Joshua Bousel
Serious Eats
New York, NY, United States
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Past articles by Joshua:
Beer Cheese Recipe
Choose a full-flavored beer to give this cheese dip character, then grab a fresh hot pretzel and enjoy. → Read More
Extra Tangy Tartar Sauce Recipe
Think beyond seafood—creamy, tangy, and briny tartar sauce is good on so many things. → Read More
Sweet and Spicy Grilled Chicken Sandwiches Recipe
I'm usually a chicken breast sandwich naysayer, but I challenge anyone to say a bad word about these grilled chicken sandwiches with a sweet and spicy glaze, salty bacon, and provolone on a buttered and toasted bun. → Read More
Grilled Spiced Cauliflower Recipe
As someone who grew up dreading bland, under- or over-cooked cauliflower, this recipe is a game-changer. → Read More
Guasacaca (Avocado Salsa) Recipe
Guasacaca is the Venezuelan answer to guacamole, but with a brighter, tangier flavor. → Read More
German Potato Salad Recipe
Bringing together a set of usual barbecue flavors—tangy, smoky, and sweet—this is one salad worthy of a seat next to a stack of fatty brisket. → Read More
Mustard Manual: Your Guide to Mustard Varieties
Mustard is one of the oldest condiments and hasn't changed much through the years. In it's essence, mustard is combination of mixing the ground seeds of the mustard plant with liquid, but its the variety of seeds and type of liquid used that creates all the varieties of mustard we know today. → Read More
How to Cut and Grill Carrots for Deep, Sweet Flavor
Carrots cut on the bias make slices large enough to easily grill, where they become sweet and tender with a caramelized crust during a long roast over indirect heat. → Read More
Chipotle Mayonnaise Recipe
Chipotle mayonnaise is a pretty hot condiment, and I'll say its popularity is well-deserved. With just a few ingredients, you can create a complex mixture of spicy, cool, earthy, and smoky that becomes an excellent spread for sandwiches and burgers, or a dip for fries, chips, and veggies. → Read More
Sweet and Sour Sauce Recipe
Homemade sweet and sour sauce is quick, easy, and the perfect condiment for Chinese takeout or your own fried chicken. → Read More
Sweet Tamarind Chutney Recipe
Sweet and sour, this tamarind sauce is a flavorful Indian staple that's easy to prepare at home. → Read More
Yogurt Mint Sauce Recipe
Lamb is nearly impossible to resist when dressed with a sauce made from fresh mint, cool yogurt, garlic and spices. → Read More
Spicy Mayo for Sushi Recipe
Creamy, tangy, spicy, and garlic-y, this incredible supersauce that adorns many sushi rolls can be achieved with two simple cupboard staples—sriracha and mayonnaise. → Read More
New Orleans Remoulade Sauce Recipe
Mayonnaise is the base for this remoulade brimming with fresh herbs and spices. → Read More
The Best Barbecue Beans Recipe
Using dried beans pays in this recipe, which produces some of the best barbecue beans you'll ever have—the sauce packs a deep and complex barbecue flavor with tender, creamy beans. → Read More
5 Delicious Cheeses You Should Throw on the Grill
It's not only possible to cook cheese on a grill—it's a must. Here are 5 cheeses to throw on your grill, along with delicious recipes for serving them. → Read More
Halloumi and Vegetable Skewers Recipe
A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick. → Read More
Balsamic Marinated Portobello Burgers Recipe
Finally getting a sense why some people claim portobellos to be "meaty," these juicy, salty, and tangy mushrooms had a heft that was undoubtedly filling like a beef burger. → Read More
Pimento Cheese Recipe
Do we really need a spread that's primarily cheese and mayonnaise? In the case of pimento cheese, the answer is yes. → Read More
How to Make Japanese-Style Chicken Meatball Skewers With Sweet Soy Glaze (Tsukune)
These Japanese chicken meatballs are seasoned with fresh ginger, garlic, scallions, and sesame oil, while egg and panko breadcrumbs bind the meat to allow it to cling to a skewer and stay together on the grill. A brushing of a tare sauce at the end of cooking gives the meatballs a glistening sweet and salty glaze. → Read More