Tina Dawson
One Green Planet
Atlanta, GA, United States
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Past articles by Tina:
Make Your Own Plant-Based Ikea Menu at Home
Don’t live near Ikea? No worries! You can make these Ikea-inspired vegan recipes at home. → Read More
Celebrate the End of Baseball Season With These Classic Ballpark Recipes
We can’t get over these vegan ballpark snacks. → Read More
3-Ingredient Sweet Potato Coconut Balls [Vegan, Gluten-Free]
Made from Asian sweet potato, coconut, and sugar, these three-ingredient bites are made by combining mashed sweet potato and flaked coconut — it's that easy! → Read More
Pumpkin Halwa Puff Pastry Tarts [Vegan]
This recipe takes the tasty Indian pumpkin dessert and nestles it into a tiny puff pastry. → Read More
Baked Onion Pakodas: Crispy Indian Onion Fritters [Vegan, Gluten-Free]
The crispy, fried fritter native to India gets a healthy makeover in this baked pakoda recipe. → Read More
Idli Podi: Indian Spicy Lentil Condiment [Vegan]
Idli Podi is a pretty standard accompaniment to most South Indian breakfasts, especially with idly and dosa as a dipping condiment — and curiously, it’s great on toast, too! → Read More
Spicy Zucchini Fritters [Vegan, Gluten-Free]
Zucchini are coated in rice and chickpea flour, seasoned generously, and fried. → Read More
Red Chili Potatoes [Vegan]
These red chili potatoes are a fiery side to include at the table. → Read More
Spicy Sweet Potato Rosti: Swiss Potato Fritter [Vegan]
This version of a Swiss breakfast fritter is made with sweet potatoes and seasoned with ginger, curry leaves with added onions, and bell peppers. → Read More
Savory Vegetable Hand Pies [Vegan]
You’ll love these delicious, savory veggie hand pies with a mildly spiced filling of carrots, cauliflower, peas, potatoes, onions, jalapeños, and tomatoes. → Read More
Spicy Veggie Dogs [Vegan]
This recipe makes a crispy sausage that is perfect for barbecues when served in a fluffy hot dog bun. → Read More
Baked Mashed Potato Fries [Vegan, Gluten-Free]
These fries are creamy and soft on the inside, yet crisp and crunchy on the outside. → Read More
Coconut Kinako Dango: Indian and Japanese Rice Dumpling Fusion [Vegan]
This dessert unites Japanese dango and South Indian Kozhukattai — two different kinds of sweet rice dumplings. → Read More
No-Bake Creme Brulée [Vegan]
There is decadence spoonful of this no-bake creme brulée. → Read More
Kyauk Kyaw: Burmese Coconut Jelly [Vegan]
This coconut kyauk kyaw is a simple, refreshing treat that uses only five ingredients. → Read More
Spicy Raw Mango Salad [Vegan]
This raw mango salad is a flavor explosion in each bite! → Read More
Baked Gochujang Tofu [Vegan]
Best eaten while hot, this baked gochujang tofu is so flavorful and amazing, it's best served with simple sides like rice and steamed vegetables. → Read More
Mango and Coconut Jelly [Vegan]
This mango and coconut dessert is inspired by a Burmese dessert called “kyauk kyaw” — a light and sweet jelly made without the gelatin. → Read More
Freezable Kheema Rolls [Vegan]
A kheema is a dish traditionally made with ground meat and spices. In this recipe, textured vegetable protein, aka TVP, substitute for the meat with the help of sautéed onion and spices like garam masala, coriander, and chili powder. The rolls are crispy on the outside and soft, meaty, and chewy on the inside. They're also freezable, making them perfect make-ahead snacks! → Read More