Sam Sifton
The New York Times
New York, NY, United States
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Recent articles by Sam:
The Joy of Ham and Cheese
Brown-butter shrimp with hazelnuts or roasted salmon with miso rice are great options if a sandwich isn’t in your future. → Read More
Early Tastes of Summer
Hetty Mckinnon’s crispy gnocchi with tomatoes and red onion conjures late August. → Read More
What to Cook Right Now
A no-recipe meal of steak and fiery fruit salsa, Ali Slagle’s green curry glazed tofu, and more recipes. → Read More
What to Cook This Weekend
Start things off right with Melissa Clark’s creamy pasta with ricotta and herbs. → Read More
How to Make a Recipe Your Own
Prepare Rick Martinez’s Tajín grilled chicken, or any recipe on NYT Cooking, exactly as you like it. → Read More
What to Cook This Week
Make jalapeño grilled pork chops and root beer rickeys for Memorial Day, and walnut picadillo or merguez later in the week. → Read More
Grief and Cooking
In cooking, we strive to find relief, strength, resolve. → Read More
What to Cook This Week
Thoughts on outdoor griddles, and recipes for the days ahead: creamy chive pasta, ginger-garlic shrimp and more. → Read More
What to Cook This Weekend
Julia Moskin reported on traditional recipes of Mariupol, Ukraine: borsch with fish, chebureki and ryazhanka. → Read More
Riffing on a Classic Roman Pasta
Make salami pasta alla gricia, or skip the recipe entirely with a freestyle puttanesca. → Read More
What to Cook This Weekend
Recipes for Mother’s Day, a deep dive into a San Francisco classic stew and more. → Read More
What to Cook This Weekend
Tuck into comforting cheese enchiladas or keep things light with a crunchy spring iceberg salad. → Read More
How to Cook Scallops and Bacon — But Not Wrapped
Scallops seared in bacon fat deliver when the classic hors d’oeuvre falls short. → Read More
What to Cook This Weekend
Ligaya Mishan adapted her friend Francine Turone’s recipe for escovitch, a personal riff on the classic Jamaican dish. → Read More
What to Cook This Weekend
Fried chicken and pancakes would make for a great Easter brunch changeup. → Read More
More Holiday Prep!
Readers are looking for recipes for Passover, Easter and Ramadan, and we have lots of options. → Read More
What to Cook This Week
Try a deluxe open-faced turkey sandwich, salmon soba noodles with ponzu and more recipes for the days ahead. → Read More
A Pie for All Seasons
A week of holidays means great recipes: apple pie, saffron pistachio blondies and more. → Read More
What to Cook This Week
Recharge with new and comforting dishes like saffron pistachio brownies and the Big Lasagna. → Read More
What to Cook This Weekend
Try a new recipe for pressure cooker bo ssam, or conjure spring with an asparagus, goat cheese and tarragon tart. → Read More