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Corned beef, potatoes, onions, and peppers, done well. → Read More
Creamy potatoes and tender cauliflower in a spiced tomato-based sauce. → Read More
Like good French fries, just thinner. → Read More
A quick and easy Japanese pork stir-fry. → Read More
If you want to render some chicken fat, turn to your microwave. → Read More
Expertise: General recipe development, Ramen, Japanese food, Food science, Equipment and product reviews, Food history * Sho Spaeth has worked in publishing and media for 16 years. He joined Serious Eats in 2016. * Prior to joining Serious Eats, he worked at The New York Times for a decade. * Sho has written for Time Magazine, The New York Times, The Baffler Magazine, Conde Nast Traveler, among… → Read More
Savory pancakes stuffed to the gills with vegetables that'll satisfy both children and adults alike. → Read More
Savory, refreshing, and tart, this dish is inspired by the lao hu cai, or "tiger vegetable salad," served at Xi'an Famous Foods. → Read More
When you need some clams but all you got is cans. → Read More
Michael W. Twitty's book The Cooking Gene belongs on every shelf. Its recent release in paperback provides an occasion to make the case. → Read More
The sauce for this butter chicken is cooked slowly on the stovetop and takes on a long-cooked tomato flavor, while broiled marinated chicken adds a needed bit of char and acidity to the final dish. → Read More
Making good ramen noodles at home is a simple process, so long as you have a few key ingredients. → Read More
We call it the golden arches hour, when the hash brown meets the Filet-O-Fish. → Read More
We call it the golden arches hour, when the hash brown meets the Filet-O-Fish. → Read More
There may be no better drink for beating the heat than a nimbu soda, a lime-and-soda drink that's ubiquitous in India. → Read More
There may be no better drink for beating the heat than a nimbu soda, a lime-and-soda drink that's ubiquitous in India. → Read More
Buying whole chickens and butchering them at home is easy, economical, and opens up a world of possibilities. It also can make you a better cook. → Read More
Buying whole chickens and butchering them at home is easy, economical, and opens up a world of possibilities. It also can make you a better cook. → Read More
A vegetarian rice bowl featuring savory and sweet eggplant, crisp-tender stir-fried vegetables, and quick cucumber pickles. Store-bought Japanese garnishes make it even more exciting—with no extra work. → Read More
The differences between Nongshim instant noodle products made for the American and Korean markets couldn't be more clear. Does it matter? Probably not. Welcome to my silly life. → Read More