AC Shilton
Outside Magazine
Oneida, TN, United States
Contact AC
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Past articles by AC:
We’re a Year into COVID. We Still Drink Too Much.
Athletes and outdoorspeople haven’t been immune to the uptick in boozing during the pandemic. If your drinking feels like a problem, here’s how you can cut back. → Read More
We Found a High-Fiber Flour That's Actually Tasty
Flourish says it's hacked tasty, high-fiber flour once and for all, with a product that acts like white flour but has just as much fiber as whole wheat → Read More
4 Hot Cocktail Recipes to Save Your Winter Social Life
Fill your thermos and bring these warm mixed drinks along for après-ski, socially distanced happy hours, and cold-weather tailgates. → Read More
Want to Get Outside All Winter? Bring Your Thermos.
A hot beverage can make the difference between enjoying yourself and freezing your ass off on a cold-weather adventure. Here's everything you ever wanted to know about how to use this humble and inexpensive game changer this season. → Read More
Your Guide to Throwing an Outdoor Thanksgiving
You can easily make a lot of your meal while social distancing if you have a grill or a backyard fire ring. Here's your guide to moving the whole holiday outside. → Read More
Now You Can Steep Your Coffee Like Tea—and It's Awesome
Ditch your backcountry French press. We've found something better. → Read More
The Absolute Beginner's Guide to Camp Cooking
Camp cooking is easier than you might think. And it can become a fun part of the experience with these useful tips. → Read More
How to Make Salad You'll Actually Want to Eat
Use these tips to create light, healthy, and packable summer meals → Read More
Why New Belgium Is Charging $100 for a Six-Pack of Beer
New Belgium is raising the prices of its flagship Fat Tire ale to $100 per six-pack. Here's why. → Read More
The Best Canned Cocktails Available Now
Portable, ready to imbibe, and no contact required. What more could we ask for? → Read More
The Newbie's Guide to a Plant-Based Diet
As the country faces meat shortages, it's a good time to experiment with vegetarian or vegan eating. Here's how to start. → Read More
How to Cook Over a Fire with a Dutch Oven
Perfecting the technique of using a Dutch oven over an open fire gets you cooking outdoors, keeps your fire-building skills sharp, and, well, just feels like a good skill to have in the event of the End Times. → Read More
The Ethics of Plastic Waste During the Pandemic
Here's how to deal with the plastic waste our COVID-19 response is creating. → Read More
How to Make (Good) Cocktails with Pantry Staples
You probably have more mixers on hand than you realize. → Read More
3 True Ghost Stories for Your Next Backyard Campfire
These spooky tales will make you feel like you're out in the backwoods—almost → Read More
A New Wave of Spirits Is Good for the Planet
Here are four spirits made from salvaged ingredients worth adding to your liquor cabinet. → Read More
This Vermont Distillery Is Now Making Hand Sanitizer
Caledonia Spirits would normally be making booze, but it found a better way to help in the midst of the coronavirus pandemic. Other distilleries around the country are switching things up, too. → Read More
Tips for Baking Homemade Bread
If you haven't ever baked a loaf, or haven't baked one since that time you tried it in college, it’s time to try again. Here's some expert advice to help you get started. → Read More
A Guide to Cooking and Eating During a Pandemic
You probably shouldn't live on chocolate chips and coffee for your entire quarantine. → Read More
Beer Wants to Be a Wellness Trend, Too
Low-calorie and 'functional' beers are here to remind you that moderation is the spice of life. → Read More