at Lucky Noodle
The owners of the excellent Kung Fu Noodle on Bandera Road have opened a second restaurant to bring their outstanding hand-pulled noodles to a different part of the city. [...] rather than duplicate the menu from the first restaurant, this one offers a broader menu and different items, including braised pork, fried lamb in cumin, twice-cooked pork belly, stir-fried broccoli and sauteed chopped… → Read More
Critics pick 13 of San Antonio’s best brunches
Your guide to the best brunches in San Antonio. → Read More
Ranked: The top 10 San Antonio restaurants in 2017
From bakeries to coffee shops, wineries to bars and casual eateries to upscale restaurants, the food team from the San Antonio Express-News compiled a list of the top restaurants in the Alamo City deserving of recognition. → Read More
New bakery and restaurant opens in Alta Vista
Scratch Kitchen bakery and restaurant has opened in a newly renovated house in the Alta Vista neighborhood. → Read More
Final bell ringing this summer for Stay Golden Social House
Stay Golden Social House is closing in mid-June to make way for an office development. → Read More
Medical Center-area Chinese favorite reopens after fire
Chinese-American mainstay King's Bowl, in the Medical Center area, has reopened after a fire and burglary shut it down for several months. → Read More
CIA-San Antonio managing director moving on
Fernando Salazar, managing director of the Culinary Institute of America—San Antonio, is leaving the school after two years heading it. As he described it, the CIA job was going to be a retirement project that allowed him to live close to family in Houston. But other projects kept coming up. "I want to pick and choose what I work on," he said. "I will be busy, but I will have more time for my… → Read More
Your ultimate guide to brunch in San Antonio
This has been a good brunch month for San Antonio, with two new restaurants specializing in that most glorious of hybrid meals opening in San Antonio. Established places are upping their brunch game, too, and the options for coffee, mimosas, Benedicts and all kinds of carb-laden dishes are better than ever. Consider this the ultimate list of places in San Antonio that celebrate the weekend… → Read More
Coming soon: Montreal-style bagels in Alamo Heights
Boss Bagel is coming soon, as a former instructor at the Culinary Institute of America-San Antonio is bringing Montreal-style bagels to town. → Read More
There's still time to enter your video for an H-E-B contest
The winning commercial will air during next year's Super Bowl → Read More
Find out San Antonio's top 100 dining and drinking spots at March 21 event
What are the city's best places for dining and sipping? Find out first at the Express-News Top 100 Dining & Drinks tasting event that's happening March 21 at the Aztec Theatre. Receive your advance copy of this year's Top 100 Dining & Drinks book and taste samples from the city's top restaurants, bars, coffee shops, bakeries, breweries, distilleries and Hill Country wineries. The event… → Read More
First look review: NOLA Brunch & Beignets off to a strong start
First look review: NOLA Brunch & Beignets off to a strong start Chef and owner Pieter Sypesteyn first gained acclaim with his upscale New Orleans creations at the Where Y’at food truck, then took everything a step even better with The Cookhouse. A citrus zest gave a touch of lightness to sturdy and yeasty cinnamon rolls topped with vanilla cream and Steen’s cane syrup, and the pain perdu — what… → Read More
Here's a sneak peek at NOLA Brunch & Beignets
Here's a sneak peek at NOLA Brunch & Beignets, the new spot from the owner of Where Y'at food truck and The Cookhouse before it officially opens Tuesday. → Read More
Could S.A.'s Jason Dady become an Iron Chef?
Chef and entrepreneur Jason Dady will compete on Food Network's upcoming Iron Chef Gauntlet that premieres April 16. → Read More
Review: Quarry’s Snooze a high-energy take on brunch
Folks in San Antonio have been salivating in anticipation for the opening of this brunch spot since the Denver-based company announced last summer it was coming here into the former home of EZ’s at the Quarry. On its opening day, the place was packed by 9 a.m. Expect that to only continue, as waits at Snooze’s Austin and Phoenix locations routinely extend more than an hour on weekends. Take your… → Read More
Sneak peek: Bye-bye Citrus, hello Dorregos at Hotel Valencia
When Hotel Valencia opened in 2003 with its sleek and ultramodern stylings, it immediately raised the game for hospitality offerings in San Antonio. [...] the modern Texas stylings at Citrus restaurant were a culinary and stylistic hit. Citrus is gone, and in its place will be Dorregos, an Argentinian-inspired restaurant named after the famed Plaza Dorrego in the historic San Telmo neighborhood… → Read More
ICYMI: Hearsay closes, Azúca moves
Southtown hotspot Azúca Nuevo Latino has moved next door and closed its sibling restaurant, Hearsay Urban Taste. → Read More
New location for Leon Valley Cafe
Northwest Side favorite Leon Valley Cafe has moved to a new, bigger location; but it's still in Leon Valley. → Read More
Longtime Tex-Mex favorite El Maracumbe closes
Equipment being auctioned for restaurant serving San Antonio since 1978 → Read More