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From a dream kitchen inside her Amenia, N.D. farmhouse, Miranda Lindstrom pipes with precision, frosting elaborately-design cookies for her cottage bakery, Farm Sweet Farm. → Read More
There’s little doubt that Hailey Bieber's “glazed doughnut skin” trend will surely be more popular than Willem DaFoe’s ill-fated Beef Jerky Skincare Line of 2003 or Wilford Brimley's Boiled Chicken Skincare trend of 1987. But if I put that much oil on my face, I'd break out so violently that I would look more like an everything bagel. → Read More
“Help wanted” signs are everywhere. Job specialists say people won’t take a job unless it pays at least $15 an hour. Since April, workers have been voluntarily leaving their jobs at a rate of 4 million people — that’s more people than the populations of the Minneapolis-St. Paul-Bloomington metro area — per month. What's behind this Great Resignation, and can this workforce be saved? → Read More
The reasons prompting US workers to quit range from the practical -- a need for a flexible schedule and a livable wage -- to more intangible needs, such as the desire to feel valued. → Read More
After swerving to miss a fully roasted turkey along the interstate on Thanksgiving day, columnist Tammy Swift asks: How did Tom Turkey get there? Who can even afford to throw away a turkey, what with food prices these days? And who would go through the trouble of stuffing, basting and roasting a turkey — only to fling it so callously out the window? → Read More
Dead or alive, crickets are in big demand these days. After Pat and Madeline Reviers' plan to raise crickets for high-protein, nutrient-packed cricket flour was temporarily stalled, they've pivoted to sell live crickets. Who will want them? According to Pat, everyone from gecko owners who are facing a nationwide feeder-insect shortage to anglers angling for a highly effective bait. → Read More
For the estimated 18% of real-tree buyers who opt to cut their own Christmas tree, the ritual is as much about the experience as it is about the perfect pine. Local tree farms have worked hard to make that experience merry and bright, by adding extras like Santa Claus visits, gift shops, craft classes, bonfires for making s’mores and sled rides featuring live reindeer. → Read More
From a unionized workforce and burnt-out reindeer to supply shortages, Jolly Old St. Nicholas may have one heck of a holiday season this year. → Read More
Dorothy "Dot" Henke founded the business in 2012 from her kitchen in Velva, N.D. → Read More
Thanks to COVID — the "gift" that keeps on giving — you may have to brave your Great Aunt Violet's hideous holiday gifts this year with nogless eggs and "nulled" cider. Then again, maybe not. Some local retailers say all consumers need is a little patience. → Read More
Patty Post was a busy mother of three who had grown tired of the revolving door of clinic visits whenever one of her children had strep throat. She started to ask, "Why couldn't this test be taken at home?" Now she's developed a home test that, if granted FDA approval, could hit store shelves in 2023. → Read More
You'd better not be reading this in poor light. Or while riding in a car. Or while lying down. These qualify as 'Because I'm the Mom' rules, meaning our parents made these guidelines gospel, even if they weren't backed by science, common sense or logic. Here, columnist Tammy Swift passes along some of the wackiest and most baffling parental rules as shared by her Facebook friends. → Read More
In a time of worker shortages, it may be an opportunity to rethink everything we thought we knew about workers and workplace culture. “Nine Lies about Work: A Freethinking Leader’s Guide to the Real World,” by Marcus Buckingham and Ashley Goodall, challenges common misconceptions, like the importance of a corporate “culture,” employees don’t really care what company they work for, and… → Read More
Thanks to Amazon's recent New Shepard flight, William Shatner has boldly gone where no nonagenarian has gone before. Which got this columnist thinking: Doesn't every senior citizen deserve to visit space? But first, Jeff Bezos is going to have to make some modifications to the rocket, including Barcaloungers, a spacesuit redesign and lots of old TV Guides in the bathrooms. → Read More
While the rest of the world may operate according to the Scoville scale to measure the pungency of chili peppers, many of us North Dakotans (this writer included) operate according to a whole new scale that I like the call the "Tollefsrud unit." This ranges from a mild “uffda” for when Ole Tollefsrud gets heartburn after wife Phyllis slips a bell pepper into her sloppy Joe mix to a passionate… → Read More
Columnist Tammy Swift describes the magical "canine-plasticity" of dogs who can make themselves larger, tinier, skinnier or fatter to fit any situation. → Read More
After hearing how new exterior doors on her house would boost her home value, Tammy Swift hired a handyman to install new doors. But she also learned that, regardless of what Dionne Warwick says, a chair may still be a chair, but a door is rarely just a door. → Read More
When Becky and Mark Binstock realized their daughter had food allergies, they went above and beyond to turn a childhood favorite — cotton candy — into a snack that she could safely enjoy. Today, their all-natural cotton candy-making business is ramping up for its next stage of growth with a professional rebrand, plans for an online store and a specially built commercial kitchen in their own home. → Read More
The mysterious stranger toddled into Noreen and Lee Thomas's yard last Monday, looking tall and pale and beady-eyed. They didn't know how long he planned to stay; he carried nothing but a gray pouch. But for the next three days, Kevin, the White American Pelican, terrified the chickens, schooled the dogs and followed the Thomases around as if they were walleye vending machines. → Read More
This family-owned, Devils Lake-based food company was created by the man who brought Pugsley's Sandwiches to convenience stores across the region. Now, Gary Senger's newest brand, Grubbersputz's — marketed as "the name you can't pronounce, the flavors you can't forget" — is gracing his line of flavored popcorns, flavored pretzels and frozen pizzas. → Read More