Lauren Bebeau, Beaumont Enterprise

Lauren Bebeau

Beaumont Enterprise

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Past:
  • Beaumont Enterprise

Past articles by Lauren:

Southeast Texas restaurants carry on Italian tradition

Former oil and gas executive Wayne Holman was born and raised in Indiana and lives in Port Neches. But when he decided to trade in his Nomex for noodles and purchase several Italian eateries last y… → Read More

Neighborhood vibes and big-city flavors at Brick & Barley in Orange

When Orange County residents Pam and Faron Wilson decided on a life change, they knew a bar would be involved. Located near Interstate 10, Brick & Barley is the newest nightlife spot in the cit… → Read More

Lunch specials, large portions stick out at Great China

Is Chinese the original takeout food? For more than 30 years, one Southeast Texas restaurant has remained mostly under the radar, known to a select few for its stellar to-go service. Fans of Great … → Read More

Krazy Takos serves up authentic, homemade Mexican fare

Growing up in Southeast Texas, I had it ingrained in my mind at an early age that a taco was seasoned ground beef stuffed inside a crunchy tortilla shell, topped with shredded cheddar cheese, icebe… → Read More

A look back at favorite Southeast Texas restaurants of the past

For a taste of nostalgia, let's take a look back at some other, once-revered hangouts that set the table for future businesses. → Read More

Share memories of your favorite Southeast Texas restaurants with Cat5

People may forget the decor of a once-favorite, now-closed restaurant. They might forget the exact taste of their favorite dish. But they will never forget how that place made them feel. “There is … → Read More

New branding, flavors converge at Pop Central Popcorn

Pop Central Popcorn, which offers more than 65 flavors, just surpassed its first year of business. “Having been open for one year is a milestone for us because we never sought out to own a gourmet … → Read More

5 great brunch spots to try in Southeast Texas

There’s no better perk to sleeping in on the weekends than enjoying a delightful brunch around noon. Impractical if you think about it, this midday meal falls between breakfast and lunch, thereby d… → Read More

These Beaumont restaurants will be open on Christmas Day

Who can forget the scene in "A Christmas Story" where Ralphie and his family go our for Chinese food after the dogs eat the Christmas turkey. Almost 95 percent of Americans eat it Christmas Day, but by choice or circumstance, the rest eat out. And in Southeast Texas, they have options. Click through the gallery above to see what will be open on Christmas Day. Lauren Bebeau is a freelance writer. → Read More

Southeast Texas chefs reveal their guilty pleasures

When Beaumont private chef Hannah Persia is through preparing a five-course meal for a West End client, “I hightail it to Taco Bell for a Meximelt.” Persia is one of many Southeast Texas chefs whos… → Read More

Cajun, Southern, barbecue come together at 3 Cajun Pigs

The abundance of Cajun food options in Southeast Texas makes it hard to stick out. That’s not the case for a new food truck located outside Port Neches’ popular new brewery. Starting with its name.… → Read More

Ashley Doucet pairs cocktails with Floyd’s fresh fare

As a part of the Gulf Coast region, our access to fresh seafood is a blessing that most take advantage of. Floyd’s Seafood and Steakhouse bartender Ashley Doucet loves talking to new patrons about … → Read More

Kimball’s Creamery brings frozen custards to Nederland

Rich, silky, and smooth are the words that best describe my first bite of frozen custard. In the South, we love dairy for dessert, and a well-made custard can be just as enjoyable as ice cream, wit… → Read More

Crazy 8’s pool hall a laid-back bar with a friendly bartender

For an evening of billards and booze, try Crazy 8’s Family Pool Hall in Port Arthur. Spacious and airy, this well-kept pool hall along FM 365 offers Mid County residents a place to relax and rest e… → Read More

Gumbo with gusto: 5 places to get your soup fix in SETX

Given our proximity to Louisiana, it’s safe to say many of us were raised on gumbo. Whether it’s hot outside or cold, a freshly cooked bowl can be great-tasting all year long. While people may argu… → Read More

Southern breakfast, brunch delight at The Feed Store

Every so often, my love for good food takes me to Port Neches. With places like the Neches River Wheelhouse and the fresh-faced Neches Brewing Company, Mid-County offers diners more than ever. When… → Read More

Bayou Wheels brings Cajun flavors to fall fests in SETX

In Southeast Texas, you don’t often find tastes of the bayou sold out of a food truck. Bayou Wheels is a brand new, shiny silver vehicle with mega-wheels, specializing in wildly delicious Cajun far… → Read More

Server keeps busy at overhauled Logan’s Roadhouse

Restaurant competition around Parkdale Mall is stiff. While new places close soon after opening, some of the older places continue to thrive. For more than a decade, Beaumont residents have recogni… → Read More

Jennyfer Gonzalez mixes margaritas, micheladas at Rancho Grande

Born in Mexico City, Jennyfer Gonzalez moved to Port Arthur with her family to live the American dream. There, she met the owners of Rancho Grande, a locally owned chain with restaurants in Mid-Cou… → Read More

Amelia Farm and Market celebrates 100 years with newly designed restaurant

Looking for a healthy meal with natural ingredients? Among all the fast food and chain restaurants in Southeast Texas, a well-crafted menu that showcases high-quality elements can be hard to find. … → Read More