Hana Mendes
One Green Planet
United Kingdom
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Past articles by Hana:
Flourless Cake With Walnut and Fig Crust [Vegan]
This beautiful raw cake is made with fresh beets, creamed coconut, and almond milk. It’s earthy, rich, wholesome, and utterly delicious. Decorate with some raw cacao nibs, flaked coconut, edible flowers, or drizzle some melted chocolate over. Whichever way you choose, it's sure to be delicious! → Read More
Strawberry Coconut Sponge Cake [Vegan, Gluten-Free]
This gorgeous creation is the definition of cake. It's made of moist vanilla spongecake, a zing of lemon, beautiful coconut frosting, and is topped with fresh strawberries. This is the perfect dessert for a little celebration. → Read More
Blackberry Chocolate Cupcakes [Vegan]
It's recipes like these that really prove how wonderfully berries and chocolate go together. In this case, a chocolate cupcake is lightly sweetened with maple syrup, given a thick layer of chocolate-coconut frosting, and then topped with juicy blackberries. Absolutely divine combination! → Read More
Chocolate Cauliflower Bars [Vegan, Gluten-Free]
The cauliflower makes these chocolate bars creamy and mousse-like and chopped walnuts are mixed in for texture. → Read More
Chocolate Raspberry Cupcakes [Vegan, Gluten-Free]
These cupcakes are made with buckwheat flour, ground almonds, raw cacao powder, coconut milk, and raspberries and topped with thick, creamy, chocolate-coconut frosting. → Read More
Raw Spinach Cheesecake [Vegan]
Have you ever enjoyed a savory cheesecake? It's pretty much a complete meal in cake form! This particular cake includes a delicious sun-dried tomato and sunflower seed crust, cashew cheese filling, and spinach. It's also flecked with nutritional yeast for some added cheesy goodness. We guarantee you've never had a cheesecake like this! → Read More
Blueberry Cake With Coconut Frosting [Vegan, Gluten-Free]
This blueberry cake is gluten-free cake in disguise. By that, we mean that the texture is so amazing, nobody would ever know that it’s gluten-free unless you told them. → Read More
Raw Mango Cupcakes [Vegan]
Raw dessert made easy! The crust of these cupcakes is a mix of almonds, sunflower seeds, and Medjool dates. The divinely creamy mango filling is a mix of mango, fresh turmeric, fresh ginger, lime, and creamed coconut. If your mango is very sweet you can omit the maple syrup if you like as it’ll be sweet enough. → Read More
Baked Quinoa Balls [Vegan]
These quinoa balls bake well, are crispy on the outside, and soft on the inside. → Read More
Cauliflower Parsnip Coconut Curry [Vegan]
If rainy spring days have you in a funk and you need a little cheering up, maybe you can be tempted with this bowl of cauliflower and parsnip coconut curry. → Read More
Chocolate Teff Cake With Chocolate Hazelnut Frosting [Vegan, Gluten-Free]
This indulgent chocolate cake is coated in a layer of crunchy hazelnuts and rich chocolate frosting. → Read More
Hemp Chocolate Tahini Coconut Bars [Vegan]
The crust layer is a mix of hemp seeds, almonds, dates, cinnamon and tahini. The top layer is a creamy mix of creamed coconut, coconut oil, and tahini with a little bit of maple syrup and vanilla. → Read More
Raw Carob Coconut and Pear Cake [Vegan]
The crust of this amazing raw cake is made of almonds, carob, dates and coconut oil, with a pinch of sea salt and cinnamon. The top layer is blend of creamed coconut, coconut oil, desiccated coconut and fresh pears. → Read More
Parsnip and Thyme Grain-Free Crackers [Vegan]
Parsnip and thyme, sunflower seeds, hazelnuts—these grain-free and gluten-free crackers are so delicious and satisfying. → Read More
Raw Coconut and Raspberry Bars With a Chocolate Drizzle [Vegan]
In this recipe, layers of raspberry and coconut come together with a dark chocolate drizzle to create a dessert that’s simply decadent. → Read More
Pumpkin and Adzuki Bean Masala Curry [Vegan]
This recipe for lightly spiced curry is is hearty and wholesome, with soft bites of pumpkin cooked in curry sauce, adzuki beans, and creamy coconut milk → Read More