Sam Sifton
The New York Times
New York, NY, United States
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Recent articles by Sam:
What to Cook This Weekend
Keeping the memory of La Caridad 78 alive, and new recipes from Ali Slagle and Eric Kim. → Read More
Winning the Chowder Wars
Tomatoes or cream? Neither? There are a lot of opinions. → Read More
What to Cook This Weekend
Make Yewande Komolafe’s roasted carrots with yaji spice relish and Tejal Rao’s recipe for chickpea pancakes. → Read More
Comfort Food Recipes: Sheet-Pan Shrimp Gratin, Focaccia, Ramen, Plus More
Go for comfort with Eric Kim’s crunch-melty recipe for sheet-pan shrimp gratin. → Read More
What to Cook This Week
Melissa Clark’s pepperoni pasta with lemon and garlic is a perfect weeknight meal or Sunday dinner. → Read More
What to Cook This Weekend
Check out our latest special section, “Fast Flavor,” for 24 low-fuss recipes we know you’ll love. → Read More
Chorizo Sloppy Joes With Kale and Provolone Recipe
Matthew Hyland, a chef and an owner of the Emily and Emmy Squared restaurants in New York and Nashville, is known for making exemplary pizza and hamburgers But his sandwich game is strong as well This one recalls the flavors that he first experienced as a college student in Bristol, R.I., which has supported a sizable Portuguese community since at least the late 19th century → Read More
Give the Stand Mixer a Break
Genevieve Ko has two new recipes for you: a crumbly apple crisp and chewy oatmeal chocolate chip cookies. → Read More
What to Cook This Weekend
Make use of the fresh beans at the market with Gabrielle Hamilton’s braised black-eyed peas with baby turnips. → Read More
A Menu for Midweek
A sweet and spicy roast chicken for those observing Yom Kippur, and mooncakes for those gearing up for the Mid-Autumn Festival. → Read More
Stock Your Pantry!
After a summer of breezy cooking with the freshest ingredients, it’s time to get planning again. → Read More
What to Cook This Week
Get inspired by our newest recipes, including tortilla pizzas and blackened fish with quick grits. → Read More
Cook for Those Around You
Be kind, and share cheesecake-chocolate pudding bars, vegetarian kofta curry and more recipes. → Read More
A Stew for Labor Day
Try a luscious recipe for Jamaican oxtail stew, or get to grilling for the holiday. → Read More
What to Cook This Week
Plan to make a no-recipe feast of spaghetti and clams, or any of our newest recipes. → Read More
What to Cook This Weekend
Kick things off with Dorie Greenspan’s age-old recipe for chicken in a pot. → Read More
Fishing for Tuna Poke
Use Atlantic bonito for a Northeastern spin on the Hawaiian classic. → Read More
The Joy of Plantains
The versatile fruit is as delicious in a skillet with tomatoes and eggs as it is alone, so why not make both? → Read More
What to Cook This Week
Make chicken salad for dinner tonight and lunch this week, then give a sweet corn and scallop pasta a spin. → Read More
What to Cook This Weekend
Dorie Greenspan offers a sweet treat perfect for a baby’s hand (or your own). → Read More